Pasta & Rice 1

Bake with Ease Sourdough Cookbook for Beginners is a practical, full-color guide designed to help anyone master sourdough baking from scratch. It features 100 easy, budget-friendly recipesーincludin……続きを見る

Tired of breakfasts that leave you feeling hungry before lunchtime? Looking for a quick, easy solution that fits your dietary needsーwhether you're vegan, dairy-free, low-carb, or high-protein? Woul……続きを見る

Are you curious about mastering the art of sushi making but don't know where to start? Do you desire to experience the authentic taste of sushi, with traditional flavors in every bite? Looking for i……続きを見る

"Pasta for the Senses" is a unique and innovative cookbook that transcends traditional culinary boundaries by focusing on creating a multisensory pasta experience. Each chapter in this cookbook is m……続きを見る

Are you eager to delve into the art of sushi making but unsure where to begin? Do you wish to savor the exquisite taste of sushi, experiencing traditional flavors in every bite? Seeking inspiration ……続きを見る

Table of content Hong Kong Fish in Curry Sauce Cucumbers Hong Kong Burgers Chili Oil (Hong You) Hong Kong Borscht Shanghai Noodles Cabbage and Noodles Delicious Homemade Egg Noodles Spaetzle (noodl……続きを見る

A originalidade e diversidade da culinária italiana conquistaram o povo brasileiro, modificando hábitos e acrescentando costumes. Uma culinária muito envolvente, desde a preparação dos seus pratos a……続きを見る

WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Past……続きを見る

Authentic Chicago Cooking. Get your copy of the best and most unique Chicago recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook an……続きを見る

Préparation de mets typiques de différentes régions de l'Italie et du Tessin. Les noms de ces recettes traditionnelles du patrimoine italien évoquent mille et une saveurs gourmandes. Plaisir, conviv……続きを見る

'Every bookshelf needs this - it's Italian food, but not as you know it' The Times Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate ……続きを見る

Yes, You! You can make the best bread you have ever had in your life right at home. Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship an……続きを見る

森林和树木为农业可持续发展提供支持。森林和树木固定土壤、稳定气候，调解水流，提供荫蔽和居所，为传粉昆虫和动物以及农业有害生物天敌提供栖息地。森林和树木还为亿万民众的粮食安全做出贡献，为其提供食物、能……続きを見る

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! “For the professional as well as……続きを見る

*此書為固定版面格式，建議使用平板或電腦閱讀* 如何培養天然酵母做麵點？發麵的時間如何把握？ 和麵該用熱水、溫水還是冷水？手勁該大或小？ 饅頭該怎麼揉？如何掌握餃子餡的比例？麵條如何自己做？ 這些問號往往……続きを見る

Flour. If you were asked to describe flour, you may immediately picture the white, non-descript powder sold in five-pound bags labeled "All Purpose" at your supermarket. However, as you will soon di……続きを見る

製作祕訣用分解步驟圖來傳授，新手也能成功做出有口感的麵食點心。嘗試用天然酵母做麵點，一點也不難！包子湯包類23道＋饅頭類16道餃子鍋貼類12道＋餛飩燒賣類4道＋麵點類12道煎餅燒餅類26道＋發麵類13道酥餅糕點……続きを見る

Quick and Easy Quinoa Recipes Are you looking for some delicious quinoa recipes? This quick and easy quinoa cookbook has step-by-step recipes that are easy to follow and simply prepared. Check out s……続きを見る

**She's produced a wonderful set of recipes, bringing imagination and sparkle to the basic ingredients . . . a wonderful book - The Guardian The recipes are unbelievably romantic - The Telegraph** E……続きを見る

比網路資料更詳細的步道伴遊小幫手！ 步道達人Tony告訴你怎麼搭車、從哪開始、要走多久、岔路該轉右轉左、樓梯爬幾階、會遇到上坡還是下坡……無論一個人兩個人還是全家人，第一次出遊也能輕鬆掌握路況，盡情趴趴走！ 続きを見る

Vegane Gerichte im Reiskocher? Wenn Sie auf der Suche nach einer schnellen und einfachen Möglichkeit sind sich vegan zu ernähren und zu kochen, dann sind die Rezepte in diesem Buch genau das Richtig……続きを見る

A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well! Get your copy of the best pa……続きを見る

顛覆想像，打造饅頭造型新思維！ 造型饅頭女王─王美姬在製作上千顆饅頭後的獨家創意分享。 各式各樣的造型饅頭，逼真、可愛、有趣、超萌……，拿在手上，絕對捨不得吃！ 本書將饅頭作品分為「動物篇」、「水果篇」及……続きを見る

◎做麵食從了解麵粉開始 詳細介紹各類麵粉的特性，進而帶入麵糰的製作原則和各種成功撇步，為成功做出好吃的麵食打好基礎。 ◎各類家常麵食做法大公開 本書收錄家常麵、水餃、鍋貼、包子、饅頭、餡餅等常見的麵食做……続きを見る

繼好評不斷的《大台北自然步道100》、《桃竹苗自然步道100》 步道達人Tony黃育智最新力作，帶你探訪宜蘭自然步道！ 遠離塵囂，擁抱自然，向東走、往宜蘭出發吧！ 登高遠眺龜山島、壯闊太平洋 走入太平山徜徉森林浴……続きを見る

With recipes ranging from basic breakfast grits to elaborate dinners and even dessertsーthis is your comprehensive guide to a great American staple. Grits have been called the "first truly American ……続きを見る

★大廚的30款自製乾拌麵配方大公開★ 蔥香、醬香、酸香、香辣、麻辣、特色風味，一次滿足。 　　一碗讓人念念不忘的乾拌麵，兼具「味覺」與「口感」層次。記住調製原則與醬汁的黃金比例，在家就能做出好吃的人氣乾拌……続きを見る

The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking. The official debut cookbook from internationally ……続きを見る

Discover a wide range of delicious and simple to cook risotto recipes inside my new risotto recipe book, Risotto Cookbook: A Selection of Delicious & Easy Risotto Recipes. A must-read book for anyon……続きを見る

The James Beard Foundation Award-winning cookbook "that explores the landscape of whole-grain flours, with deliciousness as its guiding principle" ( The Oregonian). Baking with whole-grain flours us……続きを見る