"Manhattan Clam Chowder: A Homemade Recipe Collection" is a delightful culinary journey into the world of this iconic New York soup. Featuring a curated selection of homemade recipes, this book offe……続きを見る
Hailed as 2015's Company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipes
In Field Roast, Chef Tommy Mc……続きを見る
著者：Tommy Centola
出版社： Living the Life
発売日： 2024年11月12日
Hurricane Katrina changed a lot of lives. In Chef Tommy's case, it meant a move to Arkansas. Gone was the easy access to fresh seafood and local ingredients that he was used to having. This life uph……続きを見る
Starplates with Chef Tommy Washington" is a celebration of culinary artistry, showcasing Chef Tommy Washington's mastery in plate decoration and gourmet presentation. Renowned for his ability to tra……続きを見る
"Homemade Chiffon Cakes Made Simple: A Baker's Handbook" is your essential guide to mastering the art of baking light, airy chiffon cakes in the comfort of your own kitchen. From classic flavors to ……続きを見る
著者：Tommy de Haan
出版社： Tommy de Haan
発売日： 2023年09月20日
Are you a busy professional seeking a way to enjoy delicious, wholesome meals without spending hours in the kitchen? Look no further! "Efficient Eats: 30-Minute Meals for Busy Professionals" is your……続きを見る
著者：Tommy de Haan
出版社： Tommy de Haan
発売日： 2023年09月21日
Description:
Discover the ultimate solution for time-strapped cooks and busy families with "One-Pot Wonders: Effortless Recipes for Delicious One-Pan Meals." Say goodbye to juggling multiple pots an……続きを見る
En este libro, el cocinero sueco Tommy Myllymäki, Bocuse d'Or de Europa en 2014, nos da las claves para conseguir que una ensalada no solo sea una guarnición perfecta para un plato de carne o de pes……続きを見る
In the bustling city of Alexandria, Egypt, Sarah found herself lost in a whirlwind of work and stress. Longing to reconnect with her Mediterranean roots and embrace a healthier lifestyle, she stumbl……続きを見る
著者：Tom Mylan
出版社： Workman Publishing Company
発売日： 2014年05月20日
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what yo……続きを見る
The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks.
Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to……続きを見る
Alimentos e Bebidas: Uma Visão Gerencial oferece aos profissionais de hotelaria e gastronomia a oportunidade de atualizar conhecimentos e estabelecer parâmetros para o desenvolvimento de negócios. E……続きを見る
