Pasta & Rice 4

This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads.  In Pasta, whether you try Lamb Arrabbiata, ……続きを見る

Bestselling TV cook Bill Granger brings his trademark fresh flavours and easy-going recipes to the well-loved food of Italy. The cornerstone of Bill’s cooking is also the cornerstone of the best of ……続きを見る

Oatmeal is a great source of complex carbohydrates and is rich in fiber,and also protein which is desperately needed by children. This book will give you some ideas on how to make easy, delicious, a……続きを見る

#-->> BURGER RECIPES – Best and simple burger recipe, If you need a simple burger recipe...? ////////// Your best HOMEMADE burger recipes (with nice pictures!!) ////////// Burger recipes : Hamburge……続きを見る

--->> CAKE DECORATING - Hi All...Recipe For Who love to bake. Looking for easy, delicious cake recipes? Cake decorating as an art form which is popular around the world. In many places of the world……続きを見る

## BREAD RECIPES - Are you searching for the most delicious bread recipe? ////////// Amazing bread recipe, How To Bake Bread Best? ////////// Hi All...Recipe For Who love to bake. A simple way to ma……続きを見る

Sri Lankan Recipes - Hot with Interesting Combinations by Kanchan Kabra I visited Sri Lanka recently, and was impressed by their cuisine and culture. They use lots of rice, coconut, vegetables and f……続きを見る

Repertoire Of Rice by Kanchan Kabra Rice is a dispensable part of all cuisines globally. It is filling and easy to cook. It is a rich source of carbohydrates and proteins. It is an all time Favourit……続きを見る

Japanese Recipes : Most Presentable Novelties by Kanchan Kabra Japanese cuisine is unique in its kind. It is difficult to find vegetarian food in Japan, but because of the influence of Buddhism from……続きを見る

Burmese Recipies by Kanchan Kabra I happened to go to Burma, recently and was dumpling with sauce and yellow rice. They were impressed by the culture, food and people out there. We stayed at my frie……続きを見る

Winner a 2015 Gourmand World Cookbook Award in English Canada A revolutionary cookbook using an ancient grain, Go Barley: Modern Recipes for an Ancient Grain includes more than one hundred healthy, ……続きを見る

The #1 Gourmet's Guide for kid friendly recipes, kids recipes, healthy kids recipes, easy kid recipes, kids dinner recipes and much more.続きを見る

The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin. The culinary odyssey b……続きを見る

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secre……続きを見る

Virtually every cuisine in every culture around the globe has something approximating a noodle. We’re familiar with macaroni and cheese, spaghetti, and Asian noodle dishes, but A World of Noodles sh……続きを見る

Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flour……続きを見る

Do you like Sushi? I do! I love Japanese sushi so much I've to eat it at least once a week! So how can you get more sushi? Simply by making sushi yourself, right from your home! Sushi making is beco……続きを見る

Die 20 beliebtesten Risotto.Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Zitronenrisotto mit Kerbel Risotto Milanese Pilzrisotto Kürbis-Ris……続きを見る

Die 20 beliebtesten Couscous-Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Couscoussalat mit Chili-Dressing Tabbouleh Kibbeh Linsenröllchen ……続きを見る

*** SPECIAL OFFER: TWO KINDLE BOOKS IN ONE! *** Why seduction cooking? We believe there are certain dishes that can accompany the love and romance in a relationship. Not just that, it can also help ……続きを見る

It seems safe to say that most Americans whose roots are not in Italy consider pasta the foundation of Italian cuisine (with the possible exception of those who don't see beyond pizza). There's just……続きを見る

For most kids, mums and dads, pasta is the best food in the world! It's tasty and nutritious, easy, quick and economical to cook, and even better, comes in lots of fun shapes! Here is Annabel Karmel……続きを見る

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected maste……続きを見る

The award-winning author of Ancient Grains for Modern Meals makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of over 100 recipes, most of whic……続きを見る

Australia's favourite home cook, the original Masterchef, Julie Goodwin, returns with all you need to feed a family of four - on a budget and on time. Get a taste of Julie Goodwin's 20/20 Meals with……続きを見る

Australia's favourite home cook, the original Masterchef, Julie Goodwin, returns with all you need to feed a family of four - on a budget and on time. Get a taste of Julie Goodwin's 20/20 Meals with……続きを見る

The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food Keith Floyd has been visiting Thailand f……続きを見る

Die 20 beliebtesten Nudelrezepte mit Schritt-für-Schritt Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Spaghetti Bolognese Spaghetti aglio olio Spaghetti Carbonara Pasta mi……続きを見る

Die 20 beliebtesten Spaghetti-Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Spaghetti Carbonara Spaghetti Bolognese Spaghetti mit Käsesauce ……続きを見る

Die 20 beliebtesten Lasagnerezepte mit Schritt-für-Schritt Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Lasagne ganz klassisch Gemüse-Lasagne Grüne Lasagne Spinat-Lasagne ……続きを見る