An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.
NAMED ONE O……続きを見る
In the fourth edition of "Domestic French Cookery," Sulpice Barué presents a meticulous compendium of French culinary traditions that marries vivid, descriptive prose with practical instructions. Th……続きを見る
WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!
“For the professional as well as……続きを見る
Get ready to master the art of sushi-making with "Sushi Simplified" - the ultimate guide to creating delicious and restaurant-quality sushi at home.
This comprehensive and easy-to-follow book is pac……続きを見る
"Ms. Freitag encourages home cooks to think like those chefs with easy-to-follow recipes that pair seasonal ingredients with culinary shortcuts." ー Pittsburgh Post-Gazette
Amanda Freitag is a maste……続きを見る
著者：Susann Kreihe
出版社： Christian Verlag
発売日： 2023年11月22日
Ein Teller ohne Beilage ist nicht komplett. Doch was zum Hauptgang dazuservieren? Sättigungsbeilagen wie Nudeln, Reis oder Kartoffeln sind ok, tragen geschmacklich aber wenig bei. Für echte Gaumenfr……続きを見る
著者：Susann Kreihe
出版社： Christian Verlag
発売日： 2023年11月22日
Mit über 2000 Sorten, zählt die Kartoffel zu den wichtigsten Nahrungsmitteln der Welt. Gesund und kalorienarm bietet sie unendliche Möglichkeiten für die kreative Küche. Von klassischen Gerichten bi……続きを見る
Explore the rich world of traditional Amish canning with this complete recipe. It will help you learn how to can food properly.
This book, which has more than 300 waterbath canning recipes, shows ho……続きを見る
The host of Food Network's Dinner: Impossible shows busy people how to keep food simple but delicious
Chef Robert Irvine goes where few chefs dare. As the host of Food Network's Dinner: Impossible, ……続きを見る
The star of Food Network's Dinner: Impossible, Chef Robert Irvine shares the adventurous story of his life, his thoughts on cooking, and his favorite recipes
There are few chefs on the planet who do……続きを見る
Exquisitas recetas sin gluten para tolerantes e intolerantes, y para todas ocasiones...
Aptas para tolerantes e intolerantes al gluten, las recetas del blog Zerogluten son variadas, asequibles y fác……続きを見る
著者：Susann Kreihe
出版社： Christian Verlag
発売日： 2023年12月19日
Ein Muss für alle Lotta-Fans: Aus nunmehr 18 Bänden des Lotta-Lebens wissen die Mädels und Jungs, was Lotta, Cheyenne, Rémi, Paul und die anderen gerne mögen. Endlich können diese Stullen, Sandwiche……続きを見る
Easy breakfast ideas for weight losses:
Quick weight loss cookbook
Tired of skipping breakfast or resorting to sugary cereals? Craving meals that are both delicious and support your weight loss goal……続きを見る
Natural Remedies for Brittle Bones Disease:
The Ultimate and Effective Guide for Osteogenesis Imperfecta
Living with Osteogenesis Imperfecta (OI) can be challenging, but you're not alone. This book ……続きを見る
Reclaim Your Health and Enjoy Delicious Food: Your Guide to Nourishing Meals After 50
Are you ready to:
Feel energized and vibrant instead of weighed down by your diet?
Enjoy delicious, satisfying m……続きを見る
Descobreix la història, les receptes i els establiments de l'àpat més antic i suculent de la cuina catalana!
L'esmorzar de forquilla és una de les tradicions catalanes més arrelades, un àpat antic i……続きを見る
Pas besoin d’allumer un four pour préparer des desserts hyper-gourmands !
Charlotte, tiramisu, cheesecake, marquise, parfait glacé, mais aussi quelques recettes détournées de tartes, de cookies et m……続きを見る
A conceituada bartender e jornalista Néli Pereira apresenta as raízes medicinais e alquimistas da coquetelaria. Através do resgate dos ingredientes e das garrafadas brasileiras, ela faz um brinde à ……続きを見る
Qui oserait dire qu’il n’aime pas le poulet frit ? Croustillant à l’extérieur, moelleux et tendre à l’intérieur, il n’existe pas de plat plus réconfortant, non ?
Que vous préfériez le manger en sala……続きを見る
Embark on a culinary adventure with "Seasonal Spells: A Kitchen Witch's Guide to Cooking with the Elements," where the art of cooking meets the magic of the natural world. This enchanting guide invi……続きを見る
Die Welt der Technologie entwickelt sich in einem schwindelerregenden Tempo. Künstliche Intelligenz wird in den Dienst der Technik gestellt, um Werkzeuge zu schaffen, die unsere Welt revolutionieren……続きを見る
200 Fresh and flavorful ways to eat your veggies in one tasty vegetable cookbook
Pure and simple: vegetables are good for youーand we're all looking for appetizing ways to eat more of them. A celebr……続きを見る
La historia y el presente de un restaurante ícono de la gastronomía porteña.
A lo largo de sus más de 400 años de historia, la ciudad de Buenos Aires desarrolló una gastronomía única y propia. Plato……続きを見る
Despedida do verão na Suécia é celebrado com lagostins e akvavit. Nas ilhas Cayman, a Strombus gigas é a concha-rainha que já foi provisão de marinheiros capitaneados por Cristovão Colombo.
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O poeta Apollinaire preparou lagosta para Picasso, na cozinha de seu pequeno apartamento, época em que Paris era uma festa e acolhia artistas "exilados" de todo mundo. No La Tour D'Argent, em Paris,……続きを見る
O figo-da-índia, que brota do cacto Opuntia, foi domesticado no México e foi parar até na Grécia. Chef François Vatel apresentou o "creme da casa" ao rei sol Luís XIV. Nascia o chantilly.
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O pintor surrealista Dalí dedicou dois grandes livros, de vinho e comida, para sua mulher Gala, ciente de que "a mandíbula é a melhor forma para conhecer o conhecimento filosófico".
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Cedric Dickens, neto do escritor Charles Dickens, classifica os bebedores dos romances do avô: daqueles capazes de beber um Tâmisa inteiro aos que não dispensam um grog para celebrar a amizade.
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O escritor Isaías Pessotti faz seus personagens discutirem pesquisa e ciência diante de pratos da Lombardia e vinhos italianos. Faisão alabastro é apenas uma receita que desconcerta os acadêmicos.
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Preciosidades do Norte da África e Crescente Fértil, as tâmaras levam ao mundo mensagens de doçura. Na Europa, tradicionais castanhas assadas trazem eficiente conforto ao estômago.
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