Pasta & Rice 2

Pasta is one of the most popular staple foods in the world, but by itself it can quickly become uninteresting. Pasta Sauces gives you over 200 tasty recipes to turn your common pasta dish into a cul……続きを見る

Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis! For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s hea……続きを見る

Floyd explores the cuisine of the enormous continent of China. He travels to different regions bringing to our attention a vast range of food types. Floyd immerses himself in Chinese culture and tra……続きを見る

Farfalle, Cannelloni, Spaghetti, Ravioli, Fusilli, Makkaroni, Lasagne -- die italienische Nudelvielfalt kennt keine Grenzen. Auch die Liste der Pastagerichte scheint endlos und lecker! Appetit bekom……続きを見る

From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdomーfrom the cutting board t……続きを見る

Die anthroposophische Ernährung ist Teil einer ganzheitlichen Lebensweise, die Körper und Geist des Menschen in Einklang mit der Natur bringen soll. Diese Ernährungsform bietet Kind……続きを見る

If you like rice, then do yourself a favor, buy this book and let the bliss begin. This book is the most lavish and the most complete, ever published on the subject of that most versatile of all foo……続きを見る

Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced wi……続きを見る

Over 75 of Anna Del Conte's finest Italian recipes. Anna Del Conte is one of the greatest living experts on Italian food. Born in Milan, she read History and Philosophy before leaving for London in ……続きを見る

A Newsday Best Cookbook of 2007: can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets. James Beard Award-winning author Laura Schenon……続きを見る

First time in the kitchen? Don’t fret! Cooking is as simple as 1-2-3. I have provided easy to follow directions that will make cooking a breeze for you! Just read the steps of the type of fried rice……続きを見る

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, Fr……続きを見る

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We kn……続きを見る

No grain is as versatile or revered as rice, which forms the staple diet for billions of people on all the world's continents. Every major cuisine uses rice - it's texture, taste and wholesome prope……続きを見る

200 PASTA RECIPES FOR EVERY OCCASION Hamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you f……続きを見る

Italians are famous for their fabulous food and their passion for cooking - ingredients must be fresh and seasonal, cooking techniques must merely enhance the delicious natural flavour of food. Ital……続きを見る

If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares im……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

Pasta is the comfort food par excellence, soothing, filling and deeply reassuring. It's the perfect partner for almost any set of flavours, whether from Italian cuisine or French, Middle Eastern, As……続きを見る

The ebook edition of Keith Floyd’s bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifes……続きを見る

**Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking. 'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bore……続きを見る

One of the world's healthiest foods, quinoa contains a perfect balance of all eight essential amino acids, and is a great source of protein, making it an increasingly popular food choice for those l……続きを見る

Hemp has been used for decades for clothing, rope, and plastics, but it also has serious food value. As hemp becomes more accessible, and public awareness of its health benefits grows, demand for th……続きを見る

From the beloved TV chef and best-selling authorーloved by millions of Americans for her simple, delectable Italian cookingーcomes her most instructive and personal cookbook yet. Focusing on the Ita……続きを見る

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activi……続きを見る

Cooking for family and friends doesn't need to be complicated. Use just 5 ingredients and make delicious pasta and rice dishes for everyone.続きを見る

Wheat-free-cooking expert Carol Fenster reveals her timesaving tips and techniques to help cooks put homemade meals on the table in a flash. In Carol Fenster’s gluten-free cooking classes, the most ……続きを見る

With vegetables, meat, seafood, fish, sauces or even with fruits, pasta is always great. Discover 20 delicious and easy pasta recipes with this book.続きを見る

This book covers several topics including: A Brief History of Pasta An Ancient Food, Still Modern The Basics of A Great Food Is Pasta a Healthy Food? Pasta and the Heart Healthy Diet The Various ……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る