The James Beard Award–winning author teaches simple, classic techniques for making fresh, homemade pasta in this beautifully illustrated cookbook.
With hundreds of gorgeous photos from acclaimed foo……続きを見る
After a long day of work or play, nothing beats a easy, nutritious and mouth pleasing seafood appetizer or dinner. In this book, we open the gates to a seafood lover's paradiseーa treasure trove of ……続きを見る
From Frances Mayes, the #1 New York Times bestselling author of Under the Tuscan Sun, Pasta Veloce offers the most delicious 30-minute Tuscan pasta recipes.
Frances Mayes is known for transporting r……続きを見る
Un piccolo dizionario multilingue su nomi e formati di pasta accompagnato dalle brillanti illustrazioni di Steven Guarnaccia e da una sezione finale con alcune ricette. This little volume is a multi……続きを見る
Thai cuisine represents a fascinating combination of culture, art, and food. It blends natural ingredients with traditional Southeast Asian herbs to create a fine aroma which is simply irresistible.……続きを見る
