Pasta & Rice 3

The ebook edition of Keith Floyd’s bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifes……続きを見る

**Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking. 'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bore……続きを見る

One of the world's healthiest foods, quinoa contains a perfect balance of all eight essential amino acids, and is a great source of protein, making it an increasingly popular food choice for those l……続きを見る

Hemp has been used for decades for clothing, rope, and plastics, but it also has serious food value. As hemp becomes more accessible, and public awareness of its health benefits grows, demand for th……続きを見る

From the beloved TV chef and best-selling authorーloved by millions of Americans for her simple, delectable Italian cookingーcomes her most instructive and personal cookbook yet. Focusing on the Ita……続きを見る

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activi……続きを見る

Cooking for family and friends doesn't need to be complicated. Use just 5 ingredients and make delicious pasta and rice dishes for everyone.続きを見る

Wheat-free-cooking expert Carol Fenster reveals her timesaving tips and techniques to help cooks put homemade meals on the table in a flash. In Carol Fenster’s gluten-free cooking classes, the most ……続きを見る

With vegetables, meat, seafood, fish, sauces or even with fruits, pasta is always great. Discover 20 delicious and easy pasta recipes with this book.続きを見る

This book covers several topics including: A Brief History of Pasta An Ancient Food, Still Modern The Basics of A Great Food Is Pasta a Healthy Food? Pasta and the Heart Healthy Diet The Various ……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

Aux légumes, à la viande, aux fruits de mer ou au poisson, et même aux fruits, les pâtes sont toujours les bienvenues sur la table. Découvrez 20 délicieuses recettes de pâtes.続きを見る

Das Kochbuch zum original Spätzle-Shaker® Darauf haben viele Fans gewartet: Das Kochbuch zum original Spätzle-Shaker®! Der Spätzle-Shaker® ist die Lösung, um schnell und einfach Spätzle wie zu Omas ……続きを見る

Recipes for Corn contains a selection of tasty corn based dishes that you can prepare. Taste the special back to nature feel that corn gives to food. Corn is an important part of our history and way……続きを見る

Celebrate the seasons with the folks from Fool's Gold New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth……続きを見る

Making your own pasta is a very satisfying way to spend your time in the kitchen. The rewards come from both the effort that you put in and the fantastic new tastes that you can create for your fami……続きを見る

Those of you who saw the author, Vita Greco on Sara Moulton’s “Cooking Live” on TV’s Food Network, know what a great cook she is and those of you who haven’t seen her will find out in her cookbook N……続きを見る

Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the ……続きを見る

If you like Pasta, you need this book. With 143 recipes guaranteed to make your mouth water, this book is a long-awaited treasure. If you love Pasta then this recipe book is a must have. You'll love……続きを見る

*As featured in a BBC documentary* Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook a……続きを見る

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America’s favorite comfort f……続きを見る

For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or str……続きを見る

30 Recipes with Penne Pasta gives you great pasta recipes that you can use over and over again. Penne pasta is a popular pasta shape because it readily takes up and clings to any pasta sauce added t……続きを見る

Try making these easy, decadent rice recipes. Some of the recipes within the book: Almond Rice, Rice With Raisins, Egg Fried Rice, Prawn Egg Fried Rice, Orange Rice, Roast Goose with Wild Rice, Rice……続きを見る

Food Art è cultura del cibo. Food Art è espressione e creatività nell’elaborare gli ingredienti. Food art è un viaggio verso la nuova cucina che rispetta le tradizioni. ……続きを見る

The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the ……続きを見る

Try making these decadent rice puddings. Just a few of the recipes included in the book: Cinnamon And Nutmeg Rice Pudding, Chocolate Banana Rice Pudding, Coconut, Lime And Cashew Brittle Rice Puddin……続きを見る

A great cookbook containing a large variety of Italian dishes. Recipes include antipasta, salads, pasta, fish and meat dishes and a great selection of Deserts. 続きを見る

**Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.** Pasta is so……続きを見る

Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover suc……続きを見る