Chinese 3

Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for del……続きを見る

Includes an active table of contents for easy navigation. Contents Chinese-Japanese Cook Book by Onoto Watanna (1914) Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 California Mexican-Sp……続きを見る

"Chicken fried rice, sweet and sour pork, and an order of onion rings, please." Chinese restaurants in small town Canada are at once everywhere - you would be hard pressed to find a town without a C……続きを見る

These are classic Chinese soups I grew up with. In the fall and winter months, these soups would be found in my mother's soup pot more frequently. They are easy-to-make and nutritiously beneficial f……続きを見る

Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asia……続きを見る

DECLARED "NO. 3 RESTAURANT IN THE UK" - 2017 NATIONAL RESTAURANT AWARDS 'a gorgeous cookbook filled with passion and soul' - Ken Hom From Lotus root crisps, Taiwanese popcorn chicken with basil and ……続きを見る

Don't have time to cook? Don't know what to have for dinner? Want to learn how to make simple and delicious Asian food? Asian After Work is the answer. Asian After Work is a cookbook for busy people……続きを見る

Ditch the takeaways and learn to make your very own fresh and healthy Chinese food. Learn to make all your favourites dishes, with recipes including Chicken noodle soup, Sweet and sour pork and Sing……続きを見る

Colorful, aromatic, and flavorfulーand as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s la……続きを見る

甜酒酿，也叫醪糟、甜米酒，简称酒酿，味道鲜美，营养丰富。 酒酿好吃，但做起来麻烦。传统的方法要泡米、蒸米、晾米、拌米，每一步都要注意卫生，不但耗时耗力，而且稍有不慎，极易造成污染，导致失败。 针对传统……続きを見る

Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes. Phoenix Claws and Jade Trees offers a unique introduction to C……続きを見る

A mouthwatering collection of 20 easy, speedy, nutritional and delicious recipes taken from TV chef Ching’s beautiful new book, Eat Clean. Includes fresh and healthy breakfast, lunch and dinner reci……続きを見る

The Samurai Chef  is a modern collection of traditional and authentic recipes from around the globe.  There are dishes to be found here from many different parts of the world.  Presen……続きを見る

A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health. Ching-He Huang’s promise is simpl……続きを見る

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used for stir-frying, braising, steaming and deep-frying. Factor in the speed wit……続きを見る

This book covers the whole span of Chinese dishes, you'll find a thousand well-chosen recipes. They will lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginge……続きを見る

Often referred to as “King Kale” or the “Queen of Greens” by health aficionados and kale devotees, this cruciferous veggie is an excellent source of essential vitamins, rich in minerals, high in com……続きを見る

Best Of Chinese Stir Fry Recipes! Master the basics of stir fry and you can cook any stir fry dish you desire! Chinese stir frying method is simple and quick to retain the natural goodness of the in……続きを見る

Simple and Healthy Chinese Vegetarian Recipes Add Interesting Twist to your Vegetarian Dishes the Chinese Way! Chinese cooking method is simple and quick to retain the natural goodness of the ingred……続きを見る

Chinese method of cooking can be very simple to learn even if you are a beginner. Chinese cooking method is simple and quick to retain the natural goodness of the ingredients. It is not complicated ……続きを見る

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze Rive……続きを見る

**Received an Honorable Mention for the 2015-2016 Asian/Pacific American Awards for Literature, Adult Non-Fiction category Finalist in the Culinary History category of the 2016 Gourmand World Cookbo……続きを見る

This recipe cook book gives you 30 Chinese food recipes that you can cook with the pressure cooker. Each recipe comes with photos of the cooking process so that you will have a good idea how to cook……続きを見る

Discover the Rich and Diverse Flavors of Asia with Traditional Asian Dishes In this collection, we share our favorite recipes from the vibrant cultures of Asia, offering a taste of the continent's m……続きを見る

Featuring more than 80 recipes, this book is a source of inspiration for the cook and an evocation of a place. The Little Chinese Cookbook explores the ways in which geography, climate, culture and ……続きを見る

This is a fun cookbook for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. The format is buffet style, whereby all the dishes from one ……続きを見る

Sartorial superstar Gok Wan from TV's How to Look Good Naked is every girl's favourite style guru and confidence booster. His fantastic guide has all the advice and inspiration you’ll ever need to l……続きを見る

Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student.……続きを見る

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United Sta……続きを見る

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten yearsーa collection of rec……続きを見る