Pasta & Rice 2

MAKE THE VERY BEST ITALIAN PLANT-BASED HOME COOKING 'Giuseppe and Nonna have really captured the essence of Italian food and family' Gennaro Contaldo 'Totally joyful and full of love! Recipes to del……続きを見る

Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of thei……続きを見る

In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday coo……続きを見る

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavou……続きを見る

專業私聘大廚貢獻出獨家撇步啦， 50種讓炒飯更美味的料理科學提點， 學起來，立刻變身炒飯大王！ 住在台灣的我們，就算沒下過廚，卻也沒人覺得家常炒飯困難，對吧？但你不覺得有些店的炒飯料理就是特別好吃？是因……続きを見る

Quick to cook, nutritious and filling, there is often nothing more satisfying than a bowl of pasta. Sabrina Fauda-Rôle takes pasta to new heights as she shares all her favourite ways to cook a delic……続きを見る

第一本餐桌上的五穀雜糧主食療法 平性、涼性、溫性、寒性，體質對症宜忌速查 從選購、保存、營養到料理的全事典！ 全穀類、豆類、堅果類、根莖類，吃進天然粗食的真滋味！ 潤肺壯氣的粳米、美容養顏的薏仁、活血降……続きを見る

Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente. Desde que o macarrão da mamma, o prato principal……続きを見る

Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones……続きを見る

This is a book that needs to be read by those who must live Gluten-Free (because they have life-threatening allergies to wheat-based products), as well as those who just want to eat better. Included……続きを見る

Simple, authentic recipes for delicious rice recipes brown rice recipes, wild rice recipes, italiano chicken and rice, cajun fried rice and much more. 続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

Pasta is one of the most popular staple foods in the world, but by itself it can quickly become uninteresting. Pasta Sauces gives you over 200 tasty recipes to turn your common pasta dish into a cul……続きを見る

Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis! For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s hea……続きを見る

Floyd explores the cuisine of the enormous continent of China. He travels to different regions bringing to our attention a vast range of food types. Floyd immerses himself in Chinese culture and tra……続きを見る

Farfalle, Cannelloni, Spaghetti, Ravioli, Fusilli, Makkaroni, Lasagne -- die italienische Nudelvielfalt kennt keine Grenzen. Auch die Liste der Pastagerichte scheint endlos und lecker! Appetit bekom……続きを見る

From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdomーfrom the cutting board t……続きを見る

Die anthroposophische Ernährung ist Teil einer ganzheitlichen Lebensweise, die Körper und Geist des Menschen in Einklang mit der Natur bringen soll. Diese Ernährungsform bietet Kind……続きを見る

If you like rice, then do yourself a favor, buy this book and let the bliss begin. This book is the most lavish and the most complete, ever published on the subject of that most versatile of all foo……続きを見る

Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced wi……続きを見る

A Newsday Best Cookbook of 2007: can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets. James Beard Award-winning author Laura Schenon……続きを見る

First time in the kitchen? Don’t fret! Cooking is as simple as 1-2-3. I have provided easy to follow directions that will make cooking a breeze for you! Just read the steps of the type of fried rice……続きを見る

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, Fr……続きを見る

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We kn……続きを見る

No grain is as versatile or revered as rice, which forms the staple diet for billions of people on all the world's continents. Every major cuisine uses rice - it's texture, taste and wholesome prope……続きを見る

200 PASTA RECIPES FOR EVERY OCCASION Hamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you f……続きを見る

Italians are famous for their fabulous food and their passion for cooking - ingredients must be fresh and seasonal, cooking techniques must merely enhance the delicious natural flavour of food. Ital……続きを見る

NEW YORK TIMES BESTSELLER • Chef Anne Burrell, Food Network darling and co-host of Worst Cooks in America, inspires you to level up your cooking game and become the star of your kitchen with 125 del……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

Pasta is the comfort food par excellence, soothing, filling and deeply reassuring. It's the perfect partner for almost any set of flavours, whether from Italian cuisine or French, Middle Eastern, As……続きを見る