Książkę dedykuję wszystkim chcącym, zadbać o swoje ciało, a przede wszystkim o swojego ducha. Dla ludzi, którzy chcą zmienić swoje życie na lepsze, pełniejsze. Dedykuję ją wszystkim tym, którzy zdal……続きを見る
Our and our children's generations will not outlive our parents and grandparents.Disease is on the rise, and there are things in our homes and daily lives that we think aren't a part of the problem,……続きを見る
Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited Volume
Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. C……続きを見る
263 recetas para todos los gustos, ocasiones y presupuestos, para quienes quieren aprender a cocinar o quienes buscan nuevas ideas con las que deleitarse, tanto de aquí como del resto del mundo. Y s……続きを見る
This publication will teach you how to use Tonic Water in 10 different dishes. With step by step guides and instructions, you will not only learn how to prepare fantastic dishes, but enjoy wonderful……続きを見る
Introducing a new series of information-led pocket guides aimed at demystifying a wide and eclectic range of subjects.
Called The knowledge each book within the series is written by an expert in the……続きを見る
Reunião de contos e relatos escritos por psicólogos e psicanalistas, na qual o tema é a culinária, ou seja, os pratos que ficaram na lembrança de cada um, em etapas diferentes da vida.Os relatos se ……続きを見る
Intelecções sobre possibilidades cuidativas em saúde no campo da interdisciplinaridade faz parte da coleção de textos do Grupo de Pesquisa Laboratório de Tecnologias de Informação e Comunicação em S……続きを見る
Whole grain, wheat free and sugar free desserts and baked goods mean better nutrition and better health. The cakes, cookies, breads and muffins, pies, etc. found in Naturally Desserts... eCookbook c……続きを見る
Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings……続きを見る
