著者：Paco Pérez
出版社： Planeta Gastro
発売日： 2025年12月03日
Cocinar los mejores arroces en casa.
De fiesta y en el día a día. En el campo y en la ciudad. El arroz tiene una enorme capacidad de absorber sabores y aromas, y posee una textura maravillosa. Es pa……続きを見る
Les choix de Manon Fleury reflètent son engagement pour des pratiques vertueuses autant que son ambition de l’excellence. Elle sublime ici les céréales avec gaieté et replace cet aliment essentiel a……続きを見る
The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy.
This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian c……続きを見る
著者：Giovanna Torrico
出版社： Hardie Grant North America
発売日： 2025年12月22日
An easy and accessible cookbook aimed at anyone who wants to make one of the world's most beloved foods in 20 minutes or less, often with no more than 5 ingredients.
With over 90 recipes for inventi……続きを見る
Learn how to create your very own capsule kitchen. A pot of beans or grains can be like your favourite pair of jeans and form the basis of your meals throughout the week, to be dressed up or kept si……続きを見る
Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health with……続きを見る
著者：Carolynn Carreno
出版社： Grand Central Publishing
発売日： 2017年01月17日
A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn ……続きを見る
Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surp……続きを見る
El primer libro casi enciclopédico sobre la pasta y los fideos.
Largos, cortos, finos, rizados, planos, rellenos o hechos a mano... Los fideos y las pastas son mucho más que un simple alimento, son ……続きを見る
著者：Ping Coombes
出版社： Allen & Unwin
発売日： 2026年02月12日
A delicious celebration of rice as the heart and soul of the Malaysian kitchen
'For any lover of rice, this book must be in your repertoire. Why? Because not only is it everything you need to know a……続きを見る
When you cook with passion and love, you bring people together and create lasting memories.
A classic Italian cookbook celebrating family, tradition and the joy of meals bursting with love. With hea……続きを見る
著者：Nora Singley
出版社： Workman Publishing Company
発売日： 2026年10月20日
Perfect pasta simplified, with this no-mess, easy-to-follow method for cooking the most delicious classics and modern weeknight dinners all in one-pot, pan, or skillet.
The world’s best carb just go……続きを見る
Experience the Soul of Vietnam: A Journey Through 20 Iconic Recipes
Vietnamese cuisine is a "poetry on a plate," defined by a profound philosophy of balance between five essential elements: sweet, s……続きを見る
My name is Amani Saqer. I was born and raised in Gaza, Palestine. I'm 37 years old, mother to four beautiful children, and a widow. My beloved husband was martyred a year ago. He was my partner in l……続きを見る
An intoxicating tour of Italian Lidos with lush photography, recipes and more, from some of the most sought-after beach clubs in Italy.
Brightly colored umbrellas dance in the wind, above matching s……続きを見る
Discover how simple cooking can be every day with over 100 easy, tasty recipes using only 6 ingredients.
'My mission is simple. I want to help people feel more confident in the kitchen and show that……続きを見る
Dai, amore! Bring a taste of Italy into your kitchen as you learn authentic Italian cooking and techniques with Jessi & Alessio Pasini.
You may think you know what a real Italian meal looks like, bu……続きを見る
From brownies to mac n' cheese, learn how to make (almost!) anything in your rice cooker with the genius new cookbook featuring delicious, easy recipes to save you time, money, and energy.
With thes……続きを見る
Bring family together with this culinary treasury jam-packed with 130 traditional holiday recipes from almost every region of Italy.
With The Italian Celebration Cookbook, you can enjoy classic Ital……続きを見る
En manque d’idées pour profi ter de tous les avantages nutritionnels et pratiques du quinoa, du riz et du couscous ? En voici près d’une centaine ! Ces céréales (ou pseudo-céréale dans le cas du qui……続きを見る
Que ce soit pour recevoir, pour faire plaisir aux enfants, pour servir en accompagnement ou pour trouver des idées qui régaleront autant les carnivores que les végétariens, les pâtes et sauces maiso……続きを見る
**"**Recipes that are a joy to prepare and to polish off . . . **Complimenti!" -**Yotam Ottolenghi
A Simple Bites Best Cookbook of the Year
From bold Italian chef Tim Siadatan, over 100 recipes for ……続きを見る
I CEREALI, i segreti per cucinarli in modo sano e gustoso, le proprietà nutrizionali di tutti i cereali, i consigli per una corretta alimentazione, cucina integrale e senza glutine. I cereali occupa……続きを見る
Bring the vibrant flavors of Singapore's world-famous hawker centers into your own kitchen!
A Taste of the Lion City is your passport to one of the world's greatest food capitals. This essential coo……続きを見る
Discover the power of misoーJapan's all-purpose fermented ingredient that is packed with flavor and probiotic goodness!
Miso is produced by fermenting soybeans with salt and koji yeast. Not only is ……続きを見る
Are You Tired of Complicated Diets That Leave You Bloated, Exhausted, and Still Not Losing Weight?
What if the secret to a flatter belly, more energy, and a calmer gut wasn't found in another expens……続きを見る
**Featured in Library Journal 2025 Cookbook Preview**
Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!
Ever ……続きを見る
This pathbreaking book encompasses a wide range of baking recipes with whole floursーfrom simple cookies, crackers, and cakes to flatbreads, glorious sourdough loaves, stunning tarts, and festive ba……続きを見る
