Aux légumes, à la viande, aux fruits de mer ou au poisson, et même aux fruits, les pâtes sont toujours les bienvenues sur la table. Découvrez 20 délicieuses recettes de pâtes.続きを見る
Recipes for Corn contains a selection of tasty corn based dishes that you can prepare. Taste the special back to nature feel that corn gives to food. Corn is an important part of our history and way……続きを見る
Making your own pasta is a very satisfying way to spend your time in the kitchen. The rewards come from both the effort that you put in and the fantastic new tastes that you can create for your fami……続きを見る
著者:Vita Greco
出版社: A Few Good Books Publishing
発売日: 2013年08月11日
Those of you who saw the author, Vita Greco on Sara Moulton’s “Cooking Live” on TV’s Food Network, know what a great cook she is and those of you who haven’t seen her will find out in her cookbook N……続きを見る
Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the ……続きを見る
著者:Jo Frank
出版社: Emereo Publishing
発売日: 2012年10月24日
If you like Pasta, you need this book. With 143 recipes guaranteed to make your mouth water, this book is a long-awaited treasure.
If you love Pasta then this recipe book is a must have.
You'll love……続きを見る
*As featured in a BBC documentary*
Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith.
Italian Kitchen is a classic Italian cookbook a……続きを見る
A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.
Macaroni and cheese is one of America’s favorite comfort f……続きを見る
For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or str……続きを見る
30 Recipes with Penne Pasta gives you great pasta recipes that you can use over and over again. Penne pasta is a popular pasta shape because it readily takes up and clings to any pasta sauce added t……続きを見る
Try making these easy, decadent rice recipes.
Some of the recipes within the book:
Almond Rice, Rice With Raisins, Egg Fried Rice, Prawn Egg Fried Rice, Orange Rice, Roast Goose with Wild Rice, Rice……続きを見る
Food Art è cultura del cibo. Food Art è espressione e creatività nell’elaborare gli ingredienti. Food art è un viaggio verso la nuova cucina che rispetta le tradizioni. ……続きを見る
The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.
Reinhart begins with the ……続きを見る
Try making these decadent rice puddings.
Just a few of the recipes included in the book:
Cinnamon And Nutmeg Rice Pudding, Chocolate Banana Rice Pudding, Coconut, Lime And Cashew Brittle Rice Puddin……続きを見る
著者:James Newton
出版社: Springwood Emedia
発売日: 2016年04月10日
A great cookbook containing a large variety of Italian dishes. Recipes include antipasta, salads, pasta, fish and meat dishes and a great selection of Deserts.
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**Winner of the International Association of Culinary Association (IACP) Award
The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.**
Pasta is so……続きを見る
In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of fla……続きを見る
Rose Gray and Ruth Rogers's latest in their series of recipe books is an essential addition to every kitchen. This definitive collection of pasta recipes brings together a unique range of Italian di……続きを見る
New Naturalist Wildfowl provides a much-anticipated overview of the fascinating birds that have become icons of our diminishing wilderness areas.
Wildfowl – swans, geese and ducks – have been the su……続きを見る
Have Your Cake and Feel Good About It Too!
Do whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you love the chocolate cherry scones at y……続きを見る
A selection of delicious Italian recipes, inspired by one couple’s journey of a lifetime
In 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers i……続きを見る
著者:Sarah Miller
出版社: Sarah Miller
発売日: 2013年08月05日
Welcome to my wonderful cookbook of hot and spicy fried rice recipes! I’ve had and made many different kinds of spicy fried rice all throughout my lifeーand this is a compilation of the best. ……続きを見る
著者:Rachel Allen
出版社: HarperCollins Publishers
発売日: 2010年09月30日
Bestselling TV cook Rachel Allen brings her down-to-earth style and easy-to-follow recipes to entertaining in this, her ‘Entertaining At Home’ cookbook.
Even the most confident of cooks can find pre……続きを見る
An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.
Opening with an extensive guide t……続きを見る
Quarante délicieuses recettes de pâtes.
Les pâtes à toutes les sauces ! Des recettes simples et succulentes pour accommoder les pâtes, réunir toute la famille autour d'un grand plat et voir tous ces……続きを見る
Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them n……続きを見る
Retrouvez dans le Tome XXIV Recettes de Cuisine de Riz et Pâtes, Retrouver les plus grands classiques des Riz et pâtes dans leurs recettes originelle, Riz Pilaf, Risotto, Gnocchis, Raviolis, Macaron……続きを見る
TRANSFORM YOUR MEALS WITH HEALTHY & DELICIOUS GLUTEN-FREE ANCIENT GRAINS
Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grai……続きを見る
著者:Megan Gordon
出版社: Clarkson Potter/Ten Speed
発売日: 2013年12月31日
A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggsーas well as seasonal toppings and ……続きを見る