Good-for-you Southern food from the author of Cajun Low-Carb, including shrimp and okra gumbo, crawfish etouffee, pain perdu, and more.
Delicious food has always been a part of the Cajun joie de viv……続きを見る
The perfect gift for your favorite bakerーor a present for yourself--a recipe collection of holiday treats for decorating, gift-giving and entertaining.
Have a tasty Christmas with this collection o……続きを見る
“A French pastry master” reveals his recipes and secrets in this dessert cookbook for both professional chefs and home bakers (Daniel Boulud, James Beard Award–winning chef).
With beautiful photogra……続きを見る
The cofounders of Ground Up share “the formulas to their grinds, espresso stout to cinnamon snickerdoodle, plus ways to use them beyond toast” (Portland Monthly).
Nut Butter is a guide for those loo……続きを見る
Varia - saggio (93 pagine) - Storie e ricette di Filicudi, e delle sue donne
“Se la verità vuoi trovare in cucina devi andare”. Da qui parte il nostro incontro con le donne di Filicudi che ci hanno ……続きを見る
Now is the time to start looking after YOU. The Self-Care Bible guides you through every component of an essential self-care routine, with detailed descriptions and step-by-step exercises.
Maintaini……続きを見る
- This edition is unique;
- The translation is completely original and was carried out for the Ale. Mar. SAS;
- All rights reserved.
A comprehensive text to discover, through more than 200 tradition……続きを見る
Platillos auténticos italianos listos en 30 minutos. Cocinar recetas clásicas italianas en casa no tiene por qué significar cortar, revolver y estar junto a la estufa durante horas interminables. El……続きを見る
Benvenuti in un mondo di mistero, magia e potenti segreti svelati. "Segreti del Fuoco: Storia, Magia e Ricetta del Fire Cider" ti guiderà attraverso un viaggio straordinario alla scoperta di un elis……続きを見る
著者：Various
出版社： Marshall Cavendish International
発売日： 2023年05月07日
Featuring the best recipes from some of Asia’s most established cooks, The Best of Classic Cooking: 300 Classic Recipes is a treasure trove of time-tested Asian recipes. Brimming with ideas and tips……続きを見る
Fidèle à son engagement de partager une cuisine réjouissante et abordable, Laurent Mariotte reste au plus proche des préoccupations du moment et propose 60 recettes à préparer avec seulement 3 ingré……続きを見る
Plongez dans l'univers envoûtant de la cuisine des Antilles avec notre livre exceptionnel, "Saveurs des Antilles : Un Voyage Culinaire Exotique". Ce trésor gastronomique vous emmènera dans un voyage……続きを見る
Rise to any occasion with this collection of amazing bread baking recipes
A true baker never tires of the wonderful transformation that bread undergoesーfrom simple ingredients to a golden-brown cru……続きを見る
Hacer conservas es una gran solución para tener siempre en la cocina alimentos locales, de temporada y económicos. Pero, a menos que haya aprendido a hacerlo en la cocina de su abuela, puede resulta……続きを見る
Want to try your hand at making gorgeous homemade goodies? These brilliant quick & easy cake decorating projects give you the opportunity to try something new and expand your crafting skills! From b……続きを見る
著者：Mario Hussey
出版社： Mario Hussey
発売日： 2023年11月04日
Unlock the Secrets behind the Mediterranean Diet and Transform Your Well-being
A simple and easy-to-follow "30-Day Mediterranean Diet Meal Plan" (with 60+ unique recipes) for the Mediterranean Diet!……続きを見る
Delightfully delicious breads from around the world to savor, share, and celebrate
There are dozens of holidays and special occasions across the world that are honored with breadーand creating your ……続きを見る
“An exciting and refreshingly unbiased guide to slow cooking . . . even die-hard fans of these appliances will learn something new.” ーLibrary Journal, starred review
Sarah DiGregorio, a James Beard……続きを見る
SALUD KETO. RECUPERA TU ENERGÍA INFINITA. LA GUÍA DEFINITIVA PARA ENTENDER Y APLICAR LA DIETA CETOGÉNICA
Por fin el libro con el que entenderás qué es la dieta cetogénica y cómo aplicarla para ganar……続きを見る
A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient.
Gelatin is back. Based on recent articles about gelatin and designed gela……続きを見る
Qu'on les appelle plateaux, planches apéritives, grazing platters, ce qui est sûr, c'est que ces planches sont de véritables œuvres d'art culinaires.
Dans ce livre vous apprendrez comment cuisiner e……続きを見る
著者：Mario Kotaska
出版社： GRÄFE UND UNZER Verlag GmbH
発売日： 2023年09月04日
Wir alle kennen den Struggle zwischen Schreibtisch und Küche: Frisch und lecker soll es sein, abwechslungsreich und schnell. Das Jonglieren mit den Töpfen kann im Alltag eine echte Herausforderung s……続きを見る
El nuevo libro del gran pastelero Oriol Balaguer, reconocido como uno de los mejores del mundo, dedicado íntegramente a una de las grandes pasiones, el chocolate.
Un libro dedicado exclusiva y monog……続きを見る
Do you want to lose weight? Do you have the "Mental Toughness" to get it done? This book is a story about how my family and I had the desire to lose weight,and more importantly we share the secret o……続きを見る
From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers.
Easy to use and fi……続きを見る
Des plats italiens authentiques prêts en 30 minutes. Cuisiner des recettes italiennes classiques à la maison ne doit pas signifier hacher, remuer et rester devant la cuisinière pendant d'interminabl……続きを見る
Autentici piatti italiani pronti in 30 minuti. Cucinare le classiche ricette italiane a casa non significa per forza tritare, mescolare e stare ai fornelli per ore interminabili. The 30-Minute Itali……続きを見る
Este libro, titulado: Redescrubriéndo-nos a través de la Cultura Alimentaria. Experiencias de investigación pedagógica en diversos contextos, muestra las vivencias personales y profesionales que tuv……続きを見る
In ‘A Good Petisco is a Beautiful Thing,' João and Karmen guide you through the bustling eateries of Porto. This isn't a conventional guide; it's their story of discovering the city's culinary wonde……続きを見る
What is the best type of fish to use for a curry or stir-fry or to cook on the barbecue? What should we look for when buying fresh fillets at the supermarket or fishmonger? What are the foolproof te……続きを見る
