Chinese 1

將《最愛香港菜1》、《最愛香港菜2》合併成《經典香港菜》，成為陳家廚坊地方菜系列之一。陳紀臨、方曉嵐夫婦將近幾十年來香港在不同時期流行及受歡迎的小菜，進行研究和整理工作，選出其中50多款香港人最熟悉的菜……続きを見る

Are you intrigued by the art of crafting authentic dumplings but unsure where to begin? Do you dream of replicating the exquisite dumplings from your favorite restaurants in the comfort of your home……続きを見る

Noodles: Noodle Recipes Introductory Guide To Delicious Spicy Cuisine International Asian Cooking Are you a 'noodle foodie'? What are noodles? What are the main differences between various noodles? ……続きを見る

Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No on……続きを見る

“Per essere un bravo cuoco, bisogna essere prima di tutto un buon paraninfo, che conosce l'armonia e l'unione di sapori diversi” (proverbio cinese). Questo vecchio adagio sintetizza l'essenza della ……続きを見る

If you worry that your family isn't getting enough fresh fruits in their daily diet or if you want to add nature fragrance to your eating, it might be a good choice cooking delicious Chinese food wi……続きを見る

In this book called “Teach Yourself Cooking Chinese Food In One Month”, we carefully selected a group of typical, simply operating, nutrition balanced dishes from a thousand kinds of dishes, which a……続きを見る

金鐘廚師再度出招，再爛再廢，再怕進廚房，有了這一本，不但不再怕料理，還可以在朋友家人面前露兩手！IG打卡宴客都適合。 54道家常菜，從小菜、肉類、湯品、海鮮、麵飯主食、常備菜， 各種活用搭配，方便入手，無……続きを見る

Experience the Flavors of Authentic Asian Cuisine and Bring Korean and Japanese Fine Dining to Your Own Kitchen With This Special Asian Cookbook! Are you a huge fan of Asian recipes, and would like ……続きを見る

讓我們一起回到五千年前的黃土中國開飯！ 廣袤的原野上，長風襲地，走獸奔馳，天空一塵不染。我們就地支起一張巨大的木桌，把當時所有食材集中起來做一席盛筵；香氣撲鼻，讓你不禁食指大動....... 但如果你愛吃辣……続きを見る

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based W……続きを見る

Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required! With her popular blog, Omnivore’s Cookbook, Maggie Zhu is the go-to p……続きを見る

JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes.……続きを見る

In recent years, Asian cuisine has become quite popular. Asian bowls will help you normalize your hunger level and eat healthier food, especially if your goal is to lose weight and strengthen your h……続きを見る

In recent years, Asian cuisine has become quite popular and for a good reason. Asian bowls will help you normalize your hunger level and eat healthier food, especially if your goal is to lose weight……続きを見る

身體健康，就這麼簡單！ 五星主廚特製的60道四季五行料理 教你用一只平底鍋＋電鍋，找到季節、食材、人的平衡 「養‧生」就從日日餐食做起 人體是個小宇宙，四季是時間、五行是空間， 只要配合著時序的變遷，吃最新……続きを見る

Designed as a guidebook to Asian Cuisine, From Brunei and Beyond takes readers through a tour of east and southeast Asia - provided a handy introduction to each country's vocabulary and signature di……続きを見る

This photo cookbook contains 11 Chinese recipes: Chicken with Red & Green Pepper (Spice); Chicken with Shrimp in Sweet and Sour Sauce (Spice); Beef with Onion; Fish with Pineapple Sauce; Fish with g……続きを見る

This photo cookbook contains 6 Chinese recipes: Fried Meat Spring Rolls (Chicken, Ham, Bean Sprout, Bamboo Shoot); Fried Seafood Spring Rolls (Smoked Salmon, Tuna, Bean Sprout, Bamboo Shoot, Carrot)……続きを見る

In the Chinese kitchen there are salty soup and sweet soup available. The sweet soups are not only simple desserts, they are considered as a kind of food or nutrition therapy. This photo cookbook co……続きを見る

chinese takeout recipes is a compilation of many of the most popular chinese dishes served in upscale restaurants from around the globe, from home made sweet and sour sauce to baking your own fortun……続きを見る

From the vibrant metropolises of Chengdu and Xian to the spectacular rice terraces of the Yangzte basin, explore west Chinas ancient cuisine in this stunning new book. Sichuan, known as the land of ……続きを見る

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their……続きを見る

First published in 1972, The Chinese Cookbook by Craig Clairborne and Virgina Lee remains one of the best Chinese cookbooks. For many Americans, The Chinese Cookbook opened the door to a world beyo……続きを見る

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection ……続きを見る

It is universally acknowledged that Chinese food is one of the most famous and delicious dishes, which has a long history and enjoys high reputation at home and abroad. Since China has vast territor……続きを見る

Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China Two of the most highly respected authorities on Chinese and ……続きを見る

When published in 1976, Mrs. Chiang's Szechwan Cookbook was the first authentic Szechwan cookbook to appear in the United States. The book was the result of Ellen and John Schrecker studying Chin……続きを見る

There are so many delicious stir-fry combinations it was hard to come up with just the Top 20. But, we're sure you'll find some tempting dishes and maybe even a new favorite in these recipes. We hav……続きを見る

Forget about takeout! Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so goodーand look so easy to……続きを見る