Sam - Middle Eastern 1

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami……続きを見る

This Middle Eastern Cookbook: For Beginners Made Easy Step by Step. Contains a variety of traditional Middle Eastern recipes. Each recipe has a simple step that can be easily followed. You will fin……続きを見る

RICETTE DI FAMIGLIA, SPEZIE PROFUMATE E TANTO AMORE PER LA BUONA CUCINA Immergiti nei sapori del Marocco, perditi tra il profumo di spezie e le preparazioni tradizionali. Samira Driouich, autrice di……続きを見る

Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falasti……続きを見る

• This Figs Cookbook: For Beginners Made Easy Step by Step. • Contains a variety of traditional Figs recipes. • Each recipe has a simple step that can be easily followed. • You will find Figs cookin……続きを見る

Este maravilloso libro contiene más de un centenar de recetas, desde las tradicionales hasta las más modernas, inspiradas en la ciudad de Jerusalén: un recetario lleno de sabores, aromas y matices. ……続きを見る

• This Figs Cookbook: For Beginners Made Easy Step by Step. • Contains a variety of traditional Figs recipes. • Each recipe has a simple step that can be easily followed. • You will find Figs cookin……続きを見る

Embrace the incredible flavors of the Middle East with a modern cookbook for tasty traditional Lebanese recipes. Do you want to sample the rich flavors of Lebanon and gain a deeper insight into this……続きを見る

• This Turkish Formula book: For Newbies To get newbies Step by Stage. • Includes a variety of traditional European tested recipes. • Each formula posseses a simple step that may be easily implement……続きを見る

• This Orange Bloom Cookbook Book 2: For Beginners In 3 easy steps Step by Level. • Contains a variety of traditional Orange Blossom food. • Each menu has a simple step that could be easily implemen……続きを見る

• This Turkish Menu book: For Starters Manufactured Easy Details by detail. • Contains many different regular Turkish tested recipes. • Each menu provides a simple stage that can conclude being easi……続きを見る

• This Turkish Formula book: For Newbies In 3 simple steps Step by Level. • Contains a number of traditional Turkish quality recipes. • Each formula has a basic step that can be easily adopted. • Yo……続きを見る

This Greek Cookbook Book 2: For Beginners Made Easy Step by Step. Contains a variety of traditional Greek recipes. Each recipe has a simple step that can be easily followed. You will find Greek coo……続きを見る

This Middle Eastern Cookbook: For Beginners Made Easy Step by Step. Contains a variety of traditional Middle Eastern recipes. Each recipe has a simple step that can be easily followed. You will fin……続きを見る

This Middle Eastern Cookbook Book 3: For Beginners Made Easy Step by Step. Contains a variety of traditional Middle Eastern recipes. Each recipe has a simple step that can be easily followed. You w……続きを見る

The first proper Lebanese cookbook on the market! Fresh, flavorful, and healthy ingredients, prepared the right way! Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, ……続きを見る

Na Ottolenghi - Het kookboek en Plenty is Jeruzalem het derde kookboek van bestsellerauteur Yotam Ottolenghi. In ruim 120 recepten tonen Yotam Ottolenghi en Sami Tamini je de grote culinaire traditi……続きを見る

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popu……続きを見る

Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively……続きを見る

Since its original publication twenty years ago, Samia Abdennour's Egyptian Cooking has become a true classic a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staple……続きを見る

A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partnerー120 recipes shaped by his personal story as well as the history of Palestine. **JAMES BEARD A……続きを見る

Winner of Fortnum & Mason Cookery Book of the Year 2021 'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.' The Times 'a vibr……続きを見る

Moroccan Food: 31+ Favorite Moroccan Recipes Home Grown in Moroccan Culture! Moroccan Cooking for Breakfast, Lunch, Dinner & YES Moroccan Dessert Exotic cuisines are gaining popularity in the west. ……続きを見る