Pasta & Rice 5

Korngesunde Dinkel-Küche ♥ Die schönsten Dinkel-Rezepte - lecker, wohltuend und bekömmlich ♥ Jedes Rezept mit brillantem Farbfoto ♥ Vom kernigen Knuspermüsli und saftigen Dinkel-Hühnchen bis zu knac……続きを見る

Do you have a rice cooker at home or are you planning on buying one? Needless to say, a rice cooker is a wonderful addition to your kitchen but did you think that you can only cook rice in it? Think……続きを見る

This book is the perfect gathering of 25 different macaroni and cheese recipes. All of the recipes in this book are perfect for any occasion and will delight the whole family and any guests you are ……続きを見る

Bread has been popular among every ethnicity in every era. No matter how old you are, your meals are incomplete without bread. Breakfast is the time when bread is highly desired. Cut yourself a loaf……続きを見る

Tired of the usual pasta recipe that you serve on the dinner table? Then this Modern pasta book is the perfect thing for you. It is ultra-modern and makes use of only the healthiest ingredients. Plu……続きを見る

This recipe book will provide you with multiple ways to cook pasta and also enjoy it. This book will combine rich flavors with fresh vegetables and even meat for a great pasta experience. You can fi……続きを見る

Himmlisch Kochen mit Hildegard von Bingen ♥ Gesunder Koch- und Backgenuss nach den Kriterien der Hildegard-Lehre ♥ Mehr als 80 wohltuende Rezepte mit stimmungsvollen, brillanten Foodfotos ♥ Mit eine……続きを見る

Cucina povera is about making great food with simple, fresh, seasonal produce and available ingredients. Southern Italian Family Cooking shows you how to bring the delicious food of this region to y……続きを見る

If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the……続きを見る

Ce livre va vous permettre de réaliser des risottos crémeux et fondants, du plus simple au plus original, de vrais recettes italienne aux saveurs du sud. Risotto aux Saint-Jacques, au cèpes, gingemb……続きを見る

Do you love pasta, but you really could use some fresh pasta recipes to perk up your dinner meals? If the answer is YES, this cookbook is for you! There's no need to go to an Italian restaurant and ……続きを見る

Health Benefits of Oats Table of Contents Getting Started Chapter # 1: Intro Chapter # 2: Nutritional Worth Chapter # 3: Types of Oats Chapter # 4: Selection & Storage Chapter # 5: Are Oats Gluten-F……続きを見る

Tired of the usual pasta recipes that you serve on the nightly dinner table? Then The Quintessential Pasta Cookbook is for you.I hope to take you on a culinary Journey of Pasta delights from the all……続きを見る

Himmlisch backen mit Hildegard von Bingen ♥ Mehr als 70 köstliche Backrezepte mit gesundheitsfördernden Lebensmitteln aus Hildegard von Bingens Klosterküche und Heilkunde ♥ Korngesunder Backgenuss: ……続きを見る

Whether you are a novice pasta maker or a competent cook wishing to learn a little more, this book will guide you through the basics and beyond. With trusted recipes, step-by-step techniques and exp……続きを見る

With more than 100 easy recipes made with simple ingredients, Supergrains will teach you just how delicious grains can be. Including recipes for breakfast, lunch, dinner and desserts, many of which ……続きを見る

Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity or choose to eat gluten free. The only wheat in existence that has never been hybrid……続きを見る

Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asia……続きを見る

Choose from 360 easy pasta dishes that can be made in just 30, 20 or 10 minutes. With tasty recipes for Rich Mushroom Pasta with Sizzling Parma Ham, Pesto with Charred Tomatoes, and a wide range of ……続きを見る

Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’. ‘The food in “The K……続きを見る

Selling over 60,000 copies in hardback, this book has proven to be a fantastic hit with Floyd and curry fans alike. A sumptuous read, the book features witty anecdotes and fascinating historical ins……続きを見る

In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. When Giorgio……続きを見る

The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart ……続きを見る

The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Mediterranean Originally published in 1972……続きを見る

The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and a……続きを見る

A NEW YORK TIMES NOTABLE COOKBOOK • From amaranth and buckwheat to quinoa and spelt, discover the versatility, flavor, and sophistication of whole grains with over 75 satisfying recipes that draw on……続きを見る

Bring whole grains to the table in a flash. We all know that we should be eating more whole grains, an essential foundation of any healthy diet. Making this goal a reality can be a challenge, though……続きを見る

From the children of bestselling Italian cookbook writer Lidia Bastianichーa wonderfully informative, easy-to-use cookbook with 100 recipes, all under 500 calories, that provide simple ways to make ……続きを見る

Crunch and munch your way through this pocket-size cookbook’s sweet and savory nut recipes. From Almond Pillows to Currant Walnut Baguettes and Cold Peanut Noodles, these nutty creations are so deli……続きを見る

Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What’s a burger without fries, t……続きを見る