Chinese 3

Chinese cuisine is one of the most popular and loved cuisines in the world. Wherever you go, no matter which country you visit, one cuisine choice that is available there is Chinese, such is the app……続きを見る

Chinese cuisine has evolved continuously over centuries. Dating back to thousands of years, Chinese cuisine changed from time to time under the influence of various climates, imperial trends and loc……続きを見る

If you are a lover of Chinese cuisine and especially love their stir-fries then "Amazing Chinese Stir-Fry Recipes" is a book that you should be buying. Sure, there might be hundreds of Chinese cook ……続きを見る

Your All-Time Favorite Chinese Dish Recipes book is a great way to enjoy Chinese meals at your very own home. Undoubtedly, Chinese diners may be very cheap but the meals can be high in salt, preserv……続きを見る

Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. ……続きを見る

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generatio……続きを見る

Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for del……続きを見る

Includes an active table of contents for easy navigation. Contents Chinese-Japanese Cook Book by Onoto Watanna (1914) Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 California Mexican-Sp……続きを見る

"Chicken fried rice, sweet and sour pork, and an order of onion rings, please." Chinese restaurants in small town Canada are at once everywhere - you would be hard pressed to find a town without a C……続きを見る

These are classic Chinese soups I grew up with. In the fall and winter months, these soups would be found in my mother’s soup pot more frequently. They are easy-to-make and nutritiously beneficial f……続きを見る

Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asia……続きを見る

DECLARED "NO. 3 RESTAURANT IN THE UK" - 2017 NATIONAL RESTAURANT AWARDS 'a gorgeous cookbook filled with passion and soul' - Ken Hom From Lotus root crisps, Taiwanese popcorn chicken with basil and ……続きを見る

Don't have time to cook? Don't know what to have for dinner? Want to learn how to make simple and delicious Asian food? Asian After Work is the answer. Asian After Work is a cookbook for busy people……続きを見る

Ditch the takeaways and learn to make your very own fresh and healthy Chinese food. Learn to make all your favourites dishes, with recipes including Chicken noodle soup, Sweet and sour pork and Sing……続きを見る

Colorful, aromatic, and flavorfulーand as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s la……続きを見る

For many people, one of the main ingredients of social activity is Chinese Meal. Every Chinese recipe is a representation of existence and healthy life. Just like Asian food, six basic flavors are a……続きを見る

甜酒酿，也叫醪糟、甜米酒，简称酒酿，味道鲜美，营养丰富。 酒酿好吃，但做起来麻烦。传统的方法要泡米、蒸米、晾米、拌米，每一步都要注意卫生，不但耗时耗力，而且稍有不慎，极易造成污染，导致失败。 针对传统……続きを見る

Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes. Phoenix Claws and Jade Trees offers a unique introduction to C……続きを見る

A mouthwatering collection of 20 easy, speedy, nutritional and delicious recipes taken from TV chef Ching’s beautiful new book, Eat Clean. Includes fresh and healthy breakfast, lunch and dinner reci……続きを見る

The Samurai Chef  is a modern collection of traditional and authentic recipes from around the globe.  There are dishes to be found here from many different parts of the world.  Presen……続きを見る

A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health. Ching-He Huang’s promise is simpl……続きを見る

Celebrate! Top Picks from the Chinese Table promises to brighten your dinner table with 28 classic recipes from The Best of Singapore’s Recipes series, a six-book collection of favourites from the l……続きを見る

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used for stir-frying, braising, steaming and deep-frying. Factor in the speed wit……続きを見る

This book covers the whole span of Chinese dishes, you'll find a thousand well-chosen recipes. They will lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginge……続きを見る

Often referred to as “King Kale” or the “Queen of Greens” by health aficionados and kale devotees, this cruciferous veggie is an excellent source of essential vitamins, rich in minerals, high in co……続きを見る

Best Of Chinese Stir Fry Recipes! Master the basics of stir fry and you can cook any stir fry dish you desire! Chinese stir frying method is simple and quick to retain the natural goodness of the in……続きを見る

Simple and Healthy Chinese Vegetarian Recipes Add Interesting Twist to your Vegetarian Dishes the Chinese Way! Chinese cooking method is simple and quick to retain the natural goodness of the ingred……続きを見る

Chinese method of cooking can be very simple to learn even if you are a beginner. Chinese cooking method is simple and quick to retain the natural goodness of the ingredients. It is not complicated ……続きを見る

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze Rive……続きを見る

**Received an Honorable Mention for the 2015-2016 Asian/Pacific American Awards for Literature, Adult Non-Fiction category Finalist in the Culinary History category of the 2016 Gourmand World Cookbo……続きを見る