Sam - Seafood 1

In a coastline as long and diverse as India's, fish inhabit the heart of many worlds - food of course, but also culture, commerce, sport, history and society. Journeying along the edge of the penins……続きを見る

Ever since she can remember, Chef Sam was always interested in mixing ingredients to make something new. Growing up, she realized she have a gift for cooking and hosting, and decided to turn her pas……続きを見る

• This Gratin Cookbook: For Beginners Made Easy Step by Step. • Contains a variety of traditional Gratin recipes. • Each recipe has a simple step that can be easily followed. • You will find Gratin ……続きを見る

Delve into the enticing world of Mediterranean cuisine with our "Mediterranean Seafood Cookbook." Explore the flavors of the Mediterranean coastline and bring the taste of sun-kissed shores and crys……続きを見る

Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. “This book is destined to b……続きを見る

Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experi……続きを見る

A cheat sheet for vegans who want to stray the healthy way People choose to become vegan for different reasons, but for some it's tough to stick to such a strict diet. Seagan Eating offers a healthy……続きを見る