Pastry 18

Transform your sourdough "waste" into culinary gold! Every sourdough baker faces the same dilemma: what to do with the discard created during regular feedings? Rather than sending this tangy, fermen……続きを見る

Master the Art and Science of Sourdough Baking at Home Unlock the ancient art of sourdough baking with this comprehensive guide to creating artisanal bread in your own kitchen. From mastering your f……続きを見る

Discover the Most Delicious Sour Dough Bread and Baking Recipes for 2025! This comprehensive guide takes you from creating your first bubbling starter to mastering advanced laminated pastries, all w……続きを見る

Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. Soon after Maison Kayser opened its first shop in New York C……続きを見る

Das Original-Standardwerk für Zimtschnecken in allen Variationen! Duftender Zimt, flüssige Butter und ein fluffiger Hefeteig: Wer denkt beim Thema Zimtschnecken nicht an gemütliche Nachmittage auf d……続きを見る

« Ce livre se divise naturellement en deux parties. La première partie comprend les Préparations, c’est-à-dire la transformation des denrées qui entrent dans la composition des pièces de pâtisserie.……続きを見る

'Baking requires skill and perfection, and Edd's got it.' Mary Berry 'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to……続きを見る

The Ultimate Bread Machine Cookbook: Fresh, Delicious Loaves at Your Fingertips Are you ready to unlock the full potential of your bread machine? This comprehensive cookbook is designed to help you ……続きを見る

Indulge in Delicious Low-Carb Cookies: A Complete Collection of the Most Delicious Low Carb Cookie Recipies! This comprehensive low carb cookbook is packed with a wide variety of mouth-watering low-……続きを見る

A Complete Collection of the Most Delicious Artisan Sourdough Discard Recipes! This comprehensive cookbook is packed with a wide variety of creative, easy-to-make recipes that showcase the versatili……続きを見る

Artiste française mais aussi gourmande vivant entre la France et le Japon, Rosalys propose un voyage culturel en illustrations au pays raffiné des wagashi. Dégustez du regard les pâtisseries japonai……続きを見る

Version intégrale avec les illustrations d’E.Rongat et une table des matières totalement repensée, dynamique afin de permettre une meilleure navigation entre les recettes. Une véritable bible de la ……続きを見る

Impress friends and family with your baking skills, and never deny your sweet tooth again! This comprehensive guide on the fundamentals of desserts includes hundreds of recipes that will enhance you……続きを見る

In his cookbook Modern Australian Baking, Christopher Thé, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in cakes, breads and pastries that ar……続きを見る

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ーPopSugar Ed……続きを見る

No-Fail Gluten-Free Bread Baking is your go-to guide for fool proof, everyday recipes with the taste and feel of real wheat bread. Baking the perfect loaf of gluten-free bread is tricky. But before ……続きを見る

NEW YORK TIMES BESTSELLER · A collection of one hundred easy and delicious recipes for scones, muffins, cookies, and moreーincluding the top secret recipe for the famous scones that earned her the t……続きを見る

A beloved baker returns with more than 100 whole–grain recipes to elevate your baking routine. “My goal in this cookbook is to provide you with the same tool kit I offer to those who come apprentice……続きを見る

From the award-winning baker and founder of Bread Alone, Daniel Leader, and acclaimed author Lauren Chattman, Simply Great Breads is your go-to guide for mastering the art of yeasted baking. Whether……続きを見る

Un compendio de pasteles que ofrece recetas deliciosas para todo tipo de fiestas, celebraciones y ocasiones especiales, desde elaboradas y cremosas tartas hasta dulces de Navidad y divertidos paste……続きを見る

The Encyclopedia of Cookies features over 500 delicious cookie recipes, perfect for any time of year! Chewy, crispy, nutty, fruity, and everything in betweenーthis cookbook is your comprehensive gui……続きを見る

Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Follow the timeline of pie, from the first pies to those of the present, with eye-catching illus……続きを見る

Marta García-Orea nos propone una cocina lenta, antiinflamatoria y rica para nuestra microbiota. Este libro te interesa si: . quieres probar recetas nuevas . quieres desinflamarte . te preocupa tu m……続きを見る

Acqua, farina, lievito: per fare il pane bastano tre semplici ingredienti. Eppure, ottenere pagnotte morbide, focacce fragranti e lievitati soffici e dolcissimi nella cucina di casa sembra una missi……続きを見る

Benvenuti nel misterioso mondo della Strega Pasticcera, dove ricette segrete si trasformano in deliziosi incantesimi dolci. In questo grimorio magico, la Strega Pasticcera rivela i suoi segreti più ……続きを見る

With everything from Cheesecake Swirl Brownies and Buttery Blueberry Pie to Puff Pastry Cheese Straws and Lemon-Ricotta Muffins, this comprehensive cookbook from the famed Good Housekeeping test kit……続きを見る

Revised 2023 Edition with Over 100 Pastry Recipes from Miette “The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”ーThe Oregonian #1 New Release in Chocolate Ba……続きを見る

Revel in Sweet Sensations and Savory Snacks #1 New Release in Chocolate Baking and Pastry Baking This one-of-a-kind cookbook is filled to the brim with sweet sensations and savory food crafted by th……続きを見る

Nach drei unglaublich erfolgreichen "Emmi kocht einfach"–Kochbüchern wird es Zeit, einen sehnlichen Wunsch vieler Follower*innen zu erfüllen: ein BACKBUCH von Emmi! Darum widmet sich eine der erfolg……続きを見る

Se la pasticceria è un'arte che richiede grande precisione nella combinazione degli ingredienti, nella preparazione e nella cottura, la pasticceria vegana necessita di conoscenze ancora più approfon……続きを見る