Re° - Canning & Preserving 1

Tu veux bien manger sans te ruiner, mais rien que l’idée de cuisiner te fatigue ? Tu penses que “recette facile” rime toujours avec “plat fade” ? Ce livre va te prouver le contraire. Pas besoin de m……続きを見る

It’s so easy to make your own pickles and ferments! Pickling and fermenting are age-old culinary processes that use seasonal produce so you can enjoy the flavours all year round, but they are also i……続きを見る

From beer and kombucha to hot sauce and kimchi, fermented foods and drinks are everywhere. Though it once might have felt like a fleeting trend, fermentation has a long culinary history, especially ……続きを見る

Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a va……続きを見る

"This book is remarkable."ーDavid Zilber, co-author of The Noma Guide to Fermentation James Beard Foundation Book Award Finalist for Reference and Scholarship "The perfect next step."ーNPR's "Scienc……続きを見る

Discover the Secret of Food Drying! 〓 If you're looking for a practical, safe, and delicious way to preserve the freshness and flavor of your favorite foods, look no further! Our book, "Drying Food……続きを見る

Make the time-honored tradition of pickling simple and accessible with this handy DIY guide. From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a……続きを見る

With straightforward guides, 60 recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation. Fermented foods are a delicious and rich source of no……続きを見る

"Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have."ーEric, reader Canning and preserving is a great solution to al……続きを見る

"This book, and the way Andrea and her family live and contribute to the world, is vital for humanity. People have lost their connection with how to grow, source, and prepare healthful food. Andrea ……続きを見る

Build an emergency food supply for your family with nutritious, low-cost recipes with the handy Preppers Cookbook. Prepping your own foodーchoosing the right ingredients, in the right quantities, wi……続きを見る

Unlock the mysteries of freeze drying and set off on a culinary journey with "Freeze Drying Cookbook: The Beginner's Guide to Delicious Preservation". This comprehensive guide reveals the secrets be……続きを見る

Enjoy recipes for safely pressure canning over 100 delicious, ready-to-eat meals that are simple and healthy, with no freezing or refrigeration required. Just pop open a jar, heat, and eat! What kin……続きを見る

Explore the rich world of traditional Amish canning with this complete recipe. It will help you learn how to can food properly. This book, which has more than 300 waterbath canning recipes, shows ho……続きを見る

Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning r……続きを見る

The Prepper's Canning & Preserving Bible" will be your trusted companion. So, roll up your sleeves, gather your ripest fruits, and let's embark on a journey of preserving, one jar at a time. Let the……続きを見る

“Inside, you’ll find hamburger and sausage gravies, seafood Wellington, even a section on how to can bacon . . . [Moore] knows what she’s talking about.” ーVice, “A Beginner’s Guide to Doomsday Prep……続きを見る

Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion ……続きを見る

Learn to preserve jams, pickles, salsas, and more with this practical guide from the editors of Hobby Farm Homesーincludes a hundred plus recipes! Can It! gives readers a contemporary perspective on……続きを見る

Grow, preserve, and enjoy! “Truly the book to read if you have an interest in jams.” ーKitchen Garden magazine Grow your own vegetables, fruit, herbs, and flowersーand preserve the best homegrown in……続きを見る

A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more. With Williams Sonoma’s The Art of Preserving, you can savo……続きを見る

Prepping means that you are fully prepared for whatever disaster the world throws at you, be it a natural disaster, war, pandemic, or anything else you can think of. It means you are actively prepar……続きを見る

Who doesn't love a good homemade spread? Whether you think of jams, jellies, or marmalades, they don't fail to make your mouth water. There are so many options available for readymade spreads, but t……続きを見る

The Amish people are known for their strong community values and old-fashioned way of living. They believe in hard work and close-knit families. They also believe in establishing a solid connection ……続きを見る

Gone are the days when people used to laugh at people trying to protect themselves from the incoming doomsday. COVID-19, followed by various epidemics, war, and the looming threat of global warming,……続きを見る

Welcome to the world of Amish Canning and Preserving! If you are looking for traditional recipes to preserve fresh produce, we're here to help you. Amish families have been using canning recipes to ……続きを見る

Chutneys, pickles and relishes are important forms of preserved food that can bring life and richness to any meal, be it a simple lunch or an exotic dinner. Commercially, they form a multi-million p……続きを見る

In one concise volumeーadapted from Harvard Common Press’ The Ultimate Guide to Canning and Preservingーyou can learn and master all the ways to put up food in jars. Whether you are a gardener, a fa……続きを見る

A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques. For Asian……続きを見る

A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and technique……続きを見る