著者:Bernhard Long
出版社: Bernhard Long
発売日: 2018年02月21日
ricette del libro di cottura, torta di mele, biscotti brownies cheesecake, torta frigo, ricette di dolci freddi, cupcakes e muffin, ricette di cottura,
frittate di frittelle e ricette di frittelle, ……続きを見る
THE SERIES 9 TIE-IN BOOK
More than 100 beautiful and mouth-watering sweet and savoury bakes, from Paul Hollywood, Prue Leith and all the series 8 and 9 bakers.
As well as helpful hints, tips and tri……続きを見る
This is a vintage cook book focusing on creating a plethora of impressive and delicious sweets and desserts, with supplementary sections on pastry making. From cakes and buns to fancy biscuits, Swee……続きを見る
As an author of Fantasy Fiction, Courtroom Drama, and Horror, no one ever expected Dedra L. Stevenson to compile a book of her favorite international recipes, but three years ago, she started explor……続きを見る
Das Beste zum Schluss… …und am liebsten mit Äpfeln ist das Motto von Eva Heß, der bekannten Konditormeisterin, vielen in Erinnerung aus der Sendung "Kaffee oder Tee?“ des SWR-Fernsehens, deren Rezep……続きを見る
著者:Chiara Milli
出版社: Chiara Milli
発売日: 2015年07月21日
Ti capita mai di voler preparare una bella torta farcita per festeggiare una ricorrenza particolare, oppure semplicemente per fare una sorpresa alla tua famiglia, ma non sai dove trovare le ricette?……続きを見る
Un tutorial di cake design pratico e immediato per realizzare foglie variegate con le paste modellabili, da utilizzare nella decorazione di torte e biscotti, con un largo impiego nella stagione autu……続きを見る
Questa raccolta di creme dolci nasce per soddisfare ogni gusto e ogni esigenza.
In quanto all’interno troverete ricette senza glutine o per vegani, per intolleranti al lattosio o light,realizzate co……続きを見る
著者:Katia Brentani
出版社: Edizioni del Loggione
発売日: 2013年01月14日
La castagna, il pane dei poveri.
Un frutto che ha segnato la vita di milioni di persone.
Ricette, metodi di conservazione, tradizioni e curiosità intorno alla castagna e ai marroni.
Dagli antipasti ……続きを見る
Un panettone senza glutine?
Si può fare!
Ottime torte salate, lasagne e brioches?
Si possono fare!
Dopo il successo di Panetteria senza glutine, grazie a questo ricettario scoprirete che non esiston……続きを見る
Poradnik „Pyszne ciacho? To nie problem!” Renaty Rusinek-Marszałek jest odzwierciedleniem zapału autorki do pieczenia przeróżnych słodkości. To wyraz pasji, którą Rusinek pragnie podzielić się ze ws……続きを見る
Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pas……続きを見る
著者:Anna Polyviou
出版社: Allen & Unwin
発売日: 2018年06月27日
Afternoon tea just got a makeover.
With her signature mohawk and rockstar personality, Anna Polyviou (aka the Punk Princess of Pastry) is all about breaking the rules, turning the world of high-end ……続きを見る
A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.
NA……続きを見る
'A gift for anyone who is learning to cook' Diana Henry, Sunday Telegraph
How can I make deliciously squidgy chocolate brownies?
Is there a fool-proof way to poach an egg?
Does washing mushrooms rea……続きを見る
'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson
'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer
**'Lateral Cooking...uncovers the very syntax o……続きを見る
This unique cookbook is designed for bakers of all levels. Follow each carefully detailed recipe and bake stunning macarons that will impress any dessert lover.
Helpful information includes the best……続きを見る
The holiday season is here. There is no better way to get the season started and the family together than baking awesome muffins and cupcakes. This awesome book is a compliation of 50 very easy and ……続きを見る
Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies an……続きを見る
Eating Keto for Breakfast
When you force your body to go into ketosis, you are burning fat to fuel your activity, rather than carbohydrates. If you’re like many health-conscious dieters, you may hav……続きを見る
Looking through the patisserie window, the clair can make anyone swoon - it is quite simply perfect! With Secrets of Eclairs you can bring this legend of the pastry world home. Discover how simple t……続きを見る
著者:Megan Ross
出版社: Alpa Rationalist
発売日: 2019年04月03日
A sheet pan, baking tray or baking sheet is a flat, rectangular metal pan used in an oven. Traditionally it is often used for baking bread rolls, pastries and flat products such as cookies, sheet ca……続きを見る
Baking One's Way Through a Sweet Life, with Great Recipes
Cooking is a necessity-everyone needs to eat-but baking is different. No one needs a chocolaty cake or a delectable sweet to survive. That i……続きを見る
The Donut Mysteries Cookbook by New York Times Bestselling Author Jessica Beck!
Gathered in one place for the first time, the Donut Mysteries Cookbook offers many of the recipes featured in the page……続きを見る
著者:Signe Johansen
出版社: John Murray Press
発売日: 2012年07月05日
Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity,……続きを見る
Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so t……続きを見る
Un raccolta di ricette di budini che ho fatto girando in diversi paesi del mondo, sono spettacolari le idee che si trovano in diversi paesi e come creano da una semplice combinazione e un pizzico di……続きを見る
The mouth-watering incredible easy keto desserts for boosting everyday energy, fat burning and satisfying your sweet eating desires. These healthy and delicious keto desserts are ideal for Low-carb ……続きを見る
Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020
'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw
**'All it takes t……続きを見る