The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and a……続きを見る
A NEW YORK TIMES NOTABLE COOKBOOK • From amaranth and buckwheat to quinoa and spelt, discover the versatility, flavor, and sophistication of whole grains with over 75 satisfying recipes that draw on……続きを見る
Bring whole grains to the table in a flash.
We all know that we should be eating more whole grains, an essential foundation of any healthy diet. Making this goal a reality can be a challenge, though……続きを見る
From the children of bestselling Italian cookbook writer Lidia Bastianichーa wonderfully informative, easy-to-use cookbook with 100 recipes, all under 500 calories, that provide simple ways to make ……続きを見る
Crunch and munch your way through this pocket-size cookbook’s sweet and savory nut recipes.
From Almond Pillows to Currant Walnut Baguettes and Cold Peanut Noodles, these nutty creations are so deli……続きを見る
著者:Rick Rodgers
出版社: Random House Publishing Group
発売日: 2014年10月28日
Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again.
Side dishes make the meal. Think about it: What’s a burger without fries, t……続きを見る
著者:Jen Lin-Liu
出版社: Penguin Publishing Group
発売日: 2013年07月25日
A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.
As a newlywed travel……続きを見る
Love Pasta but need some new ideas?
Love Risotto but think it's too much work?
Cooking for two but need some help getting the serving size right?
It's easy – all of it. 29 easy pasta recipes, 21 eas……続きを見る
Oodles and oodles of noodles! Get your kids in the kitchen with Noodle Kids. Packed with recipes, tips, suggestions, and inspiration to introduce children to, and get them involved in, making noodle……続きを見る
Frische Pasta, ohne maschinelle Produktion ganz einfach selbst gemacht. Michael Meixner verrät erstmals das von ihm seit über zehn Jahren erprobte Pasta ... e basta-Erfolgsrezept. Ausgehend von vers……続きを見る
Creamy Chicken Zucchini Fettuccine
Ingredients
• 1 small onion, chopped
• 2 cloves garlic, minced
• ½ tsp Himalayan or fine sea salt
• ½ tsp freshly cracked black pepper
• 1 larg……続きを見る
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this……続きを見る
Dear Friends,
Of the many international cuisines that the Indian people have been introduced to in the past few decades, Pizzas and Pastas have risen to
great popularity. Loved by kids and adults, t……続きを見る
**“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” ーAssociated Press
Beholde……続きを見る
著者:Helga Hughes
出版社: Penguin Publishing Group
発売日: 2000年01月01日
The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain’s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cerea……続きを見る
This book is intended to provide you with delicious and nutritious recipes following the Mediterranean lifestyle. The Mediterranean Diet is a diet that's, well, not really a diet. The recipes coinci……続きを見る
Thai cuisine represents a fascinating combination of culture, art, and food. It blends natural ingredients with traditional Southeast Asian herbs to create a fine aroma which is simply irresistible.……続きを見る
Every parent's dream - proper, nutritious recipes for the whole family that will get even the fussiest kids eating up. With delicious recipes and mouth-watering photography, this cookbook from popul……続きを見る
This book was created to provide you with some of the best and easiest recipes that you can enjoy while following the Paleo Diet. This diet plan, while new to modern society, has been around for tho……続きを見る
##-->> All about Italian bread : Italian bread recipes.
How To Cook Bread Breakfasts - Fast, Easy and Delicious Bread Recipes Volume 1
Why read this book ?
What is the best way to make an Italian br……続きを見る
Italian Bread Recipes: Fast, Easy and Delicious Bread Recipes Volume 2
Why read this book ?
*What is the best way to make an Italian bread ?
*Italian bread recipes + links and tips ?
*Question on ma……続きを見る
Recipes for Brunch: BReakfast and lUNCH - A combination of both breakfast and lunch
Fast, Easy & Delicious Cookbook Collection
In this gallery you will find recipes for brunch lists all those recipe……続きを見る
-->> RICE RECIPES - How to cook rice?
This Is ONLY Rice Cooking!...Fast, Easy & Delicious Cookbook Collection
Book Group #1: For Working Women/For Kids/For Students
Some rice recipes:
* Rice and pea……続きを見る
著者:Amy Anderson
出版社: Alpa Rationalist
発売日: 2015年02月24日
Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities of salt, either in abrine or in a dry packing; the result is fresh bacon (also known as green ……続きを見る
Bacon is a meat product prepared from a pig and usually cured Bacon may be eaten smoked, boiled, fried, baked, or grilled, or used as a minor ingredient to flavour dishes. Bacon is also used for bar……続きを見る
Risotto is a simple dish, but the process of making it can be complex. There are only 4-5 steps in making risotto, but it is important to get each step right so your risotto is creamy and flavorful ……続きを見る
Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and……続きを見る
O Risoto é uma tradição italiana simples que muitas vezes resolve um problemão.
Fazer risoto, para muitos, parece coisa simples, mas tem seus truques. Não caia na besteira de achar que é só um arroz……続きを見る