Pastry 1

Kız Kulesini şehrin doğum günü pastası olarak gören bir kız çocuğunun hayal gücüne ortak olan bir hikaye. 続きを見る

The original edition of Gaston Lenôtre’s groundbreaking cookbook inspired generations of aspiring pastry chefs. In this fully revised new edition, you will learn how to bake everything from a Paris-……続きを見る

Learn to make quick, easy, and utterly delicious mini meals (without the clean up!) in this collection of muffin tin recipes. Acclaimed chef Matt Kadey proves that the muffin tin is not just for des……続きを見る

Dans ce EBOOK vous trouverez 5 recettes exclusives spécial mois de décembre concotées rien que pour vous ! Faites-vous plaisir en les reproduisant et dégustez-les avec vos proches dans la joie et la……続きを見る

內容簡介 ！！比甜點和麵包更需要被關注的蛋糕！！ 製作蛋糕的每一步驟都不容許出錯， 從備料、攪拌、打發、入模、烘烤、脫模到裝飾 由台灣冠軍領隊師傅以多年經驗告訴你 製作蛋糕成功與失敗的「為什麼？」 下次就……続きを見る

Quiches + Souffles + Pot Pies = Savory Pies Get your copy of the best and most unique Savory Pie recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point……続きを見る

Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing Variations Get your copy of ……続きを見る

When it comes to baking it can be both amusing and frustrating if the recipe you are following requires to much or is not clear enough. There's nothing quite like baking - fun, relaxing and oh so de……続きを見る

Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home! With step-by-step photographs for basic pastry and icings, Edd guides……続きを見る

5 Ingredient Desserts Easy Dessert Recipes with Five Ingredients or Less Do you want to make delicious and mouth-watering desserts without the hassle of using a ton of ingredients and a ton of dishe……続きを見る

Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that yo……続きを見る

純天然手作，居家創業、自製送禮兩相宜 最適合送給烘焙友人的鳳梨酥全書 33種內餡×18款酥皮×40種造型示範 收錄人氣月餅實作 ★達人級創業配方，烘焙解密不藏私！★ ※台灣烘焙億萬傳奇 鳳梨酥ー是台灣最具代表性的伴……続きを見る

You’re about to discover a book full of the tastiest low fat breakfast recipes that you'll ever find! From smoothies to traditional style breakfasts, we have something for you here. So many people w……続きを見る

You’re about to discover how to make simple, easy low fat desserts that your whole family can enjoy. Do you love your sweet desserts but always feel guilty having them? Well in Low Fat Desserts you ……続きを見る

NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them. Betül Tun……続きを見る

Scone Recipes: The Ultimate Scone Cookbook with 31+ Of My Favorite Recipes! Making Baking Scones Easy for Everyone! Including Blueberry Scones, English Scones, Irish Scones & MORE! For many people a……続きを見る

"The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder" by the universally acknowledged king of French pastry ( Cooking by the Book). With shops in Tokyo……続きを見る

Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Dan Lepard’s innovative and earthy approach has made him the baker ……続きを見る

Mmmm, doughnuts! A guide to making your own with an assortment of recipes included. Ranging from classic Old-Fashioned style doughnuts to lemony-glazed baked doughnuts topped with pistachios and sug……続きを見る

A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. James Beard award–winning baker Joanne Chang is best known around the country for……続きを見る

A NEW YORK TIMES BESTSELLER Eater's Best Cookbooks of Fall 2021 Bon Appetit's Cookbook Gift Guide: 2021 Edition Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season From Jame……続きを見る

Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best ……続きを見る

Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 25……続きを見る

Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones……続きを見る

With a dab of bright icing and a sprinkle of color, you can transform drab sugar cookies into glowing planets, plain marshmallows into scary zombies and simple cake pops into blooming flowers. Meagh……続きを見る

With a pie for every occasion and a tart for every season, Hamlyn All Colour Cookbook 200 Pies & Tarts will teach you how to bake all of your favourites at home - just like mum used to make. Includi……続きを見る

James Beard Awardーwinner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art ……続きを見る

What kind of pie conveys the experience of starting a new job, getting married, becoming a mom? Over 30 of the country's top foodies are here to tell you. Each one has devised a pie recipe that capt……続きを見る

“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and ……続きを見る

This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost……続きを見る