Sam - Italian 1

Food, as you will find out in Eat! You'll Get Hungry, A Family Food Saga, has always been important in Sam Gugino's family. Whether it was a routine weekday dinner, a holiday feast, or a post-funera……続きを見る

Indulge your taste buds in the art of pesto-making with "Pesto Pasta Sauce Recipes: A Culinary Journey Through Irresistible Homemade Pesto Sauces." This cookbook is your passport to a world of flavo……続きを見る

Are you ready to embark on a culinary journey filled with rich Italian flavors and creative twists on a beloved classic? Look no further than "Chicken Cacciatore Cookbook." From traditional Italian ……続きを見る

This Greek Cookbook Book 1: For Beginners Made Easy Step by Step. Contains a variety of traditional Greek recipes. Each recipe has a simple step that can be easily followed. You will find Greek coo……続きを見る

• This Lasagna Cookbook Book 1: For Beginners Made Easy Step by Step. • Contains a variety of traditional Lasagna recipes. • Each recipe has a simple step that can be easily followed. • You will fin……続きを見る

This Greek Cookbook Book 3: For Beginners Made Easy Step by Step. Contains a variety of traditional Greek recipes. Each recipe has a simple step that can be easily followed. You will find Greek coo……続きを見る

Italian food is considered by many to be the best in the world; and has been voted the most popular ethnic food in America. This book is for anyone who wants to go vegan but is afraid of giving up o……続きを見る

This is a book about bread: how to make it and how to eat it at every stage of its life cycleーfrom the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt. “What happens when an ……続きを見る

• This Lasagna Recipe book Book 2: Intended for Beginners Made Convenient Step-by-step. • Consists of a number of traditional Lasagna recipes. • Every recipe has a simple step that can be easily fol……続きを見る

• This Lasagna Recipe book Book 3: First off Made Easy Stage by Step. • Contains a variety of traditional Lasagna recipes. • Just about every recipe has a simple step which might be easily followed.……続きを見る

An informative booklet about the origins of one of Italy's most decadent cheeses – and how to make it. It's much easier than you would believe, and so much cheaper than the supermarket brands! The b……続きを見る