SERV - Food & Drink 1

Vasten of 'intermittent fasting' is wereldwijd uitgegroeid tot een van de populairste eetpatronen. Maar hoe kan niet eten nu gezond zijn? Het vloekt met diëtisten die beweren dat je metabolisme een ……続きを見る

Let's Use Soybeans is a comprehensive and practical guide dedicated to the versatile uses of soybeans in everyday cooking and nutrition. Authored by H. B. Hart and published in 1917, this book was c……続きを見る

Apples in Appealing Ways, published in 1969 by the U.S. Department of Agriculture, is a comprehensive guide dedicated to showcasing the versatility and deliciousness of apples in home cooking. This ……続きを見る

As soon as you set the table, it's a party! When the food is delicious and the servings are generous, the company will be joyful--body and spirit in harmony, memories in the making. The inspirationa……続きを見る

« Entre la cuisine et moi, une histoire d’amour. Une vraie. De celles qui se renforcent avec le temps. À 75 ans, toute une vie, j’ai aimé nourrir. Cette bible en témoigne : 300 recettes coups de cœu……続きを見る

« En préparant à manger avec son coeur, fût-ce de temps en temps, les soupes deviennent joyeuses, les légumes chantent, les salades dansent, les vinaigrettes rigolent et vos enfants, vos amoureux, v……続きを見る

The must-have companion to the #1 New York Times bestseller, Dr. Atkins’ New Diet Revolution, featuring the Atkins Nutritional Approach™ーa celebrity-favorite low carb diet plan perfect for losing w……続きを見る

Cet essai propose une réflexion sur la manière dont les sociétés humaines transforment l’acte, somme toute banal, de manger en un instant privilégié de plaisir partagé. Où manger, que manger, avec q……続きを見る

The guide features a variety of main dish recipes that emphasize the use of affordable ingredients, including grains, legumes, vegetables, and meats. Each recipe is designed to be easy to prepare an……続きを見る

The guide provides detailed recipes ranging from traditional apple pies and sauces to more unconventional uses, such as apple salads, main dishes, and even beverages. Each recipe is crafted to highl……続きを見る

The publication details the rich nutritional profile of nuts, highlighting their high protein, healthy fat, and vitamin content, which can contribute to a balanced diet. It also addresses common mis……続きを見る

The Mississippi Cookbook was prepared to collect, make available, and preserve the favorite recipes of fine cooks throughout Mississippi. More than fifty years ago, over 7,000 recipes were collected……続きを見る

Photos, anecdotes, and outdoor-cooking recipes celebrating the history of the U.S. Forest Service. Dedicated protectors of our national forests and grasslands, Forest Service agents live much of the……続きを見る

Preparing Cakes, Cookies, and Pastry National Food Service Management Institute The University of Mississippi Culinary Techniques for Healthy School Meals 2nd Edition ET8009 2009 This project has be……続きを見る

In "Let's Use Soybeans," the University of Illinois Extension Service in Agriculture and Home Economics offers an insightful exploration of one of the most versatile and sustainable crops available:……続きを見る

Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever chan……続きを見る

Millones de personas en todo el mundo ya han descubierto el Método de Nutrición Atkins y los tremendos beneficios conseguidos al controlar el consumo de carbohidratos. Ahora es aún más fácil unirse ……続きを見る

Gender and Food in Transnational East Asias illustrates how the production and consumption of food impacts the changing social positions of individuals and their relationships with their families, t……続きを見る

Este livro, com mais de 70 receitas avaliadas pela especialista em pães artesanais e diretora da Escola de Pão (RJ), Clécia Casagrande, busca desvendar os segredos do pão e do imaginário popular re……続きを見る

Direcionado a estudantes na área de Hospitalidade que pretendem construir carreira profissional na cozinha, este livro trata do perfil profissional do cozinheiro, suas técnicas de trabalho e oportu……続きを見る

Oferece aos cozinheiros e a outros profissionais de cozinha uma visão contemporânea da profis〓são e a oportunidade de atualização e aperfeiçoamento técnico. Reúne as principais técnicas culinárias……続きを見る

Este livro traz orientações sobre a rotina do preparo e do serviço de alimentação escolar, desde os cuidados com a segurança dos alimentos, a organização e a higiene do ambiente, utensílios e equipa……続きを見る

"União Europeia e Brasil - aproximando culturas, partilhando sabores" reforça uma das mais legítimas expressões da convivência pacífica entre os povos: a culinária, que sempre uniu o Brasil e os paí……続きを見る

Saborosa, saudável e segura. Assim, o livro "Culinária Suína no Brasil: qualidade do campo à mesa" apresenta esse que é um dos mais antigos alimentos de origem animal consumidos pelo homem, revelan……続きを見る

Com textos informativos e receitas de diversos pratos, este livro apresenta um retrato contemporâneo e ao mesmo tempo tradicional da cozinha amazônica, proporcionando ao leitor uma saborosa viagem ……続きを見る