In the heart of every state lies a unique culinary tapestry, woven together by flavors, traditions, and a shared love for the art of saucing. "Sauced Nation" is a journey across the United States, e……続きを見る
Explore the diverse and delicious dessert traditions that span the United States. Dessert Confessions takes you on a journey through each state's iconic desserts, revealing the stories and flavors t……続きを見る
Food, Glorious Food: The eBook Carb & Calorie Counter, version 2
Food, Glorious Food is the all-new, updated release of our popular, comprehensive guide to nutrient values for more than 12,000 natur……続きを見る
Food is memorythat is what my mother always said when my grandma came around and cooked something delicious that is out of this world. Several years down the line, I find myself thinking about all t……続きを見る
TITLE: Beginners Guide To Meatless Casseroles AUTHOR: Ellen Spivack DESCRIPTION: An excellent guide to meatless casseroles with over 30 recipes of meatless casseroles in a easy to use book.
AUTH……続きを見る
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited coo……続きを見る
Author Bio
Ms. Spivack is well-known author and contributor to several national magazines, including Bestways, Mother Earth News, Vegetarian Times, and Whole Life Times. She is an established health……続きを見る
