Chinese 5

The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dis……続きを見る

You will absolutely love the 101 Asian recipes in this easy-to-use cookbook. This engaging cookbook includes dozens upon dozens of full-proof Asian recipes that are quick and easy to doーall in time……続きを見る

Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily prepared as most ingredients can be readily p……続きを見る

Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook. Mention "wok cooking," and one immediately visualizes a huge wok being wielded abo……続きを見る

With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbo……続きを見る

"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank yo……続きを見る

Enjoy the authentic flavors of Asia with ease and in your own kitchen. Asian Cooking Made Easy features over 50 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore an……続きを見る

The evolution of northern Chinese cuisine has been strongly influenced by the relatively dry, cold climate and wind–swept steppes of northern China. It relies heavily on preserved foods and hearty f……続きを見る

Having turned 85 years old this year, Madam Choy has a collection of Cantonese recipes which she has kept from newspapers and magazines over the last fifty yearsーall of them fondly adapted to her o……続きを見る

--Winner, Best Chinese Cuisine Book, Singapore, Gourmand World Cookbook Awards 2012-- Enjoy the rich culinary heritage of the Teochews with this compact cookbook, which features over 80 authentic fa……続きを見る

Love Asian food, but don't think you have the time to cook it at home? Marie Wilson's 30-Minute Asian Meals shows you how to prepare healthy, tasty Asian meals at home in 30 minutes or less. Her coo……続きを見る

It is a common misconception that you have to have “special” recipes to cook in a wok or that you have to have a wok to cook the “special” recipes. If you can cook it in a skillet, you can adapt it ……続きを見る

With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes. This cookbook features spicy recipes fro……続きを見る

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, ……続きを見る

America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Pro……続きを見る

Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipesーplus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Chinese food is more popul……続きを見る

本书主要内容包括：堂正中和ーー鲁菜；咸甜醇正ーー苏菜；椒麻辛香ーー川菜；五滋六味ーー粤菜；鲜香微辣ーー闽菜；清鲜脆嫩ーー浙菜；香郁酸辣ーー湘菜；酥脆威鲜ーー徽菜。 続きを見る

Enjoy the rich culinary heritage of the Hokkiens with this slim, elegant cookbook, which features over 80 authentic family recipes. Besides Hokkien classics such as braised pork knuckle and bak kut ……続きを見る

三辈子学穿，五辈子学吃。吃为什么难？难在吃得有意思。吃中品味，饮而合徳，不是修行胜似修行。味中之道，精微难言。作者分为“吃品味”、“饮合徳”两部分，计八十余篇美食文章，讲述了触动作者的或食物本身，或与那……続きを見る

百味美食，最念乡土的它，李韬编著的《舌尖上的中国乡土小吃》述说 的是最有红尘烟火气的街巷小吃。书中所述130多道乡土小吃，说人说吃说 做法，道尽小吃里的大情意：食材里的情意，制作传承中的情意，包裹在吃 客……続きを見る

Make your favourite fast-food and takeaway dishes at home! This new and updated edition of The Takeaway Secret offers a wide selection of popular recipes included in the hugely successful original t……続きを見る

Enjoy Healthier Homemade Versions Of Your Favorite Chinese Meals! Prepare Great Meals Using Your Wok! Americans have become accustomed to Chinese foods. We love, enjoy and crave for it as we do our ……続きを見る

Enjoy Your Favorite Chinese Takeout Recipes In The Comfort Of Your Home! Chinese food is famous all over the world. Chinese takeout, with their ubiquitous restaurants has been around for centuries! ……続きを見る

Do you crave Chinese meals and too lazy to cook? This recipes book contains 50 surprisingly simple Chinese recipes you can prepare and cook on the same afternoon. In other words, it is so simple, ev……続きを見る

For nearly three decades Shirley Fong-Torres and her Wok Wiz Chinatown Tour staff guided 20,000 visitors a year through San Francisco's Chinatown. This book shows why so many keep coming back for mo……続きを見る

Mit diesem Kochbuch möchte ich Ihnen zeigen, wie man mit einer kleinen Portion Fantasie und Kreativität einfache Gerichte in ein Festmahl verzaubern kann. In meinem Kochbuch folgt nach jedem Rezept ……続きを見る

Looking forward of cooking and experiencing most famous cuisines in Asia? We provide guidelines on cooking 100 types of Chinese dishes you like either from home or from your owned eatery's kitchen. ……続きを見る

In A Common Table, Two Red Bowls blogger Cynthia Chen McTernan shares more than 80 Asian-inspired, modern recipes that marry food from her Chinese roots, Southern upbringing, and Korean mother-in-la……続きを見る

Why do we love Chinese take-outs? It's simply because of the delicious and the unique flavors it offers. Chinese menus have a wide variety of meals to choose from. And what's more exciting– no two m……続きを見る

Asian Delights Korean, Chinese And Japanese Delicious Recipes Cookbook is a must for anyone who loves the magnificent ancient history of these three exotic beautiful East Asian countries. You will b……続きを見る