Addressed in the cookbook is the historical fact that Chandler is the hometown of one of the most progressive U.S. senators ever to serve from Texas-a true populist politician-Sen. Ralph W. Yarborou……続きを見る
Discover how to plan, plant, and grow a garden with food preservation and long-term storage in mindーplus, meet seven different preservation techniques.
Growing a garden with the intent to preserve ……続きを見る
Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, this is the ultimate guide to freezing and enjoying more than 55 popular fruits an……続きを見る
Freeze your fresh ingredients as mealtime essentials! From the best-selling author of Freeze Fresh.
Using garden fresh vegetables and fruits, Crystal Schmidt offers a unique approach to meal prep, w……続きを見る
Freeze-Drying for Beginners: A Step-by-Step Guide
By Tristan Ramsay
Imagine biting into a strawberry that tastes as fresh as the day it was pickedーeven though it's been on your shelf for months. Th……続きを見る
Discover the timeless art of fermentation with From Garden to Jar: A Beginner's Journey to Fermenting Success by Oliver Standish. This comprehensive guide is perfect for beginners looking to turn fr……続きを見る
From the founder of Eat Boutique, an exciting, inspiring, and beautiful food-gift guide for crafty cooks and food-DIY fans.
In Food Gift Love, Maggie Battista, a food-gift guru and rising star of t……続きを見る
Do you recognise these ingredients? 35 recipes as you’ve never seen them before. A gorgeous gift book as well as a cookery title, Dinner Deconstructed features 35 recipes as you’ve never seen them b……続きを見る
Want to know how to hull a strawberry? You’ve got to grab a straw first!
Do you want more juice from your limes? Better turn on your microwave.
How do you remove garlic odour from your fingers? Use ……続きを見る
DIE NEUE LUST AM EINKOCHEN! SELBST ZUBEREITETE KÖSTLICHKEITEN FÜR DEN VORRATSSCHRANK! Einkochen ist altmodisch? Keinesfalls! Die 60 REZEPTE in diesem modernen Einkochbuch sind kreativ, köstlich und ……続きを見る
著者:Edna Staebler
出版社: Wilfrid Laurier University Press
発売日: 2009年08月02日
An iPad version of Food That Really Schmecks is now available. New material in the app includes photos and videos of Edna Staebler and the Waterloo Region countryside. Recipes are easily searchable,……続きを見る