Roger - Food & Drink 1

A thorough and urgent examination of America’s oldest, most enduring contradiction: hunger in the land of abundance. Throughout his time as foreign correspondent for the Wall Street Journal, Roger T……続きを見る

St Albans is a city rich in history, with its origins in the Iron Age and known as Verulamium following the Roman conquest in ad 43. Much of that history is enshrined in its amazing pubs, which incl……続きを見る

There is no doubt that there has been a lot of noise being made about the wonderful properties of bone broths lately. But what is all that excitement all about? Are they as good as we are led to bel……続きを見る

Make great cocktails, super simply, with this collection of quick, easy, and creative two-ingredient cocktails that you’ll be mixing again and again. Pour Together is filled with tasty, easy, and el……続きを見る

Inspired by her podcast Ruthie’s Table 4, award-winning chef Ruthie Rogers, the cofounder of iconic institution The River Cafe, presents a lively array of compelling interviews about food by a dazzl……続きを見る

Se você já pensou que fazer pão é coisa de outro mundo, prepare-se para mudar de ideia! A Editora Gaia (selo do Grupo Editorial Global) acaba de lançar a nova edição do livro Os pães de que mais gos……続きを見る

Gehe unbeschwert fit und schlank durch dein Leben: Du hast dich schon intensiv mit Ernährung, Gesundheit und Abnehmen beschäftigt und unzählige Konzepte ausprobiert? Du kennst die Regeln und Einschr……続きを見る

In the food business, it takes months to earn and just seconds to lose a good customer. Food safety is a vital part of our daily lives and helps all of us ensure we remain healthy. From sushi prepar……続きを見る

From watching my mother carefully I gained an insight into general cooking. I rarely had the opportunity to practise though, except on the occasional Boy Scout camping trips where I would initiate o……続きを見る

Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of ……続きを見る

An easy to read and follow cookbook for easy recipes for gluten-free living. Learning to love and explore foods that you can have! Not to be told what you can no longer have. This book hopefully set……続きを見る

Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food. Pioneering chefs Rose Gray and Ruth Rogers together ……続きを見る

In a world that seems to spin faster with each passing day, there is a simple joy to be found in the familiar comforts of home-cooked meals. This book is a testament to that joy, born from a lifetim……続きを見る

Muitos pensavam que, com os meios de transportes modernos e evolução tecnológica, os carros de boi e as suas cantigas peculiares iriam desaparecer, e só os encontrariam em museus, telas de pinturas ……続きを見る

There's a saying among cooks, "Fat is where the flavor is." So why not start with healthy and delicious fats when seasoning your food? It's no secret that extra virgin olive oil is one of nature's h……続きを見る

When famine, drought, and malnutrition plagued their communities, these farmers tried something revolutionaryーand managed to nourish their families and their land in the process. Farmers in some of……続きを見る

Description: "Balancing Hormones Naturally: A Woman's Guide to Hormonal Harmony" is an essential resource for women seeking to optimize their health and well-being through natural approaches to horm……続きを見る

The Victorian era in Britain occurred during the reign of Queen Victoria between 1837-1901; although it could be said to have lasted between 1803-1914. It is a fascinating era with its culture, soci……続きを見る

A guide to the handy kitchen appliance, plus a range of recipes, from the Pulitzer Prize–winning movie critic. In The Pot and How to Use It, Roger EbertーPulitzer Prize–winning film critic, admitted……続きを見る

In this comprehensive ebook, "Plant-Based Diets: Delicious Recipes and Health Benefits," you'll embark on a journey of vibrant, flavorful, and nutritious plant-based eating. With a deep understandin……続きを見る

The pilgrims in Chaucer's The Canterbury Tales begin their journey in a London inn and they stay at many more as they wend their way to Becket's tomb. Leading beer writer Roger Protz remains faithfu……続きを見る

Els llibres de cuina que s'han conservat en català dels segles xvii a començament del xix són sobretot receptaris conventuals, vinculats a ordes eclesiàstics. Vers els anys 1731-1734, fra Francesc R……続きを見る

Looking for a concise and summary of a wide variety of bonsai substrates and their components? The following topics are among the contents of this short reading: General information on bonsai and th……続きを見る

The Chemistry of BEER An Engaging Introduction to Chemistry with a Popular Theme From the earliest civilizations to our own day, brewing beer has driven science and technology. In ancient times, bre……続きを見る

Christmas is a popular time in Estonia. The Estonian Christmas has many familiar traditions from western and northern European festive celebrations. Estonia’s Nordic, wintry climate also helps to cr……続きを見る

Christmas is very popular in the Czech Republic. The wintery climate of the country and central European setting gives a very traditional festive atmosphere to the Christmas period. The Czechs have ……続きを見る

This is a long-awaited book from Roger Protz, a highly respected authority on beer, on the rebirth of IPA or India Pale Ale – one of the most popular styles in today’s craft beer revolution. Around ……続きを見る

In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin’s Korean and Mexican-A……続きを見る

A New York Times bestseller, science journalist Adam Rogers's Proof is a spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasti……続きを見る

A concise guide to the restaurant industry as seen through the eyes of a waiter, with helpful advise on subjects and issues such as communication, reading guests and handling mistakes not usually ta……続きを見る