Chinese 2

In the Chinese kitchen there are salty soup and sweet soup available. The sweet soups are not only simple desserts, they are considered as a kind of food or nutrition therapy. This photo cookbook co……続きを見る

chinese takeout recipes is a compilation of many of the most popular chinese dishes served in upscale restaurants from around the globe, from home made sweet and sour sauce to baking your own fortun……続きを見る

From the vibrant metropolises of Chengdu and Xian to the spectacular rice terraces of the Yangzte basin, explore west Chinas ancient cuisine in this stunning new book. Sichuan, known as the land of ……続きを見る

First published in 1972, The Chinese Cookbook by Craig Clairborne and Virgina Lee remains one of the best Chinese cookbooks. For many Americans, The Chinese Cookbook opened the door to a world beyo……続きを見る

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection ……続きを見る

It is universally acknowledged that Chinese food is one of the most famous and delicious dishes, which has a long history and enjoys high reputation at home and abroad. Since China has vast territor……続きを見る

Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China Two of the most highly respected authorities on Chinese and ……続きを見る

When published in 1976, Mrs. Chiang's Szechwan Cookbook was the first authentic Szechwan cookbook to appear in the United States. The book was the result of Ellen and John Schrecker studying Chin……続きを見る

There are so many delicious stir-fry combinations it was hard to come up with just the Top 20. But, we're sure you'll find some tempting dishes and maybe even a new favorite in these recipes. We hav……続きを見る

Forget about takeout! Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so goodーand look so easy to……続きを見る

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for e……続きを見る

From Nina Simonds, the best-selling authority on Chinese cooking, here is a groundbreaking cookbook based on the Asian philosophy of food as health-giving. The 200 delectable recipes she offers not ……続きを見る

Chinese food is an all around family favorite. We have hand selected 20 Best of the Best delicious Chinese recipes from the Chef's Secret Vault like Chinese Clay Pot Chicken Rice, Chinese Tea Leaf E……続きを見る

Enter Roz Weitzman’s World for a cookbook that is excellent for novice and experienced chefs alike. This book contains Chinese comfort food recipes, with tips for meal planning and a comprehensive g……続きを見る

In this cookbook you will find an amazing selection of Chinese food, that include appetizers, soups, noodle and rice dishes, and fish, chicken and meat recipes. 続きを見る

Locating Easy Chines Recipes Will Help You Find Out More On How to Find Good Chinese Recipes, Varieties, Chinese Recipes For the Whole Family and Other Traditional Details.  続きを見る

Style supremo and every woman's best friend, Gok Wan knows how important it is for a woman to look and feel her best. In his fantastic new style bible Gok breathes new life into your existing wardro……続きを見る

Dr. Calvin B.T. Lee, managed his father's legendary New York Chinese restaurant, Lee's Restaurant, while earning his doctorate. Together, with his wife, an expert cook, The Gourmet Chinese Regional ……続きを見る

A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal. From stews and curries to……続きを見る

With her trademark passion, TV star chef Ching-He Huang brings an exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting wi……続きを見る

“A Nyonya Inheritance” is Pearly’s first book and features 35 “ho chiak” traditional Penang Nyonya recipes. A must-read for anyone looking to recreate the magic of a Penang Nyonya kitchen! Pearly……続きを見る

This is a wonderful collection of 30 high-quality color images produced by a series of today's professional photographers. Enjoy and be inspired!続きを見る

Create fresh and delicious Chinese menus with these mouthwatering and authentic recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts. Included are est……続きを見る

Healthy, nutritious, low fat, delicious, and the list goes on and on. These special Vegan Stir Fry recipes have been compiled for our Vegan friends. You may find a forgotten dish or a new favorite r……続きを見る

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United Sta……続きを見る

Nowadays everybody has a busy schedule. How do you make sure that you eat a nutritious and balanced diet to protect and promote good health? The "Chinese One Pot Meals Home Cooking" is a solution fo……続きを見る

Asian recipes vary from country to country, but are enjoyed by all. We have hand selected 20 Best of the Best and most inviting Asian recipes like Asian Bean Cakes, Cucumber Asian Salad, Asian Grill……続きを見る

In his brand new book, Gok Wan shares his favourite recipes for fresh and healthy meals - inspired by the flavours of Asia Gok's recipes draw influence from the East, as he teaches us how to add fla……続きを見る

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully ill……続きを見る

Sample the delights of Tibetan Cuisine in this cookbook that contains some of the most popular traditional recipes from the Tibetan Region. Dishes that combine the spice of Asia and the noodles of c……続きを見る