Russ - Italian 1

Picture this: It’s Friday night. The smell of freshly baked pizza fills your kitchen. A golden, crispy crust on the outside. Soft and airy inside. You slice into a pizza that tastes like it came fro……続きを見る

Food + Fire celebrates the flavor of fire. Outdoor cooking is all about the perfume of smoke, the dry sear of grilling over a charcoal fire, and the flavors you cannot replicate indoors. This book i……続きを見る

'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.' - STANLEY TUCCI Brutto ma buono - ugly but good. This is the food of Florence - rigorously simpl……続きを見る

He was a 14 year old fishmonger's delivery boy and she was a floor scrubber, sold by her Father to a nunnery near Palermo. With a love stronger than all obstacles they crossed the ocean to the Unite……続きを見る

A beautifully designed cookbook with easy, seasonal Italian recipes - perfect for any foodie! Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic fl……続きを見る

Deliciously simple Venetian dishes from the London restaurant Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionado……続きを見る