Russell - Food & Drink 1

The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes is a comprehensive and practical culinary guide originally published in 1908 by Mrs. M. R. L. Sharpe. Designed for both novice and ……続きを見る

With mid-nineteenth century advances in scientific studies of health and nutrition, diet-based cookbooks like Dr. Russell Trall's proliferated. Trall founded the New York Hydropathic and Physiologic……続きを見る

Honorable Mention, 2026 Gordon K. and Sybil Lewis Book Award, Caribbean Studies Association Breadfruit trees are staples of the tropics, bearing cantaloupe-sized green-skinned fruits whose taste and……続きを見る

A wonderful collection of old favorite family recipes from the southern Appalachian region. Good down home country cooking that's bound to get family and friends asking for more. Over 200 easy to fo……続きを見る

Go on a tasting tour and sample the best 150 beers in North America ー without ever leaving home! Scott R. Russell shows you how to brew in your own kitchen clones of Moosehead Lager from Maine, St.……続きを見る

"BRUTTO EST EN FAIT BELLISSIMO, UN LIVRE DE CUISINE PARFAIT POUR LES AMOUREUX DE LA VRAIE CUISINE TOSCANE. TOUT SIMPLEMENT GÉNIAL." Stanley Tucci Brutto ma buono : moche mais bon. Russell Norman pro……続きを見る

To the untrained eye there’s nothing as unexciting as tofu, normally regarded as a tasteless, beige, congealed mass of crushed, boiled soybeans. However, tofu more than stands up on its own. Reviled……続きを見る

The many exciting roads to bread glory and the best ways to enjoy it from a powerhouse couple who threw in their corporate jobs to realise their bakery dream. Baker Bleu The Book is a cookbook of so……続きを見る

Are You Ready to Enjoy Fondue That Taste Like It Come Straight From a Swiss Restaurant But Doesn’t Cost Nearly As Much? When it comes to making, serving, and enjoying all types of fondue, it’s impor……続きを見る

If you've ever wanted to know exactly when the asparagus season starts, this book is for you. If you like the idea of foraging for elderflowers but aren't sure where to begin, you're in the right pl……続きを見る

"Island Flavors: A Collection of Jamaican Jerk -Inspired Recipes" is a recipe book that takes readers on a culinary adventure to the vibrant and exotic flavors of Jamaica. From classic Jerk Chicken ……続きを見る

140 recettes délicieusement simples proposées par Polpo, le restaurant de Russell Norman. Une promenade culinaire le long des ruelles de Venise et un brillant hommage rendu aux talents cachés de la ……続きを見る

FROM KITCHEN TO PATISSERIE: Mastering French Macarons for Novices welcomes you on a wonderful excursion from your home kitchen to the perfect universe of French patisserie. This far reaching guide i……続きを見る

'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.' - STANLEY TUCCI Brutto ma buono - ugly but good. This is the food of Florence - rigorously simpl……続きを見る

Are you afraid to have people in your home for dinner? Overnight? The Bible tells us to offer hospitality to one another without grumbling. In the early years of marriage and ministry, hospitality w……続きを見る

Hot honey elevates the flavor palate of any meal with its perfect union of sweet and spicy, and the Hot Honey Cookbook presents 60 mouthwatering recipes that show you all the ways you can incorporat……続きを見る

In his pursuit of Texas terroir, the sense of place manifest in Texas wine country’s sun-baked soils, variable climate, and human intervention, Russell Kane has traveled the state tasting wine, inte……続きを見る

How to Use Seasonings Effectively to Enhance Your Meals Seasonings are an essential part of cooking. Seasonings make food more flavourful, and also identify regional cuisine. In the past seasonings ……続きを見る

Make Your Own Jam, Chutney & Preserves We all have our own childhood memories of jam being spread on toast or just on bread and butter as a childhood snack, the sweet and sticky feeling around our m……続きを見る

Whether you're looking for the perfect classic turkey recipe or something more adventurous this Thanksgiving holiday, one of these recipes is sure to be the perfect bird for you. We have put togethe……続きを見る

Who Doesn't Love a Rich, Creamy Sauce to Bring Your Food Alive? Thick, rich sauces are one of the delights of really great food. Have you ever gone to a restaurant and fallen in love with one of the……続きを見る

This is a vegan ketogenic, low carb high fat (LCHF) festive menu, written by vegans for vegans who follow a LCHF life style. There are basics, snacks, starters, mains, deserts and sweets. The recipe……続きを見る

Hidden behind rust-coloured frontage in the bustling heart of London's Soho, Spuntino is the epitome of New York's vibrant restaurant scene. After bringing the bàcari of Venice to the backstreets of……続きを見る

In today's diet-crazed society, one main theme seems to emerge. Carbohydrate heavy foods like fruit are not good for you and if you eat them, you could get fat and even sick. This is a major princip……続きを見る

A beautifully designed cookbook with easy, seasonal Italian recipes - perfect for any foodie! Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic fl……続きを見る

Protect your mighty liver! Learn how it keeps you healthy, how to keep it healthy, and why you need to act now! The liver is the most overlooked and misunderstood of all our body’s organs. Because o……続きを見る

Gender and Food in Transnational East Asias illustrates how the production and consumption of food impacts the changing social positions of individuals and their relationships with their families, t……続きを見る

Dawn Russell had a family that did not want to eat its greens (sound familiar?). So she developed 8GREENS: a blend of spinach, kale, spirulina, blue-green algae, barley grass, wheat grass, chlorella……続きを見る

Deliciously simple Venetian dishes from the London restaurant Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionado……続きを見る

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredientsーnoodles……続きを見る