This second edition of Viticulture is an introduction to the professional world of growing grapes for wine production and is aimed at the serious student in the wine trade, WSET Diploma student or M……続きを見る
Over the past 400 years more than 800 pubs have opened in the city of Preston. While many have been lost due to time, money or misfortune, the stories and memories live on. Preston Pubs offers a cap……続きを見る
Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.
Dripping with chocolate glaze, bursting with sweet vanilla cream or black……続きを見る
The first edition of i ate tiong bahru sold out, largely due to word of mouth. Published independently, the collection of essays first struck a chord with the residents of Tiong Bahru, then with the……続きを見る
**THE TIMES FOOD BOOK OF THE YEAR 2025
In The Sportsman at Home, Stephen Harris welcomes us into his kitchen in Whitstable to discover how to make classic, nostalgic home cooking taste even better t……続きを見る
Discover how to choose, store, and enjoy 150 fruits and vegetables ー with recipes from around the world.
Fresh Picked: A Shopper's Culinary Field Guide to Produce is your essential companion for na……続きを見る
Simply a book designed for 1 (one) person. Easy recipes for one. Fun recipes for Mug Cooking in the Microwave. This was designed to help Cancer patients, HIV patients, Elderly patients, or anyone th……続きを見る
著者：Stephen Vines
出版社： Open Road Media
発売日： 2025年08月05日
A fascinating overview of culinary history exploring the lives of twenty people who have impacted the way we dine.
"An intriguing dip into the lives and obsessions of an eclectic round up of ancient……続きを見る
How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourg……続きを見る
At last! The cookbook based on the bestselling The Paleo Diet
Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by foll……続きを見る
This holiday, we proudly presents to you this unique collection of the greatest Christmas classics: most beloved novels, tales, legends, poetry & carols - to warm up your heart and rekindle your hol……続きを見る
**2020 James Beard Award Nominee**
**2020 Gourmand Cookbook Award Winner for Japan in Spirits Books**
Drink your way through Japan (even from home) with the help of this book!
Japan is home to some ……続きを見る
'You're in safe hands with Clare - practical, helpful advice and lots of fun meal inspiration for the whole family.' - JAMIE OLIVER
'In a busy hyper stimulating world, pockets of peace and connectio……続きを見る
著者：Stephen MarK
出版社： Diversaco Enterprises LLC
発売日： 2024年12月31日
Book Description
"Revitalize Your Life with the Power of Food and Wellness"
Are you tired of feeling sluggish, battling health issues, and watching life pass you by? Stephen Mark knows exactly how y……続きを見る
Unlock the Power of Your Body for Healing and Transformation
In Somatic Practices: Reconnect, Release, and Restore, discover how to tap into the profound wisdom of your body to achieve balance, emot……続きを見る
著者：Stephen Kristof
出版社： Press Here Publishing
発売日： 2024年12月06日
The ultimate multi-story fiction book for wine lovers!
This book is the much anticipated "Volume 2" sequel in the popular "Short Stories to Enjoy with Wine" fiction series that combines lively ficti……続きを見る
DISCOVER the HERITAGE of AGAVE-BASED SPIRITS in the first all-new book in five years by Tristan Stephenson, master mixologist, spirit entrepreneur and AWARD-WINNING BESTSELLING author of the Curious……続きを見る
The Minimalist Kitchen: Simplify Your Cooking, Simplify Your Life by Jim Stephens is your essential guide to transforming the way you approach cooking and meal preparation. In a world where the dema……続きを見る
著者：Stephen Skelton
出版社： Académie du Vin Library
発売日： 2019年05月13日
Great Britain is a premium wine-producing region, with around 650 vineyards in England and Wales covering some 2,750 hectares and producing sparkling and still wines. English and Welsh wines have wo……続きを見る
著者：Stephen Brook
出版社： Académie du Vin Library
発売日： 2019年11月25日
The landlocked country of Austria, at the centre of Europe, produces a great variety of quality wines. While the wine scandal of the mid-eighties caused a temporary setback, and put many blameless p……続きを見る
著者：Stephen Brook
出版社： Académie du Vin Library
発売日： 2022年10月07日
This short ebook comprises a directory of some of the most interesting and significant producers of Austrian wine, across two of its major regions. The first, Lower Austria is the white wine heartla……続きを見る
" A fascinating journey [with] a few salient conclusions: primarily that we'd all be a lot better off if we ate like our great-great-great grandparents." ー National Post
There are few areas of mode……続きを見る
It should come as no surprise that poets are often exceptionally fine cooks, savoring food the way they savor words and at the same time recognizing that just as a gathering of words does not necess……続きを見る
You're going to learn how to get rid of irritating and excruciating abdominal fat in seniors over 40! If you are a woman or male over the age of 40, you know just as well as I do that belly fat is h……続きを見る
著者：Stephen Snyder
出版社： William Morrow Cookbooks
発売日： 2013年03月05日
The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, a……続きを見る
It was when traveling on assignment in India that journalist Stephen Henderson first learned of soup kitchens operated by Sikh houses of worship (or gurudwaras). After volunteering for a week at the……続きを見る
INSTANT NEW YORK TIMES BESTSELLER
Stephen and Evie Colbert invite you to pull up a chair as they share their favorite recipes from family and friends and offer a glimpse of food and fun in their Sou……続きを見る
From Lulu Powers, one of Los Angeles's premier caterers and event planners, comes a lively, lushly photographed, full-color cookbook featuring 175 recipes and inspired party-planning tips. Lulu Powe……続きを見る
2019 WWII recipe cookbook, following in the footsteps of British civilians during a time of food rationing.Each recipe is easy to follow with colour picture and step by step instruction
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