TY - Chinese 1

The Cookery Blue Book, first published in 1891 by the Ladies of the First Unitarian Society of San Francisco, is a comprehensive and charming collection of recipes that offers a fascinating glimpse ……続きを見る

Hey there, future Shanghai explorer! Ready to dive into the vibrant, bustling, and oh-so-exciting world of Shanghai? Whether you're traveling with your family, flying solo, planning a romantic escap……続きを見る

One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most excitin……続きを見る

**'A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach.' - Nigella Lawson Winner of the James Beard Vegetable-Focuse……続きを見る

Master the eight techniques that unlock modern Chinese cooking with this collection of inspired recipes from the award-winning author of My Shanghai. Betty Liu cooks Chinese all the timeーbut this d……続きを見る

**JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER • ONE OF BON APPETIT'S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and giv……続きを見る