From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibil……続きを見る
A warm, stunning, celebratory baking book of favorite cookies, classic and new, from James Beard award–winning baker and founder of the beloved Flour bakeries in Boston, Joanne Chang.
Joanne Chang s……続きを見る
James Beard Outstanding Pastry Chef finalist and Food & Wine Best New Chef Caroline Schiff believes a sweet treat is the perfect daily ritual, and her book is designed to sweeten life in just the ri……続きを見る
Cuisiner des collations maison : j’adore ! D’abord, c’est plus santé, et ensuite, ça permet d’économiser sur l’épicerie ! Soutenantes et parfaitement équilibrées entre saveurs et bienfaits santé, no……続きを見る
Pour vous, un repas n’est jamais vraiment terminé sans une petite touche sucrée ? Cet ouvrage regorge de douceurs pour satisfaire vos papilles ! Les petits plaisirs de la vie font partie d’un mode d……続きを見る
Roll up your sleeves and flex those whisking musclesーRolling Scones is here to revolutionize your kitchen with a riot of recipes that are as delightful as they are delicious. Whether you're kneadin……続きを見る
A collection of Japanese sweet treats that are designed to be enjoyed often, not saved for special occasions.
Japanese Baking shares approachable recipes for Japanese bakes and drinks, which can all……続きを見る
300 Tage Waffel Rezeptbuch
Wenn man an eine Waffel denkt, kommt schnell das Bild eines einfachen Teiges in den Kopf, der im Waffeleisen ausgebacken und zum Schluss mit Puderzucker bestreut wird. Das……続きを見る
500 Tage Waffel Rezepte
Waffeln sind süß und ein idealer Snack für zwischendurch? FALSCH, denn die Vielfalt der Waffelrezepte ist den meisten Menschen nicht bewusst, da die Waffel als solches eher a……続きを見る
Are you tired of buying store-bought flour that lacks flavor and nutrients? Do you dream of baking fresh, flavorful sourdough bread with the rich, complex taste of freshly milled flour, but feel ove……続きを見る
If you’ve ever pulled a loaf of crusty sourdough from the oven… cracked it open… and watched steam roll out of that chewy, tangy crumb… You already know the truth. Real sourdough isn’t just bread. I……続きを見る
Martin Sorge, winner of the Great American Baking Show, guides readers through more than 100 recipes for sweet and savory bakes that celebrate the bounty of the Midwest, from modern classics to inno……続きを見る
A stunningly photographed ode to pan-Asian flavors, this mouthwatering collection of over 75 recipes and drinks from Oakland’s Bake Sum Bakery demystifies the techniques and flavors behind all your ……続きを見る
Ricette golose, sapori genuini, profumi che si spandono per la cucina richiamando alla mente piacevoli ricordi: dolci che, oltre a essere un vero piacere per il palato, sono in grado di suscitare em……続きを見る
Unlock A Complete Collection of Sourdough Discard Recipes You'll Actually Want to Make Every Single Day
This cookbook is the ultimate solution for the home baker who wants to maximize every ounce of……続きを見る
From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine,……続きを見る
"How to Bake makes me want to head for the kitchen and bake something new right now! Nick is a generous teacher. Sweet or savory, his recipes are enticing, smartly written, and accessible. Practical……続きを見る
