Pasta & Rice 31

Embark on a tantalizing journey through the heart of Senegal with this cookbook, where vibrant flavors and rich traditions collide. From the aromatic spices of Poulet Yassa to the hearty comfort of ……続きを見る

The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking. The official debut cookbook from internationally ……続きを見る

Explore a world of exquisite flavors through 68 carefully selected shrimp recipes. Whether you're a seafood enthusiast or a culinary adventurer, this book takes you on an exciting gastronomic journe……続きを見る

Discover the power of quinoa! In recent years, quinoa has gained a place in America's pantries because of its versatility and amazing health benefits. The ancient grainーwhich is really a seedーis g……続きを見る

Wie funktioniert dieser "Campingbackofen"? Der Boden und das Gehäuse funktionieren ähnlich wie ein Multikocher. Der Brenner heizt den Boden direkt auf, wodurch der Luftspalt zwischen Boden und Korpu……続きを見る

Some cookbooks are meant to be read… This is a cookbook you should use every day if you love delicious homemade pasta! You just purchased your pasta-making machine and are excited to try it out? Eve……続きを見る

Indulge in the vibrant and diverse flavors of Sicily with Sicilian Feast, a culinary journey that transports you to the sun-drenched shores of the Mediterranean. Sicilian cuisine is a captivating ta……続きを見る

Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that……続きを見る

"Absolutely brilliant . . . get this book." – Stanley Tucci Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and del……続きを見る

Indulge your taste buds in the art of pesto-making with "Pesto Pasta Sauce Recipes: A Culinary Journey Through Irresistible Homemade Pesto Sauces." This cookbook is your passport to a world of flavo……続きを見る

A beautiful new edition of seminal work Sri Owen’s Indonesian Food with 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years. Sri Owen’s Indonesian Food is the most com……続きを見る

Embark on an exquisite culinary adventure with the "Sushi Cookbook For Beginners." Are you eager to master the art of creating beautifully crafted sushi that rivals the best Japanese restaurants? Ca……続きを見る

Discover the vibrant and mouthwatering flavors of Mexican cuisine with the "Mexican Rice Cookbook 101." This comprehensive guide takes you on a culinary journey through the rich and diverse world of……続きを見る

Unleash your culinary creativity with the "Tagliatelle Pasta Cookbook," a gastronomic voyage that transports you from traditional Italian kitchens to innovative global flavors. Crafted by a passiona……続きを見る

Unlock the Soulful Flavors of Louisiana with our "Red Beans and Rice Recipe Cookbook"! Delve into the heart of Creole and Cajun cuisine with this meticulously crafted cookbook that celebrates the ic……続きを見る

Henriette Davidis' Buch 'Praktisches Kochbuch für die gewöhnliche und feinere Küche' ist ein Klassiker der deutschen Kochbuchliteratur. In diesem umfassenden Werk präsentiert die Autorin eine Vielza……続きを見る

"Family Style Chinese Cookbook is a treasure trove of real Chinese home cooking. But it's more than just a cookbookーit's a collection of stories about tradition, ceremony, family, and pride." ーBee……続きを見る

The Easy Asian Cookbook for Slow Cookers celebrates the multicultural influences and traditions in Asian cuisine with classic, comfort dishes made easy. From Chinese to Korean, Thai to Filipino, and……続きを見る

85 Classic and creative dishes to expand your pasta repertoire with ease Pasta In A Pinch can help you master dozens of fast and easy pasta favorites, with delicious recipes that will get a meal the……続きを見る

Want to make easy, healthy Chinese food? Go for a wok. In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! The Healthy Wok Chinese Cookbook shows you how to ……続きを見る

Everybody loves pasta, but we all need some inspiration for new ideas, flavours and shapes. It's time to join The Monday Pasta Club! Through The Monday Pasta Club - which posts a new pasta recipe ev……続きを見る

Indulge in the Irresistible Charm of Pasta Carbonara with a Culinary Adventure Like No Other! Are you ready to elevate your cooking game and explore the diverse world of Pasta Carbonara? Look no fur……続きを見る

**“Arthur Schwartz’s king-size introduction to Neapolitan cooking . . . This is as close as you can get to total immersion in Naples by reading and cooking.” ー**Gourmet Arthur Schwartz, popular rad……続きを見る

Everything you never knew about sushiーits surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it. Trevor Corson takes us behind the scenes at……続きを見る

Rome is the most beloved city in Italy, if not the world. Rich in culture, art, and charm, the Eternal City is also home to some of the most delicious and accessible cooking in all of Italy. Influen……続きを見る

ENJOY THESE EXTRA CONTENTS INSIDE : VIDEO TUTORIALS: Unlock a series of exclusive video tutorials that make even the most complex baking techniques simple and enjoyable. MOBILE APPS: Instant access……続きを見る

The James Beard Award–winning author teaches simple, classic techniques for making fresh, homemade pasta in this beautifully illustrated cookbook. With hundreds of gorgeous photos from acclaimed foo……続きを見る

Indulge in the creamy and comforting world of Chicken Alfredo Pasta with this captivating cookbook! Step into the kitchen and embark on a culinary adventure, exploring 20 delightful and mouthwaterin……続きを見る

This James Beard Award-winning cookbook shares the simple but out-of-the-ordinary pasta recipes from Manhattan’s acclaimed Italian restaurant. Tables at Sfoglia in Manhattan are much sought-after by……続きを見る

Learn to prepare delicious Asian dishes from the beloved restaurant at home with this collection of authentic, accessible recipes. When the first Big Bowl restaurant opened in 1997, its founding par……続きを見る