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**Received an Honorable Mention for the 2015-2016 Asian/Pacific American Awards for Literature, Adult Non-Fiction category Finalist in the Culinary History category of the 2016 Gourmand World Cookbo……続きを見る

This recipe cook book gives you 30 Chinese food recipes that you can cook with the pressure cooker. Each recipe comes with photos of the cooking process so that you will have a good idea how to cook……続きを見る

On his latest adventure, the ‘Indian Jones of the culinary world’ journeys through the kitchens of East Asia, including the cuisines of Calcutta, Kashmir, and Sikkim. As always, Copeland Marks docum……続きを見る

In this cookbook we share with you our favorite recipes that we discovered in Asia. The Asian continent can be divided into three regions: the South West (India, Pakistan and Sri Lanka), the North E……続きを見る

The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world ……続きを見る

Chef Eric Low puts together a collection of 42 authentic and highly popular Teochew recipes in The Little Teochew Cookbook. From mouthwatering street food such as oyster omelette and muah chee to fe……続きを見る

In The Little Cantonese Cookbook, Chef Deborah Lowe shares her passion and expertise in Cantonese cooking, putting together a collection of 42 authentic home-styled Cantonese recipes that are sure t……続きを見る

Teochew Heritage Cooking is the definitive reference for anyone looking to learn more about the colourful heritage and food culture of the Teochews in Singapore. An engaging introduction provides an……続きを見る

Contents Chinese Steamed Buns With BBQ Pork Filling 1 Chinese Napa Cabbage Salad 2 Chinese Chicken Soup 3 Chinese Clay Pot Rice with Chicken 4 Chinese Fried Walnuts 5 Chinese Cabbage Salad I 6 He Ji……続きを見る

This is a fun cookbook for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. The format is buffet style, whereby all the dishes from one ……続きを見る

Tofu becomes a real popular food consumed by many people all over the world and especially attracts the vegans and vegetarians because it also has low calorie and high in protein. There are a variet……続きを見る

Sartorial superstar Gok Wan from TV's How to Look Good Naked is every girl's favourite style guru and confidence booster. His fantastic guide has all the advice and inspiration you’ll ever need to l……続きを見る

Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student.……続きを見る

Cooking runs in the Leong family. Sam’s late father was a renowned Cantonese chef and his mother used to run her own chicken rice stall. His wife, Forest is herself a Thai chef and his son, Joe Leon……続きを見る

Enjoy fresh, simple, delicious, and satisfying Chinese foodーincluding many takeout classicsーwithout ever leaving home! With her trademark passion and deep appreciation for Chinese cooking, Cooking……続きを見る

Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better. Chef Paul Prudhomme put Louisiana cooking on the map. Now Chef Pau……続きを見る

Learn how to make a bowl of colorful fruit salad! Mama Gloria Chinese-English Bilingual Books are a great introduction to high-interest topics for early readers. Each page has full-color photograph……続きを見る

Ok, how hard do you think is to cook an amazing Chinese meal? This book will let you in for a little secret: healthy Chinese food recipes for dinner, or any other occasion are much easier than you t……続きを見る

Want To Learn Some Of The Tastiest and Easy To Make Asian Vegetarian Recipes?! Some of the recipes inside include...... Korean Braised Tofu Pad Thai Soup Miso Vegetable Soup Seitan Stir Fry Sesame N……続きを見る

From one of Eater's 38 best restaurants in Americaーwhich has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York Cityーcomes the ultimate C……続きを見る

Hi, I'm Jenny Chang, I'm from Hong Kong and I have a real passion for food. Not just any food but real authentic asian street food that you find in some of the most unlikeliest but best kitchens I h……続きを見る

Chinese favourites are now quicker, healthier, and cheaper! MASTER COOKING most of the CHINESE RESTAURANT DISHES and learn some BASIC TECHNIQUES that gives you the confidence and inspiration to cook……続きを見る

Discover the master guide to simple, healthy and delicious Chinese cooking from the creator of the hit show Gok Wan's Easy Asian For Gok, Chinese food is all about sitting down, tucking into fantast……続きを見る

LEARN THE CULINARY ART OF CHINESE COOKING Ni hao! As the most prevalent ethnic restaurants anywhere you go, Chinese food is one of the most popular cuisines in the world. Succulent sauces and spices……続きを見る

2017 Nominee for James Beard Cookbook Award: International 2017 Nominee for IACP Cookbook Award: International The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known……続きを見る

This volume brings you through the origins, history, customs, and fascinating tales behind the intricate and perplexing labyrinth of customs and taboos, and the art and science of Chinese food cultu……続きを見る

Origins of Chinese Cuisine showcases some of the most famous and best-relished dishes. Here you will learn about: * Unique characteristics of each regional cuisine * Fascinating stories behind these……続きを見る

Just to say "Thank You" for Checking out this book I want to give you a FREE copy of our upcoming report, "Wheat Belly Decoded: The Beginner's Guide to What Should and Should NOT be in Your Gluten F……続きを見る

Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a har……続きを見る

With its clear photography and easy to read recipes, Taiwanese Favorites contains everything you need to create over 30 authentic and healthy Taiwanese classics. This cookbook contains recipes for c……続きを見る