Selected for
The Best Cookery Books to Give This Year, Daily Mail
The Best of the Year's Cookbooks*, The Spectator*
"A lovely book of scrumptious dishes." Alexandra Shulman
"In his own inimitably en……続きを見る
Embark on a tantalizing journey through the enchanting world of French patisserie with 'French Patisserie Pleasures: Sweet Treats from Parisian Bakeries'. From the buttery perfection of classic croi……続きを見る
Hair biochemistry and its process are fascinating subjects that delve into the intricate details of hair growth. One crucial aspect of this process is the role of proteins, which play a vital role i……続きを見る
Welcome to a culinary journey that celebrates one of the baking world's most beloved and versatile delicacies: pies and tarts. From flaky crusts to delicious fillings, these delicious dishes have be……続きを見る
著者:Rose Daniels
出版社: Rose Daniels
発売日: 2024年03月24日
BAKING AND PASTRY RECIPES FOR BEGINNERS- FOR BAKERS, NON-BAKERS AND BUSY PEOPLE
"Dive into the world of delectable creations with 'Baking and Pastry Recipes for Beginners.' Discover the art of craft……続きを見る
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations
" How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why." ー PopSugar
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"Embark on a culinary journey like no other with our latest masterpiece, 'The Ultimate Cookbook: From Breakfast to Dessert.' Packed with over 120 mouthwatering recipes spanning ten delectable chapte……続きを見る
With over 300 recipes, Baking: The Ultimate Cookbook provides you with everything you need to know to master the craft of baking!
Baking is a rewarding craft. It is also a demanding one that require……続きを見る
Ready to make the perfect pizza at home? "Pizza Cravings to Perfect Pie: A New Look at the Classic Combination of Flour, Salt, Yeast, and Water" is your go-to guide for mastering homemade pizza.
In ……続きを見る
This book is an exploration of sweet delights that have transcended centuries and borders, evolving through encounters and exchanges.
Oriental pastry is a delicate art, an age-old expertise passed d……続きを見る
著者:Patrick Saoten
出版社: Pâtisseries du monde
発売日: 2024年05月01日
This book unveils the rich history of French pastry, from its humble beginnings to its rise as a prestigious culinary art.
Discover seven iconic recipes, each accompanied by fascinating historical i……続きを見る
This exquisite book unveils a world where sweet flavors intertwine with the rich history and vibrant culture of a fascinating country.
Austria, a land of contrasts and opulence, has cultivated a ref……続きを見る
著者:Kelly Johnson
出版社: Kelly Johnson
発売日: 2024年05月08日
Indulge your taste buds and elevate your baking skills with the delectable creations found within the pages of our "45 Pastry Recipes for Home" cookbook. This culinary treasure trove is a celebratio……続きを見る
Are you tired of tossing out your sourdough discard? Wondering what to do with that excess starter? Look no further! In this comprehensive guide, we've got you covered.
Are you seeking ways to reduc……続きを見る
In the realm of desserts, there is an art that transcends the boundaries of taste and texture, and that is the art of making mousse desserts. This book is an invitation to all dessert lovers and hom……続きを見る
Discover the Flavors of Jamaica with "Jamaican Pastry Delights"
Step into the vibrant world of Jamaican baking with "Jamaican Pastry Delights," your ultimate guide to creating mouthwatering pastries……続きを見る
The ultimate collection of mini desserts from a master baker.
Now you can enjoy all of the flavor of full-size portions without any of the guilt. Bite-size desserts make everybody happy. Renowned pa……続きを見る
著者:Kelly Johnson
出版社: Kelly Johnson
発売日: 2024年05月31日
Indulge your senses in the world of sweet and savory perfection with "60 Pastries and Tarts Recipes for Home." This cookbook is a culinary journey that unveils the art and science of creating exquis……続きを見る
Discover the secret to fast, nutritious, and delicious meals with Microwave recipe Cookbook. It is packed with recipes that will transform your microwave into a culinary tool for savory breakfasts, ……続きを見る
Amateur, connaisseur, novice ou expérimenté, (re)découvrez tous les secrets du monde du cacao et de la dégustation à travers un ouvrage clair, ludique et didactique.
De l'histoire du cacao à la dégu……続きを見る
Create a summery atmosphere with these fail-safe, deliciously fruity pastries for all occasions. On a summer's day, there is perhaps nothing more appealing and indulgent than a bite-size fruit pastr……続きを見る
More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and taste
With 250 full-color photographs and illustrations
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著者:Natalie Paull
出版社: Hardie Grant Books
発売日: 2024年03月06日
Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike.
Thes……続きを見る
With a foreword by Raymond Blanc
Develop your baking skills, understand the building blocks to baking brilliantly and learn core techniques to use in Benoit’s foolproof recipes.
Each recipe is one o……続きを見る
Unlock the power of your Ninja Air Fryer with this comprehensive collection of recipes
Air frying makes it quick and easy to cook up delicious fried or roasted foods the whole family will loveーwith……続きを見る
Craving the renowned Pastéis de Belém from Portugal, but distance stands in your way?
Embark on a unique culinary journey with this brief book – the very first unveiling of the authentic Portuguese ……続きを見る