Re° - Italian 1

As the breakout star of The Real Housewives of New Jersey, Teresa Giudice has quickly become a household name--and a New York Times bestselling author. Her first book, Skinny Italian, showcased the ……続きを見る

With two New York Times best sellers and continued star-status on The Real Housewives of New Jersey, Teresa Giudice has lots more to share with her fans. In this latest book, Teresa provides a de……続きを見る

Author, entrepreneur, and part-time Tuscan resident Angela Correll shares charming reflections on her everyday experiences in Italy, along with valuable lessons to help readers enrich their lives, w……続きを見る

Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta’s Danny Freeman Author and pasta expert Danny Freeman is known for his fun and vibrant approach to ……続きを見る

Discover the Heart of Italy with 12 Classic Recipes for a Fantastic Italian Dinner! Are you ready to transform your dining experience into an unforgettable Italian feast? This delightful cookbook is……続きを見る

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE O……続きを見る

Per ottenere una cucina semplice e variata, sopratutto variata, vegetariana una volta al giorno, non occorre essere dei Brillat Savarin o Re dei cuochi. Basta un po' di buona volontà e l'esperienza ……続きを見る

Un libro interamente dedicato al pane fatto in casa che permetterà, anche alle persone meno esperte, di sfornare filoni, pagnotte e panini meravigliosi! Questo libro è molto più di un ricettario! E'……続きを見る

Our favourite Nonna is back! Nonna Bianca first rose to instagram fame with grandson Luke Zocchi, Chris Hemsworth's fitness trainer. Always a foodie, long before it was trendy, Nonna Bianca's videos……続きを見る

Descubre los auténticos sabores de Italia con Cocina Italiana Tradicional: Volumen 1, el primer tomo de una serie de tres Volúmenes imprescindibles para los amantes de la gastronomía. En este volume……続きを見る

Ed ecco che, un brutto giorno, una tazzina di caffè (di vero caffè) non si potè sorseggiare più! Tutto sparito! Sparito appena che ー fra l'ulular delle sirene, il tuonar dei cannoni e l'infernale i……続きを見る

Dolci ricette con lievito madre è il nuovo libro gioiello di Valentina Pierella. L'autrice, dopo il successo di "Lievito madre consigli e ricette", "L'Arte del pane" e "Pizza Amore e lievito madre",……続きを見る

Cristina Ferrare brings her rich Italian heritage and modern culinary flair to life in her latest offering, "Cristina's Living Cookbook." This cookbook blends tradition with innovation, starting wit……続きを見る

Die echte römische Cucina povera - Eine Reise in ein vergessenes Rom Sora Lella (römischer Dialekt für Signora Lella) lautete der in ganz Italien bekannte Spitzname von Elena Fabrizi. Durch ihre kom……続きを見る

NEW YORK TIMES BESTSELLER • Discover the Italian approach to healthful eatingーwhere nothing is off the menuーwith 100 delicious, superfood-packed recipes from New York Times bestselling author Giad……続きを見る

Authentic Chicago Cooking. Get your copy of the best and most unique Chicago recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook an……続きを見る

Pizzaofen-Rezepte: Herrlich abwechslungsreiche und einzigartig köstliche Ideen für die perfekte Pizza aus dem eigenen Ofen Pizza ist vielleicht der kleinste gemeinsame Schlemmer-Nenner für jeden Ges……続きを見る

Your comprehensive guide to artisanal bread making. This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the class……続きを見る

Just Katering: Happy Holiday Family & Friends! This wee book is for all my friends and family who have asked me to share recipes with them. Here are a few of the most liked dishes I shared on Instag……続きを見る

Con oltre 2.300 ricette, "La Cucina Regionale Italiana" si propone di rappresentare nella maniera più esauriente possibilie, l'insieme delle ricette regionali italiane. L'autore, Andrea Mazzanti, ha……続きを見る

The James Beard Award–winning author teaches simple, classic techniques for making fresh, homemade pasta in this beautifully illustrated cookbook. With hundreds of gorgeous photos from acclaimed foo……続きを見る

Dans "Les Pizzas de la Passeggiata", le célèbre pizzaiolo, médaille de bronze au Championnat du Monde de Pizza à Rome en 2022, nous transporte dans un voyage culinaire. Il partage son amour pour l'a……続きを見る

Are you ready to embark on a culinary journey filled with rich Italian flavors and creative twists on a beloved classic? Look no further than "Chicken Cacciatore Cookbook." From traditional Italian ……続きを見る

Gioachino Rossini, fin da bambino, aveva due passioni: la musica e il cibo; e in molte sue opere appaino tavole imbandite e personaggi che si dedicano al cibo. Il percorso biografico del grande musi……続きを見る

This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters). Andrea Mugnaini has spent over twenty yea……続きを見る

“The authors showcase their passion for pizza in this intimate, behind the scenes tale about great artisanal pizza makers in Italy and America.” ーJonathan Goldsmith, owner, Spacca Napoli Passion fo……続きを見る

“A noted wine writer . . . uses simple, engaging language to describe the many wines of Italy,” paired with delectable recipes from its various regions (Publishers Weekly). Glass in one hand, fork i……続きを見る

**From the James Beard Award winners:**Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions. Following the success of their James Beard Foundation Be……続きを見る

With a bounty of regional Italian dishes, the authors of La Tavola Italiana serve up “inspiration for the mind as well as for the kitchen” (Booklist). Italian cooking draws its inspiration from the ……続きを見る

A chronicle of the beloved base ingredient, from its origins, agricultural riches, and controversy to the passion, pride, and nostalgia it inspires today. Over time, the tomato has embodied a range ……続きを見る