Chinese 2

在傳統文化復蘇的今日，古詩詞鑒賞、文物收藏、中醫養生的書均能產生一定的熱點，尤其是在《舌尖上的中國》電視紀錄片播放後，中國的傳統美食文化也被更多的讀者所熱愛。 本書截取節氣和美食兩個側面來進行鏈結，……続きを見る

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for e……続きを見る

From Nina Simonds, the best-selling authority on Chinese cooking, here is a groundbreaking cookbook based on the Asian philosophy of food as health-giving. The 200 delectable recipes she offers not ……続きを見る

Chinese food is an all around family favorite. We have hand selected 20 Best of the Best delicious Chinese recipes from the Chef's Secret Vault like Chinese Clay Pot Chicken Rice, Chinese Tea Leaf E……続きを見る

Enter Roz Weitzman’s World for a cookbook that is excellent for novice and experienced chefs alike. This book contains Chinese comfort food recipes, with tips for meal planning and a comprehensive g……続きを見る

In this cookbook you will find an amazing selection of Chinese food, that include appetizers, soups, noodle and rice dishes, and fish, chicken and meat recipes. 続きを見る

Locating Easy Chines Recipes Will Help You Find Out More On How to Find Good Chinese Recipes, Varieties, Chinese Recipes For the Whole Family and Other Traditional Details.  続きを見る

Style supremo and every woman's best friend, Gok Wan knows how important it is for a woman to look and feel her best. In his fantastic new style bible Gok breathes new life into your existing wardro……続きを見る

Step-by-Step Cooking: Chinese will guide novice cooks through the necessary techniques for preparing Chinese dishes and provide more experienced cooks with fresh ideas for Chinese cooking. This coll……続きを見る

Dr. Calvin B.T. Lee, managed his father's legendary New York Chinese restaurant, Lee's Restaurant, while earning his doctorate. Together, with his wife, an expert cook, The Gourmet Chinese Regional ……続きを見る

A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal. From stews and curries to……続きを見る

With her trademark passion, TV star chef Ching-He Huang brings an exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting wi……続きを見る

“A Nyonya Inheritance” is Pearly’s first book and features 35 “ho chiak” traditional Penang Nyonya recipes. A must-read for anyone looking to recreate the magic of a Penang Nyonya kitchen! Pearly……続きを見る

This is a wonderful collection of 30 high-quality color images produced by a series of today's professional photographers. Enjoy and be inspired!続きを見る

Create fresh and delicious Chinese menus with these mouthwatering and authentic recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts. Included are est……続きを見る

Healthy, nutritious, low fat, delicious, and the list goes on and on. These special Vegan Stir Fry recipes have been compiled for our Vegan friends. You may find a forgotten dish or a new favorite r……続きを見る

Nowadays everybody has a busy schedule. How do you make sure that you eat a nutritious and balanced diet to protect and promote good health? The “Chinese One Pot Meals Home Cooking” is a solution fo……続きを見る

Asian recipes vary from country to country, but are enjoyed by all. We have hand selected 20 Best of the Best and most inviting Asian recipes like Asian Bean Cakes, Cucumber Asian Salad, Asian Grill……続きを見る

In his brand new book, Gok Wan shares his favourite recipes for fresh and healthy meals - inspired by the flavours of Asia Gok's recipes draw influence from the East, as he teaches us how to add fla……続きを見る

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully ill……続きを見る

Sample the delights of Tibetan Cuisine in this cookbook that contains some of the most popular traditional recipes from the Tibetan Region. Dishes that combine the spice of Asia and the noodles of c……続きを見る

This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pastas and curries to cakes and breads.  In Chinese, whether you try Special Fried ……続きを見る

From China Town by Kanchan Kabra Chinese cuisine is relished not only in Asia but internationally. Quick to make, delicious and relished by individual of all ages. Chinese soups are on top of any me……続きを見る

More Chinese Recipes by Kanchan Kabra Chinese cuisine is relished not only in Asia but internationally. Quick to make, delicious and relished by individual of all ages. Chinese soups are on top of a……続きを見る

Want to be a good Chinese food chef, specialized in preparing Chinese food? Or you just want to be a house chef, making some Chinese dishes for your family? This ebook is here to help. It compiles ……続きを見る

For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking fromーfull-color, step-by-step photographs fully convey the process and pre……続きを見る

Now you can satisfy that craving for your favorite Chinese dish, in the comfort of your own kitchen!" make Shrimp fried rice,Wor Wonton Soup,and my personal fav! Homemade Egg Rolls Master The T……続きを見る

This beginners guide to chinese food and chinese cooking is the perfect companion for any budding at-home chef who wants to re-create those delicious chinese dishes that you love from restaurants. I……続きを見る

Die 20 beliebtesten Rezepte der chinesischen Küche mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Wan-Tan-Suppe Kohlsuppe mit Bambussprossen Frühling……続きを見る

Hotpots make the perfect, simple family-style meal. Meat, veggies, seafood and other ingredients burbling inside the pot, together with a flavorful stock makes the perfect get-together meal. As a pa……続きを見る