S.L. - Food & Drink 1

Learn how to make 100 perfectly imperfect pies with time-honored techniques to maximize taste from the founder of Los Angeles’ beloved Pie Hole bakery. In Pie Is Messy, Rebecca Grasley shares how sh……続きを見る

En su primer libro, Cookpad da voz por fin a todas esas personas que comparten sus secretos culinarios y sus platos diarios en la plataforma. Con más de un centenar de recetas para todos los niveles……続きを見る

Do you suffer from high blood pressure and always feel tired or out of breath? The Dash Diet is a healthy lifestyle that can help you regulate your blood pressure to get your energy back and live yo……続きを見る

Vegane Gerichte im Reiskocher? Wenn Sie auf der Suche nach einer schnellen und einfachen Möglichkeit sind sich vegan zu ernähren und zu kochen, dann sind die Rezepte in diesem Buch genau das Richtig……続きを見る

EMBRACE GLOBAL CUISINE WITH 'AIR FRYER INTERNATIONAL RECIPES COOKBOOK': 'AIR FRYER BASICS' - Enhance your air frying expertise with my guide, packed with fundamental techniques and tips. Ever wonder……続きを見る

Are you eager to delve into the art of sushi making but unsure where to begin? Do you wish to savor the exquisite taste of sushi, experiencing traditional flavors in every bite? Seeking inspiration ……続きを見る

This cookbook, created by New York Times, USA TODAY and National Bestselling Authors, is inspired by a collective effort from the #ILIKEFREEBOOKS promotion. It contains an interesting mix of cuisin……続きを見る

Un libro esencial, completo y práctico para la cocina, con todo lo que hay que saber sobre la ciencia, la técnica y el arte de fermentar alimentos. Kéfir, kombucha, chucrut, kimchi; yogures; vinagre……続きを見る

Do you find yourself battling chronic conditions such as hypertension or persistent digestive discomfort? Are you frequently overwhelmed by general health issues, feeling like you're in a constant s……続きを見る

Explore the world of plant-based cooking: The perfect recipe book for beginners! Are you ready to discover the secret to cooking delicious and healthy meals without stress? Have you ever wished to e……続きを見る

Embark on a Breadventure with the Bread Machine Almanac! Are you READY to inhale the divine aroma of freshly baked bread wafting through your home, as your heart fills with pride? Roll up your sleev……続きを見る

Are you afraid of falling into the spectrum of food addiction? Do all the cookbooks recommend only bland soups for the rest of your life? Are you afraid of returning to having the body you hated and……続きを見る

The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. ……続きを見る

Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. This eBook includes a small part of the book……続きを見る

‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year ‘He is king among food writers’ Nigella Lawson ‘Slater’s best book’ Diana Henry, Sunday Telegraph A Coo……続きを見る

Say goodbye to gas, bloating, stomach pain, and constipation and take back your gut health with a low FODMAP diet from Prevention magazine! Cassandra Forsythe has struggled with gastrointestinal iss……続きを見る

At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I ……続きを見る

Are you a total novice to the kitchen? Are you on your own for the first time? Or, have you been cooking for years, but would like to get better? Have you ever wondered what makes a good cook so goo……続きを見る

110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasonsーfrom the beloved author of Tender. Greenfeast: Autumn, Winter i……続きを見る

In "Seventy-Five Receipts for Pastry, Cakes and Sweetmeats," Eliza Leslie presents a meticulously curated collection of recipes reflecting the culinary aesthetics of early 19th-century America. Rich……続きを見る

In "Miss Leslie's Complete Cookery," Eliza Leslie delivers a comprehensive manual that seamlessly blends culinary art with practical instruction. This work stands as a significant contribution to 19……続きを見る

Get back in shape with incredibly healthy and tasty juices! Learn how to create your own daily energy bombs to detoxify your body and fight aging. Let's face it: feeling good is not just about weigh……続きを見る

An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections – Summer, Autumn, Winter an……続きを見る

Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table. The British have a relations……続きを見る

“Damn Good Cookin” and Other Helpful Hints By: S. L. Adam We all know our day-to-day can be hectic. And the last thing anyone wants to think about is what’s for dinner, especially when you’re not co……続きを見る

El objetivo de esta obra es desarrollar los conocimientos necesarios para interpretar la información contenida en las diferentes órdenes de pedido y las normas básicas a la hora de manipular, conser……続きを見る

el objetivo de esta obra es aprender los conocimientos necesarios para realizar y presentar platos combinados y aperitivos sencillos, de acuerdo con la definición del producto, aplicando normas de e……続きを見る

Fill your own cup. From international bestselling author S.L. Stone comes a seasonal scrapbook of ingredients for intuitive living, sourced from the yummiest place on earth - Apple Hill. Featuring r……続きを見る

Mit dieser Mischung liegen Sie immer richtig: Einfache und zugleich raffinierte Rezepte lassen jeden Drink perfekt gelingen! Und das Beste: Eine Flasche Gin und eine Flasche Wodka genügen an Hochpro……続きを見る

El objetivo de este manual es analizar los conocimientos necesarios para saber utilizar los equipos, máquinas, útiles y herramientas que conforman los departamentos de cocina, caracterizar cortes y ……続きを見る