Chinese 1

新手下厨房如何一次成功？喜欢下厨但不想忍受油烟困扰？没时间做菜，怎么做又都是一个味儿？……庭院里养满花，餐桌上饭菜香，心灵手巧的烩烩过着令人向往的生活。自从有了一对双胞胎宝宝之后，她的美好生活添了更多……続きを見る

Are you intrigued by the art of crafting authentic dumplings but unsure where to begin? Do you dream of replicating the exquisite dumplings from your favorite restaurants in the comfort of your home……続きを見る

金鐘廚師再度出招，再爛再廢，再怕進廚房，有了這一本，不但不再怕料理，還可以在朋友家人面前露兩手！IG打卡宴客都適合。 54道家常菜，從小菜、肉類、湯品、海鮮、麵飯主食、常備菜， 各種活用搭配，方便入手，無……続きを見る

Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No on……続きを見る

“Per essere un bravo cuoco, bisogna essere prima di tutto un buon paraninfo, che conosce l'armonia e l'unione di sapori diversi” (proverbio cinese). Questo vecchio adagio sintetizza l'essenza della ……続きを見る

身體健康，就這麼簡單！ 五星主廚特製的60道四季五行料理 教你用一只平底鍋＋電鍋，找到季節、食材、人的平衡 「養‧生」就從日日餐食做起 人體是個小宇宙，四季是時間、五行是空間， 只要配合著時序的變遷，吃最新……続きを見る

If you worry that your family isn't getting enough fresh fruits in their daily diet or if you want to add nature fragrance to your eating, it might be a good choice cooking delicious Chinese food wi……続きを見る

In this book called "Teach Yourself Cooking Chinese Food In One Month", we carefully selected a group of typical, simply operating, nutrition balanced dishes from a thousand kinds of dishes, which a……続きを見る

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based W……続きを見る

Chinese Cooking at Home: From Soups to Stir-Fry, 50 Delicious Recipes for Every Occasion! Are you a regular visitor to your favorite Chinese restaurant? Are you forever wishing you could get recreat……続きを見る

Tofu becomes a real popular food consumed by many people all over the world and especially attracts the vegans and vegetarians because it also has low calorie and high in protein. There are a variet……続きを見る

In the bustling city of Singapore, where diverse cultures and flavors intertwine, lies a treasure trove of culinary delights. "Singapore - Home Cooking and Recipes" invites you on a gastronomic jour……続きを見る

本書探討香港的飲食文化，並不只着眼於食物的形式、味道和質感等物理方面，還深入考察其生產方式、地方意義、傳統價值觀、思想、社會變化和文化身份認同，闡明作者對一系列問題的研究發現，包括戰後移民、農業實踐……続きを見る

這本書是多次再版的暢銷書，今次藉着做加強版的機會，増加了不少潮汕飲食文化的內容，更加入了介紹潮洲滷水鵝和潮州打冷，以及返砂芋頭、鹹檸檬燉鴨湯、欖角肉碎炒四季豆等人們耳熟能詳的潮州菜式，希望得到更多新……続きを見る

With easy-to-follow instructions, the Chinese Soups Cookbook is an essential for anyone looking to whip up a bowl of flavorful Chinese soup. 続きを見る

This book is the Volume of Zhejiang Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 ……続きを見る

將《最愛香港菜1》、《最愛香港菜2》合併成《經典香港菜》，成為陳家廚坊地方菜系列之一。陳紀臨、方曉嵐夫婦將近幾十年來香港在不同時期流行及受歡迎的小菜，進行研究和整理工作，選出其中50多款香港人最熟悉的菜……続きを見る

In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday coo……続きを見る

Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required! With her popular blog, Omnivore’s Cookbook, Maggie Zhu is the go-to p……続きを見る

JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes.……続きを見る

Designed as a guidebook to Asian Cuisine, From Brunei and Beyond takes readers through a tour of east and southeast Asia - provided a handy introduction to each country's vocabulary and signature di……続きを見る

This photo cookbook contains 11 Chinese recipes: Chicken with Red & Green Pepper (Spice); Chicken with Shrimp in Sweet and Sour Sauce (Spice); Beef with Onion; Fish with Pineapple Sauce; Fish with g……続きを見る

This photo cookbook contains 6 Chinese recipes: Fried Meat Spring Rolls (Chicken, Ham, Bean Sprout, Bamboo Shoot); Fried Seafood Spring Rolls (Smoked Salmon, Tuna, Bean Sprout, Bamboo Shoot, Carrot)……続きを見る

In the Chinese kitchen there are salty soup and sweet soup available. The sweet soups are not only simple desserts, they are considered as a kind of food or nutrition therapy. This photo cookbook co……続きを見る

chinese takeout recipes is a compilation of many of the most popular chinese dishes served in upscale restaurants from around the globe, from home made sweet and sour sauce to baking your own fortun……続きを見る

From the vibrant metropolises of Chengdu and Xian to the spectacular rice terraces of the Yangzte basin, explore west Chinas ancient cuisine in this stunning new book. Sichuan, known as the land of ……続きを見る

First published in 1972, The Chinese Cookbook by Craig Clairborne and Virgina Lee remains one of the best Chinese cookbooks. For many Americans, The Chinese Cookbook opened the door to a world beyo……続きを見る

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection ……続きを見る

It is universally acknowledged that Chinese food is one of the most famous and delicious dishes, which has a long history and enjoys high reputation at home and abroad. Since China has vast territor……続きを見る

Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China Two of the most highly respected authorities on Chinese and ……続きを見る