Your comprehensive guide to artisanal bread making.
This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the class……続きを見る
Solve your midweek cooking dilemmas with Good Housekeeping’s newest cookbook.
Featuring 120 recipes focusing on speed and ease, this cookbook will revolutionise your weeknight dinners. From 30-minut……続きを見る
著者:Thomas Nelson
出版社: Cider Mill Press
発売日: 2024年11月19日
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.
Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encycl……続きを見る
著者:Rolando Beramendi
出版社: St. Martin's Publishing Group
発売日: 2024年05月01日
Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the fines……続きを見る
著者:Joe Adamson
出版社: Joe Adamson publishing
発売日: 2024年05月01日
“Savoring Japan: A Culinary Investigation" welcomes you on a tempting odyssey through the different and delightful universe of Japanese cooking. In these pages, you'll uncover the substance of washo……続きを見る
Faça Massas Absolutamente Lindas!
Descubra a alegria de criar a sua própria massa com Massa Fresca em Casa. Este livro de receitas de massas completo mostra-lhe como é fácil fazer massas e molhos de……続きを見る
Des pâtes absolument magnifiques !
Découvrez la joie de créer vos propres pâtes avec Des Pâtes Fraîches à la Maison. Ce livre de cuisine complet sur les pâtes vous montre à quel point il est facile ……続きを見る
Preparate una pasta assolutamente fantastica!
Scoprite la gioia di creare la vostra pasta con Pasta fresca in casa. Questo libro di cucina completo sulla pasta vi mostra come sia facile preparare un……続きを見る
Machen Sie absolut großartige Pasta!
Entdecken Sie die Freude an der Herstellung Ihrer eigenen Pasta mit Frische Pasta zu Hause. Dieses komplette Pasta-Kochbuch zeigt Ihnen, wie einfach es ist, köst……続きを見る
Apprenez l'art complexe et délicieux du sushi avec des recettes adaptées aux débutants.
Les sushis sont un véritable art culinaire, plein de couleurs, de textures, de sauces et de présentations infi……続きを見る
Aprenda a intrincada e deliciosa arte do sushi com receitas adequadas para principiantes.
O sushi é uma verdadeira arte culinária, cheia de cores, texturas, molhos e apresentações intermináveis. Por……続きを見る
Imparate l'arte intricata e deliziosa del sushi con ricette adatte ai principianti.
Il sushi è una vera e propria arte culinaria, ricca di colori, consistenze, salse e presentazioni infinite. Dietro……続きを見る
Lernen Sie die komplizierte und köstliche Kunst des Sushi mit Rezepten, die auch für Anfänger geeignet sind.
Sushi ist eine wahre kulinarische Kunst, voller Farben, Texturen, Saucen und endloser Prä……続きを見る
Reisgerichte: Schmackhafte, abwechslungsreiche und internationale Schlemmer-Ideen mit den unschlagbar vielfältigen Mini-Körnchen Italienisches Risotto, griechischer Tomatenreis, orientalische Reiscr……続きを見る
著者:Kelly Johnson
出版社: Kelly Johnson
発売日: 2024年05月18日
Indulge in the timeless allure of pasta with 77 Pasta Recipes for Home a cookbook that celebrates the art of creating delicious pasta dishes without the need for elaborate ingredients or complicated……続きを見る