SAM - Entertaining 1

An appetizing cookbook where each recipe can start the party! Appetizers are low lift, high reward, and always a crowd pleaser. So why not make them the whole party? In I’ll Bring the Apps, Marissa ……続きを見る

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heatーand one of America’s most beloved chefs and teachersー125 meticulously tested, flavor-forward, soul-nourishing recipes that brin……続きを見る

New York Times Bestseller A lively, authoritative collection of José Andrés’s most beloved recipes from his home countryーand the stories of the people and places behind them Although renowned chef ……続きを見る

More and more people are slowly discovering the use of pressure cooking and its benefits. Pressure cooking does not create any chemicals which are generally created with baking and grilling. Studies……続きを見る

Break the rules, turn up the heat, and get naughty in the kitchen with accessible, flavorful, and playful recipes from the creator of the Naughty Fork. Over-the-top, decadent, and outrageously delic……続きを見る

Slay the snack monster with the 100-Calorie snack cookbook! Snack attacks can happen when you least expect them . . . or at around the same time every day. Be prepared for the call of the craving wi……続きを見る

Gingerbread houses seem to come straight from a beloved fairy tale with their fanciful piping and bright candy decorations! Guided by, Kristine Samuell, you’ll see how to make the magic happen right……続きを見る

** SHORTLISTED FOR THE FORTNUM & MASON AWARD FOR DEBUT DRINK BOOK 2025 ** ** The infographic book all wine lovers and connoisseurs need ** ‘Tells you everything you need to know about wine and how t……続きを見る

Simple, nostalgic recipes from a trusted guide in the world of queer baking. Justin Burke credits his first queer potluck with changing his life. Gathering around a table piled high with homemade fo……続きを見る

Enjoy plant-based twists on iconic Christmas dishes and discover some new festive favourites, with more than 70 recipes for the holiday season. Christmas can often be a feast of meat, cheese and cho……続きを見る

La cocina, ese laboratorio alquímico donde lo ordinario se transforma en extraordinario, es mucho más que un simple acto de preparar alimentos· Es un viaje sensorial, una expresión cultural, un acto……続きを見る

Embrace the incredible flavors of the Middle East with a modern cookbook for tasty traditional Lebanese recipes. Do you want to sample the rich flavors of Lebanon and gain a deeper insight into this……続きを見る

Indulge yourself in the superstar rocker and #1 New York Times bestselling author's raucous and delicious lifestyle with this bold cookbook and entertaining guide, complete with stories from a lifet……続きを見る

Winner, IACP Award, Best Book of the Year, American Finalist, James Beard Award, U.S. Foodways Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisia……続きを見る

Journey through the bustling bars and hidden gems of one of the world’s most dynamic cities. From mezcal to tequila, from classic concoctions to innovative creations, uncover the secrets behind Mexi……続きを見る

A cookbook with a focus on entertaining family and friends, featuring photographs of table settings and meals, as well inspirational quotes and Scriptures. God intends for us, as sacred life travele……続きを見る

Sugar-free Delights: Delicious and Healthy Recipes for a Sweet Life" is a cookbook filled with over 50 sugar-free recipes that are both satisfying and guilt-free. From breakfast to dessert, this coo……続きを見る

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America’s finest food writers, the founder of The New York Times Cooking section*,* comes a definitive, timeless guide to Thanksgivin……続きを見る

Publication coincides with the opening of Samuelsson's first international outpost of Red Rooster in Shoreditch, London, May 2017 Ever since the 1930s, Harlem has been a magnet for more than a milli……続きを見る

Os melhores hambúrgueres na face da Terra. Hambúrguer realmente é algo incrível. Eles podem ser salgados, azedos, doces e podem trazer o melhor do gosto de qualquer carne. Não há dúvida sobre o porq……続きを見る

With recipes for alcoholic versions of childhood favorites like Ecto-Cooler and Mondo as well as creative pop-culture inspired originals like the Rum and Stimpy and Semi-Warmed Kind of Cider, this i……続きを見る

Las hamburguesas son realmente sorprendentes. Pueden ser saladas, ácidas, dulces y permiten apreciar el sabor de cada ingrediente. Es por eso que son muy populares. Casi siempre llevan cheddar, lech……続きを見る

Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. With more than 200 recipes of Minnesota tradition, this ……続きを見る

NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and……続きを見る

Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experi……続きを見る

Sally Sampson offers 50 simple but tasteful recipes for dip--hot and cold, savory and sweet--that are so easy, fun, and delicious that readers will wonder why anyone else even thinks of serving gues……続きを見る

It's awfully hard not to love party nuts. Whether salty or sweet, spicy or mild, they are addictively delicious, the perfect nibble food for cocktail parties, holiday buffets, and any formal or info……続きを見る

Have you been looking for a way to generate passive income without having to spend a lot of time building your products or creating a system that funnels in buyers every single day? If so, then you’……続きを見る

I f someone asks you to describe world renowned inventors in one word, that word would be of course ‘Curious’, a fundamental trait that distinguishes an inventor from the rest of the world. As cited……続きを見る

Discover the seductive art and ritual of magical cooking with this decadent recipe collection drawing on herbalism, kitchen witchcraft, and the occult The feast is a meeting place between family and……続きを見る