Le Traité de pâtisserie a été publié pour la première fois en 1909 par Émile Darenne et Émile Duval. C’est un oracle auquel tout pâtissier pourra se référer tout au long de sa carrière. Cette bible ……続きを見る
When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the……続きを見る
From the award-winning baker and founder of Bread Alone, Daniel Leader, and acclaimed author Lauren Chattman, Simply Great Breads is your go-to guide for mastering the art of yeasted baking.
Whether……続きを見る
Master the Art of Quality Sourdough at Home
Learn the secrets of a top-selling bakery from sourdough extraordinaires Grego Montalbán Sánchez and Hanna Löfgren, owners of The Invy Baker. Inspired by ……続きを見る
An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationa……続きを見る
Family time around the table after school was always the best part of my day. It felt safe and happy, and I loved listening to everyone trying to tell their stories all at the same time. Laughter an……続きを見る
著者：Lorenzo Elio
出版社： Lorenzo Elio
発売日： 2022年06月11日
Nothing feels great or better than you making pizza at your own comfort.
Why not try making a pizza at home before you think of ordering one tonight. And the most amazing part is that pizza making s……続きを見る
Met een beetje hulp van Tarte à Moi zet je in no time prachtige zelfgemaakte taarten op tafel. De recepten zijn eenvoudig en duidelijk, de ingrediënten lokaal en vers. Ideaal om de harten van vriend……続きを見る
**From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master.
"A very ……続きを見る
著者：Katia Brentani
出版社： Edizioni del Loggione
発売日： 2013年01月14日
La castagna, il pane dei poveri.
Un frutto che ha segnato la vita di milioni di persone.
Ricette, metodi di conservazione, tradizioni e curiosità intorno alla castagna e ai marroni.
Dagli antipasti ……続きを見る
Poradnik „Pyszne ciacho? To nie problem!” Renaty Rusinek-Marszałek jest odzwierciedleniem zapału autorki do pieczenia przeróżnych słodkości. To wyraz pasji, którą Rusinek pragnie podzielić się ze ws……続きを見る
Looking through the patisserie window, the clair can make anyone swoon - it is quite simply perfect! With Secrets of Eclairs you can bring this legend of the pastry world home. Discover how simple t……続きを見る
I started this cookbook while writing The Housekeeper. I hope that by sharing these recipes with you, more people can enjoy the pastries that I’ve made. None of the recipes are hard to make, and the……続きを見る
James Beard Awardーwinner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art ……続きを見る
Try making these easy, decadent pie recipes.
Some of the recipes within the book:
Apple Pumpkin Pie, Banana Cream Pie, Chicken Pie, Chicken Pot Pie, Chocolate Pecan Pumpkin Pie, Cream Cheese Chicken……続きを見る
Learn all about the different types of pastry and how to make each type of pastry. Delicious recipes included!!
Some of the content within the book:
Types Of Pastry, Choux Pastry, Croissant Pastry, ……続きを見る
In this book I will show you how to make these delicious mini pies on sticks. They are great for entertaining, parties or picnics!!
Some recipes in the book:
Asparagus Chicken Filling, Bacon Cheese ……続きを見る
Pumpkin pie, apple pie, cherry pie… You know the classics, but you’ve never tasted them like this before. The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fr……続きを見る
