Pasta & Rice 29

Embark on a delightful gastronomic adventure with "60 Pasta Recipes for Home," an exquisite cookbook dedicated to the art of crafting and savoring delectable pasta dishes. This culinary compendium i……続きを見る

This cookbook is a must-have for anyone looking to explore authentic Chinese flavors. Filled with 30 delicious and easy to make recipes, this book will help you to discover the fragrant and flavorfu……続きを見る

Welcome to "Beans And Grains Cookbook Gluten-Free: 110+ Recipes Transforming Beans and Grains into Gourmet Delights." This book is more than just a collection of recipes; it's a celebration of the v……続きを見る

Cristina Ferrare brings her rich Italian heritage and modern culinary flair to life in her latest offering, "Cristina's Living Cookbook." This cookbook blends tradition with innovation, starting wit……続きを見る

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their……続きを見る

The Miller's Daughter is a cookbook at the forefront of America’s heritage grain movement with 80 glorious recipes and beautiful, candid stories that celebrate community, agriculture, sustainability……続きを見る

Celebrate one of life's simplest pleasures in Pasta et Al: The Many Shapes of a Family Tradition, a joyous cookbook featuring 60 classic recipes for handmade pasta. Alec Morris was taught how to coo……続きを見る

Cheat days and dieting are out. Nourishing everyday indulgence is in. In Everyday Indulgence, Lindsay Moser shares 80+ supercharged recipes packed with protein, fiber, and micronutrients for the unc……続きを見る

Andreas Papadakis unlocks the secrets to the best handmade pasta of your life as served and revered at his beloved Melbourne eatery Tipo 00. 'If you have ever wanted to get into making pasta this bo……続きを見る

Have you ever fantasized about crafting your delectable sushi at home, only to be daunted by the intricacies of this Japanese culinary tradition? Are you weary of depending on restaurants to fulfill……続きを見る

***‘Move over Delia: this cookbook is the new kitchen classic for a global generation.' – The Independent You Can Cook Everything* is an all-new collection of essential recipes destined to become a ……続きを見る

Everybody loves pasta: no other food is so versatile, so comforting and so delicious. Seriously Good Pasta features every pasta recipe you could ever need, whether you’re making your own or taking s……続きを見る

Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love**ーand the ones you've yet to tryーwith more than 145 delicious recipes that bring simplicity back ……続きを見る

Master the art of pasta-making with 100 authentic recipes and step-by-step guidance With high-quality ingredients and just the right amount of care, you can create delicious homemade pasta in your o……続きを見る

Serve up family-style meals at a table for two with perfectly-portioned recipes from The Electric Pressure Cooker Cookbook for Two. Even with the convenience of your electric pressure cooker, cookin……続きを見る

Going Paleo shouldn't have to mean giving up pasta. Paleo Pasta offers delicious and easy gluten-free alternatives to consuming the traditional Italian staple. With simple recipes and easy-to-follow……続きを見る

Pasta Pronto: Quick and Delicious Italian is your ultimate guide to creating authentic Italian pasta dishes in record time. Packed with over 30 simple yet flavorful recipes, this cookbook proves tha……続きを見る

Unleash the Culinary Magic with The Recipes of The Pasta Queen Dive into the world of exquisite Italian cuisine with The Recipes of The Pasta Queen, your ultimate guide to mastering the art of pasta……続きを見る

"MAKIKO'S FOOD IS SOME OF THE BEST I HAVE EVER HAD. DELICIOUS. FLAVOUR FILLED. INVENTIVE" STANLEY TUCCI "I KEPT READING AND THINKING, 'I WANT TO COOK THIS, AND THIS, AND THIS!' THIS IS A BOOK THAT B……続きを見る

**AS SEEN ON TV “Asma's approach here is seasonal, though it’s one that addresses not just the weather, but our needs and moods, offering an edible calendar to give succour and delight throughout th……続きを見る

Mac & Cheese Magic: A Delicious Journey Through Comfort Food is the ultimate guide to everyone's favorite comfort dish. Whether you're a fan of the classic baked variety, eager to explore gourmet tw……続きを見る

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes. Distillin……続きを見る

Are you prepared to face the unknown? Looking for a way to ensure that your pantry is always supplied with inexpensive, nutritious, and delicious ready-to-eat food? If so, you should read this book!……続きを見る

Millet, one of the oldest cultivated grains in human history, has been a dietary staple across various cultures for thousands of years. This small-seeded grass belongs to the Poaceae family, which i……続きを見る

Whole grains have been a staple in the human diet for thousands of years, playing a vital role in sustaining civilizations across the globe. From the rice fields of Asia to the wheat farms of Europe……続きを見る

A joyful celebration of the globally beloved dumpling, with more than 80 comforting recipes showcasing the diverse flavors and textures of one of the world’s favorite foods. The whole world loves du……続きを見る

Discover authentic Indian comfort food through the timeless combination of dal and rice, with Ayurvedic wisdom woven throughout. Dal and rice, which together form the foundation of a homestyle India……続きを見る

I Pastaens Italien tager Thomas Harder og David Fischer læseren med på en gastronomisk rejse fra Dolomitterne i nord til de solbeskinnede kyster i syd. Undervejs præsenterer de en lang række pastaop……続きを見る

KREATIVE SUPPENKUNST ZUM LÖFFELN UND SCHLÜRFEN! Die Begeisterung für Ramen, ein gesundes und wärmendes Glück in Form einer köstlichen Nudelsuppe, hat in kürzester Zeit die ganze Welt erobert. Wer……続きを見る

“Matteo Lane is a liar. In the pages of Your Pasta Sucks**, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and famil……続きを見る