STA - Food & Drink 1

THE OYSTER; WHERE, HOW, AND WHEN TO FIND, BREED, COOK, AND EAT IT! OF the Millions who live to eat and eat to live in this wide world of ours, how few are there who do not, at proper times and seaso……続きを見る

Let's Fix Lunch! makes it easy (and fun!) to prepare meals that are good for you and good for the planet. This eco-friendly cookbook features delicious, waste-free recipes for sandwiches, salads, so……続きを見る

**　我愛Staub鑄鐵鍋社團 社友聯手，人氣上菜！** 看了就餓的家常菜，一次到齊！ 　　台式炸雞、香コ瓜子肉、高麗菜捲、韓式蒸蛋…… 　　今天，你最想吃的是哪一道？ 不管是第一次進廚房的料理新手， 　　還是負責……続きを見る

THE INSTANT SUNDAY TIMES BESTSELLER - DISCOVER THE MOUTHWATERING FOLLOW-UP TO HIS BESTSELLING MEMOIR, TASTE ‘Sharing food is one of the purest human acts' Food has always been an integral part of St……続きを見る

This book contains some of my family's favorite winter and summer time dishes. Good food brings good company. I hope these dishes will bring as much joy to your family as they do to mines. It also i……続きを見る

Delve into the sumptuous landscapes of European cuisine with 'The Gourmet's Guide to Europe,' a collection that explores the rich tapestry of gastronomic traditions spanning the continent. Through a……続きを見る

In 1950, at least 70 percent of Montana's food was grown in Montana. Many states used to have robust local-food economies, but that has changed drastically around the country in recent decades. Nati……続きを見る

NEW YORK TIMES BESTSELLER • Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete mealーfrom the award-winning author of Bread Toast Crumbs and creator ……続きを見る

Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, this is the ultimate guide to freezing and enjoying more than 55 popular fruits an……続きを見る

Apaixonada pela confeitaria e suas técnicas verdadeiras, obcecada pelas mídias e, acima de tudo, glutona, Raiza Costa criou o Dulce Delight em 2010, o primeiro canal on-line dedicado à confeitaria, ……続きを見る

THE OYSTER; WHERE, HOW, AND WHEN TO FIND, BREED, COOK, AND EAT IT! OF the Millions who live to eat and eat to live in this wide world of ours, how few are there who do not, at proper times and seaso……続きを見る

What did Jose Rizal eat? What food did he write about? Did he hunger for bagoong or mango jam while overseas? This book shares stories collected from Rizal’s autobiography, works penned by him, biog……続きを見る

'Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a delicious voyage of ……続きを見る

La Dieta Alcalina: Libro di Deliziose Ricette Alcaline Dietetiche: Lo Stile di Vita Alcalino Definitivo per Perdere Peso Vuoi Sentirti Meglio? Avere più Energie? Sentirti alla Grande? La Dieta Alcal……続きを見る

A Grill Master's Guide for Outstanding Wings Whether crispy, saucy, dry-rubbed, stuffed or over-the-top, every recipe in this show-stopping collection will have you crushing hard! They can be adapte……続きを見る

From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery.……続きを見る

“A must-have for all serious bread bakers; an instant classic.”ーPeter Reinhart, author of Bread Revolution True rye breadーthe kind that stands at the center of northern and eastern European food c……続きを見る

If the garlic is too strong, and the tender chives too weak, if your onions make you cry, Take a Leek! It's not exactly an onion. And it's not a chive. The leek - big, simple, and often under-apprec……続きを見る

Der Mann, das immer hungrige Wesen Sie können nie genug bekommen, egal von was, es muss immer viel, groß und mächtig sein. Und wenn wir ehrlich sind, macht uns Frauen das oftmals auch viel Spaß. Abe……続きを見る

Vegan mit Baby - geht das überhaupt? Ja, sagen internationale Ernährungsinstitute. Wer gut informiert ist, kann auch kleine Essanfänger ohne Fleisch, Milch und Eier ernähren. Das neue Buch des Erfol……続きを見る

50 Meisterwerke Musst Du Lesen, Bevor Du Stirbst: Vol. 1 (Golden Deer Classics) Inhalt: Voltaire - Kandide oder Die beste aller Welten (1759) Johann Wolfgang von Goethe - Die Leiden des jungen Werth……続きを見る

Maíz, papa, poroto, palta, zapallo, tomate, ají, maní, chocolate, chirimoya, papaya y camote. Éstos son algunos de los alimentos que hasta el siglo XV sólo eran consumidos en América. Con este libro……続きを見る

Ketogenic Diet Cookbook A ketogenic diet is known for being a high-fat low-carb diet, where ketone bodies are produced in the liver and used as a fuel source. It has many different names such as the……続きを見る

Vous cherchez encore un régime ? Mais vous êtes désespéré car tous les régimes que vous avez essayé ne marche pas... Vous avez ici, le livre qui va vous permettre de perdre du poids et d'obtenir enf……続きを見る

**“Bishop-Stall insists that hangovers… [are] worthy of a cure. After years of dogged research around the globe, he finds one ー just in time for the holidays.” ーWashington Post “[An] irreverent, w……続きを見る

Valeria, conosciuta come @La_Strizzafornelli, è la sintesi perfetta tra le sue due più grandi passioni: fare la psicoterapeuta e cucinare. Una personalità rumorosa e ingombrante di una schiettezza d……続きを見る

Over 80 delicious and authentic pasta recipes that can be made in just 30 minutes - simple, fresh and truly Italian! We've all got a pack of pasta in the cupboard, but relying on the same old recipe……続きを見る

Be tempted by 100 tasty toasted treats. Keep it simple with a low cost, low effort, and a comforting snack. Toast has long been a go-to item that dons menus from seedy diners to even the fanciest bi……続きを見る

Chicken Fried Backstrap is certainly one of the best ways to cook venison backstrap, or venison steaks for that matter, but do you know how many other amazing methods there are for cooking venison s……続きを見る

Inside what life is really like for the new generation of professional cooksーa captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef……続きを見る