著者：Kenny McGovern
出版社： Little, Brown Book Group
発売日： 2017年12月14日
Make your favourite fast-food and takeaway dishes at home!
This new and updated edition of The Takeaway Secret offers a wide selection of popular recipes included in the hugely successful original t……続きを見る
Enjoy Healthier Homemade Versions Of Your Favorite Chinese Meals!
Prepare Great Meals Using Your Wok!
Americans have become accustomed to Chinese foods. We love, enjoy and crave for it as we do our ……続きを見る
Enjoy Your Favorite Chinese Takeout Recipes In The Comfort Of Your Home!
Chinese food is famous all over the world. Chinese takeout, with their ubiquitous restaurants has been around for centuries! ……続きを見る
著者：Phillip Pablo
出版社： Betty Johnson
発売日： 2018年01月02日
Do you crave Chinese meals and too lazy to cook? This recipes book contains 50 surprisingly simple Chinese recipes you can prepare and cook on the same afternoon. In other words, it is so simple, ev……続きを見る
For nearly three decades Shirley Fong-Torres and her Wok Wiz Chinatown Tour staff guided 20,000 visitors a year through San Francisco's Chinatown. This book shows why so many keep coming back for mo……続きを見る
著者：Phuong Chi Van
出版社： Engelsdorfer Verlag
発売日： 2016年07月19日
Mit diesem Kochbuch möchte ich Ihnen zeigen, wie man mit einer kleinen Portion Fantasie und Kreativität einfache Gerichte in ein Festmahl verzaubern kann. In meinem Kochbuch folgt nach jedem Rezept ……続きを見る
Looking forward of cooking and experiencing most famous cuisines in Asia? We provide guidelines on cooking 100 types of Chinese dishes you like either from home or from your owned eatery's kitchen. ……続きを見る
In A Common Table, Two Red Bowls blogger Cynthia Chen McTernan shares more than 80 Asian-inspired, modern recipes that marry food from her Chinese roots, Southern upbringing, and Korean mother-in-la……続きを見る
Why do we love Chinese take-outs?
It's simply because of the delicious and the unique flavors it offers. Chinese menus have a wide variety of meals to choose from. And what's more exciting– no two m……続きを見る
Asian Delights Korean, Chinese And Japanese Delicious Recipes Cookbook is a must for anyone who loves the magnificent ancient history of these three exotic beautiful East Asian countries. You will b……続きを見る
«Chi fan le ma?». Das ist Chinesisch und heißt: «Hast du schon gegessen?» Diese in Asien verbreitete Grußformel verdeutlicht den Stellenwert des Essens. Pascale Anja Barmet geht noch ein Stück weite……続きを見る
著者：Cheng Zhang
出版社： Future Academy S.r.l.
発売日： 2016年09月02日
La cucina cinese rappresenta la summa di cucine regionali anche molto diverse e si è evoluta anche in altre parti del mondo con caratteristiche diverse dall'Asia orientale al Nord America, dall'Aust……続きを見る
"Alimentazione che cura. Cinese e Vegana." è un vademecum di terapia alimentare basato sulla dietetica cinese, disciplina codificata, con più di 2000 anni di vita, e quello che sta diventando un mod……続きを見る
From the famed Crossing the Bridge Noodles to dishes like spiced chicken grilled in banana leaves, ***Cooking South of the Clouds***will introduce cooks to a side of Chinese cooking still relatively……続きを見る
Once considered exotic, the flavors of Asia are now as close as the international aisle of every supermarket. Using only commonly available ingredients, award-winning cookbook author and Asian-food ……続きを見る
著者：Diana Kuan
出版社： Penguin Publishing Group
発売日： 2019年02月05日
A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them.
In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers ……続きを見る
著者：Shirley Chung
出版社： Page Street Publishing
発売日： 2018年10月23日
Cutting-Edge Chinese Dishes for the Home Cook
From growing up in Beijing to attending culinary school in California, to making her name in the restaurant world and on Top Chef, today Shirley Chung i……続きを見る
Completa, semplice e dettagliata guida a tutte le possibili e immaginabili ricette della cucina cinese.
Il manuale contiene 300 ricette divise per argomenti:
- Ingredienti da usare
- Condimenti spec……続きを見る
This is a unique collection of Asian and Chinese recipes that you cannot, for the most part, order in a restaurant today. They are inspired family recipes that offer tasty and fresh options for dail……続きを見る
100 ricette vegane etniche di cucina cinese!
Per quanto la cucina italiana sia ottima, è bello ogni tanto variare, fare un tuffo nei sapori etnici vegani e scoprire le buonissime cucine del mondo: c……続きを見る
著者：Chen Kentaro
出版社： Marshall Cavendish International
発売日： 2018年11月26日
A Dash of Szechwan presents more than 50 delicious recipes from Chen Kentaro, the Executive Chef behind the multiple Michelin star awarded restaurant, Shisen Hanten. Chef Kentaro’s recipes showcase ……続きを見る
Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food.
Dumplings are surprisingly easy to make once you learn a few basic techniqu……続きを見る
著者：ChihYu Smith
出版社： Countryman Press
発売日： 2019年05月14日
Going Paleo or low-carb but want a twist? Asian Paleo will satisfy your cravings!
Creator of the popular food blog I Heart Umami, ChihYu Smith celebrates her Chinese and Taiwanese heritage and turns……続きを見る
Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people saliva……続きを見る
Hi, I'm Jenny Chang, I'm from Hong Kong and I have a real passion for food.
Not just any food but real authentic asian street food that you find in some of the most unlikeliest but best kitchens I h……続きを見る
Valentina has a wonderful story to tell. Her grandfather, Count Carlo Sforza, who became the Italian Ambassador, was posted to Constantinople, Peking (at the end of Imperialist China), Corfu, Rome a……続きを見る
