著者：Penelope Casas
出版社： Henry Holt and Co.
発売日： 2000年01月01日
Flavorful recipes for the traditional Spanish dish from the bestselling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain .
Unless they have traveled to Spain, most Ame……続きを見る
From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembere……続きを見る
This is not just a cookbook. It is a pilgrimage into the heart of a people, where every dish is a story, every ingredient a memory, and every meal a sacred act.
Have you ever wondered if food could ……続きを見る
Danskerne elsker pasta. Pasta er comfort food selv på en hverdag og skøn mad at spise sammen. Med denne bog er der masser af ny inspiration til at lave flere end de tre-fire klassiske pastaretter, d……続きを見る
Ever wished your kitchen had a little more Wok Happens Tired of sanitized, boring cookbooks that tiptoe around flavor bombs and kitchen chaos? Brace yourself, because Wok Happens is the loud, unapol……続きを見る
Wow friends, family, and loved ones and savor the fruits of your labor with this comprehensive guide on the fundamentals of pasta making. It includes hundred of recipes that will enhance your culina……続きを見る
著者：Roxana Jullapat
出版社： W. W. Norton & Company
発売日： 2026年04月07日
A beloved baker returns with more than 100 whole–grain recipes to elevate your baking routine.
“My goal in this cookbook is to provide you with the same tool kit I offer to those who come apprentice……続きを見る
Indulge in the ultimate comfort food with "The Lasagna Cookbook - Mastering the Classic Italian Recipes for Pasta Lovers." This cookbook celebrates one of Italy's most beloved dishes, featuring a cu……続きを見る
Un libro de cocina inspirador, atractivo y alegre, que celebra la verdadera cocina casera italiana.
Descubra cómo crear 70 recetas italianas clásicas y contemporáneas con el mismo entusiasmo y aleg……続きを見る
The Ramen Reinvented Cookbook - Cheap Noodle Hacks That Actually Taste Amazing
Who says ramen has to be boring? Forget bland, packet-only noodlesーthis cookbook takes your humble ramen and transform……続きを見る
"MAKIKO'S FOOD IS SOME OF THE BEST I HAVE EVER HAD. DELICIOUS. FLAVOUR FILLED. INVENTIVE"
STANLEY TUCCI
"I KEPT READING AND THINKING, 'I WANT TO COOK THIS, AND THIS, AND THIS!' THIS IS A BOOK THAT B……続きを見る
Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie.
Follow the timeline of pie, from the first pies to those of the present, with eye-catching illus……続きを見る
Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some ‘cheat’ global dishes, including
Veg……続きを見る
From the award-winning author of the New York Times bestseller Cook Korean!, a graphic novel cookbook with more than 90 creative and easy recipes to upgrade your instant noodles into a fresh and sat……続きを見る
Find peace and joy in life's tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down - knead, ……続きを見る
Il existe autant de recettes de pâtes que de familles italiennes !
Dans cet ouvrage, Luana et Alessandro Belmondo nous proposent de découvrir leur histoire personnelle avec ce produit emblématique d……続きを見る
A groundbreaking work from Kay Plunkett-Hogge, where she explores her homeland to uncover Thai cuisine in all its regional diversity, and looks to the future of Thai food.
'Not just erudite, elegant……続きを見る
Откройте для себя волшебство приготовления блюд в афганском казане ー сочных, ароматных, насыщенных, которое запомнятся надолго. В этой книге собраны лучшие рецепты для афганского казана: от мяса и ……続きを見る
Nutritionists agree: it’s important to add more whole grains to the diet. Smart home cooks want to follow that adviceーbut how do they prepare such exotic foods as quinoa and kamut? And will their f……続きを見る
Un libro pieno di sapori che ti fanno venire voglia di vivere meglio, mangiare meglio, stare meglio.
Grazie al tocco inconfondibile di Casa Pappagallo®
Ci sono piatti che sanno di affetto, di giorna……続きを見る
Surbhi Pareek, M.Sc. (Food and Nutrition), Diploma in Yoga & Naturopathy (NDDY)
Surbhi Pareek completed her master’s degree from Banasthali University in 2012 and received dietetics training at the ……続きを見る
It seems safe to say that most Americans whose roots are not in Italy consider pasta the foundation of Italian cuisine (with the possible exception of those who don't see beyond pizza). There's just……続きを見る
Stell dir vor, du verbrennst in nur einer Woche 5 kg Fett, fühlst dich leichter, schlanker und energiegeladener – und das ganz ohne Hungern. Klingt unglaublich? Dieses Buch zeigt dir Schritt für Sch……続きを見る
Bring the heart of Italy into your kitchen with 45 irresistible recipes - from rustic pasta dishes to creamy risottos, savory sauces, and mouthwatering desserts.
Most Wanted Italian Recipes captures……続きを見る
Layered with love, loaded with flavor - discover 45 unforgettable lasagna recipes for every craving.
From rich, cheesy classics to creative new twists, Most Wanted Lasagna Recipes brings you the ult……続きを見る
A practical book featuring seven distinctive traditional Moroccan recipes, presented in a clear and easy-to-follow style for the home kitchen. From aromatic tagines to main courses and appetizers, e……続きを見る
著者：Babita Shrestha
出版社： Red Lightning Books
発売日： 2025年11月18日
Garden Exotica is your exclusive passport to a culinary adventure, bursting with soul-nourishing, plant-based flavors that will transport you to exotic destinationsーall without leaving your kitchen……続きを見る
This Easy Chicken Fried Rice Recipes eBook contains 20 unique recipes. Some of the delicious recipes contained in the ebook include Restaurant Style Chicken Fried Rice, Walnut Honey Chicken Fried Ri……続きを見る
