Qu'on les appelle plateaux, planches apéritives, grazing platters, ce qui est sûr, c'est que ces planches sont de véritables œuvres d'art culinaires.
Dans ce livre vous apprendrez comment cuisiner e……続きを見る
著者：Mario Kotaska
出版社： GRÄFE UND UNZER Verlag GmbH
発売日： 2023年09月04日
Wir alle kennen den Struggle zwischen Schreibtisch und Küche: Frisch und lecker soll es sein, abwechslungsreich und schnell. Das Jonglieren mit den Töpfen kann im Alltag eine echte Herausforderung s……続きを見る
El nuevo libro del gran pastelero Oriol Balaguer, reconocido como uno de los mejores del mundo, dedicado íntegramente a una de las grandes pasiones, el chocolate.
Un libro dedicado exclusiva y monog……続きを見る
Do you want to lose weight? Do you have the "Mental Toughness" to get it done? This book is a story about how my family and I had the desire to lose weight,and more importantly we share the secret o……続きを見る
From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers.
Easy to use and fi……続きを見る
In ‘A Good Petisco is a Beautiful Thing,' João and Karmen guide you through the bustling eateries of Porto. This isn't a conventional guide; it's their story of discovering the city's culinary wonde……続きを見る
What is the best type of fish to use for a curry or stir-fry or to cook on the barbecue? What should we look for when buying fresh fillets at the supermarket or fishmonger? What are the foolproof te……続きを見る
☕️ Unleash Your Inner Tea Master: Craft Bespoke Blends at Home with "The Art of Tea Blending"
Tired of the same old cup of tea? Ever wondered what goes into creating your favorite cup of tea? This b……続きを見る
100 simple, tasty and secretly healthy recipes, with flavour in every bite.
From restaurant-trained chef and content creator Christina Soteriou (more than 350k followers @christinasots), this is unb……続きを見る
EASY DIABETES MEALS, DELICIOUS & DOABLE! EXCLUSIVE BONUS INCLUDED.
Are you feeling overwhelmed by fancy recipes and stressed about healthy eating with diabetes? Let me tell you, You're not alone!
We……続きを見る
Bowl avocat saumon teriyaki, gnocchis crémeux tomates-mozza, riz frit aux légumes, pad thaï aux crevettes, tartiflette à la patate douce, butternut carbo, cookies au citron, muffins aux myrtilles…
T……続きを見る
Aventuras y recetas de un cocinero nostálgico
Regresar a esos abrazos que nos rodeaban con cariño y protección en nuestra niñez, saborear los guisos llenos de amor de nuestras abuelas y madres; volv……続きを見る
Dine with beloved writers in this 'utterly charming' (Nina Stibbe) new anthology of their very own favourite recipes, introduced by Bee Wilson.
Agatha Christie's hot bean salad.
Jack Kerouac's green……続きを見る
This book is not only about meatloaf recipes, it is a testament to the power of what can happen when you let yourself play with your food. This collection of recipes is mixed with a dash of humor an……続きを見る
Become an olive oil expert with this fun guide
Everyone loves a good bottle of EVOO. That's Extra Virgin Olive Oil, in case you didn't know. Olive Oil For Dummies is full of things you might not kno……続きを見る
il libro e un insieme di ricette interessanti di cucina: ad esempio il fritto misto di pesce, il tonno alla griglia, il baccalà lesso, con esercizi di cucina .
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O que acontece à mesa além do comer? Quando se reúnem pessoas, comer pode ser um pretexto para negociar, criticar, pedir ou mesmo para conhecer melhor o outro com quem se partilha os alimentos e as ……続きを見る
Gastronot Chronicles: Distillation" is a captivating guide that uncovers the art and science of distillation. Perfect for both enthusiasts and professionals, this book takes readers on a journey thr……続きを見る
This book contains recipes that reflect a unique perspective on making aromas and extracts, as well as other aromatic alcoholic and non-alcoholic products, highlighting the universality of aroma cre……続きを見る
Gastronot Chronicles: Distillation" is a captivating guide that uncovers the art and science of distillation. Perfect for both enthusiasts and professionals, this book takes readers on a journey thr……続きを見る
### Sinopse do eBook ** Reeducação Alimentar: Promovendo uma Vida Saudável ** é um guia completo criado por Leonardo Vinícius Gonçalves Lírio, um entusiasta da saúde e bem-estar, que traz informaçõe……続きを見る
Las recetas de Mamá Limonada se convertirá en tu mayor aliado en la cocina y, sobre todo, en el cuidado de los más pequeños de casa. Disfrútalo y recuerda siempre: una mamá informada es una mamá emp……続きを見る
Die Philippinen gelten hierzulande noch als Urlaubs-Geheimtipp und das gilt auch für die Landesküche. Doch unter den Foodies der Welt ist es längst kein Geheimnis mehr, dass sich auf den Inseln zahl……続きを見る
著者：Marion Nestle
出版社： University of California Press
発売日： 2013年05月14日
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition ……続きを見る
Negli ultimi anni il cibo di strada si è conquistato un ampio spazio grazie al suo approccio informale, legato soprattutto al territorio e alle culture alimentari di un determinato luogo. Questo vol……続きを見る
Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie.
Over two years in the making, with Batali searching for truly delic……続きを見る
The book features a variety of basic recipes that cover essential skills, including how to prepare soups, meats, vegetables, sauces, and desserts. Harland's writing style is straightforward and prac……続きを見る
The content of the manual covers a broad range of topics, including the basics of meal planning and preparation, proper food storage, and safe kitchen practices. It also addresses other aspects of r……続きを見る
The recipes encompass a wide range of meal types, including comforting main dishes, inventive side options, and an array of sweet treats. Many of the dishes use straightforward ingredients and cooki……続きを見る
The cookbook features a wide array of recipes that demonstrate how Crisco can be used in various cooking methods, from frying to baking. It includes recipes for pies, cakes, biscuits, fried foods, a……続きを見る
