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2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE O……続きを見る

減醣也走台味！ 第一本以台式料理為主題的常備菜食譜 減醣痩身＋常備菜+台式料理 ９５道超強料理， 每天10分鐘為你養出健康乾淨的好體態！ 解決目前常備菜食譜的不足！ 花花老師充滿台灣味的常備菜製作心法第一次……続きを見る

From Sicily to Taipei is an amazing journey into unique foods. This is a trip that will broaden your food knowledge and experience in more ways than one. 続きを見る

Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials – salt, pepper, soy sauce, sugar and oil – you can make a feast……続きを見る

Chicken can get a little boring if eaten day in and day out. There's only so much you can do with barbeque sauce! So, this book has gathered the most favorite recipes to spice up chicken and make th……続きを見る

When you imagine of the irresistible tastes and smells of popular takeout meals, few are as pleasing than Chinese food. 続きを見る

This Wok Cookbook Book 2: For Beginners Made Easy Step by Step Contains a variety of wok recipes. Each recipe has a simple step that can be easily followed. You will find wok cooking food interesti……続きを見る

This Wok Cookbook Book 3: For Beginners Made Easy Step by Step. Contains a variety of wok recipes. Each recipe has a simple step that can be easily followed. You will find wok cooking food interest……続きを見る

This Wok Cookbook Book 1: For Beginners Made Easy Step by Step Contains a variety of wok recipes. Each recipe has a simple step that can be easily followed. You will find wok cooking food interesti……続きを見る

This Cast Iron Cookbook Book 1: For Beginners Made Easy Step by Step. Contains a variety of cast iron recipes. Each recipe has a simple step that can be easily followed. You will find cast iron coo……続きを見る

This Cast Iron Cookbook Book 2: For Beginners Made Easy Step by Step. Contains a variety of cast iron recipes. Each recipe has a simple step that can be easily followed. You will find cast iron coo……続きを見る

大宋餐桌上的料理實驗室 不是故意讓你餓！ 從街邊小吃到宮廷膳食 一次網羅百道宋朝美食 誓言不勾起食慾不停止！ 「將羊腿切大塊，焯去血水，煮到半熟，加八角燜煮，再用黃酒收汁。做這道菜時，羊腿不但去皮，還要……続きを見る

《初鉴葡萄酒》是专门为葡萄酒新手准备的,采用易于阅读的方式，内容深入浅出，让读者能够快速地了解葡萄酒。 从了解葡萄酒的六个主要分类，到一步一步深入到品尝、分析、购买、储存和珍藏葡萄酒，这本书用简易的词……続きを見る

Join us on a culinary journey around the world from China to Puerto Rico. Explore the cuisines of six unique countries in this edition. Learn about the history of every country and the story behind ……続きを見る

Recreate your favourite Chinese dishes at home. This book shares recipes for 40+ Cantonese Style dishes that are served in most suburban restaurants in countries like Australia, America, UK, etc. Th……続きを見る

From the heart of China directly to your tableー over 100 authentic Chinese recipes Chinese cuisine’s abundance of flavor, high-quality ingredients, and regional diversity make it the most popular c……続きを見る

台灣成長、美國留學、兩岸生活 擁有老靈魂的現代說書人 用一年的餐桌料理為您展示： 台北老家族深厚悠遠的飲食文化 是食譜，也是故事；是飲食，更是文化 做一道菜，寫一個故事，想念一個人 到「老師府」裡找老台北……続きを見る

什麼？你還只會蛋炒飯跟玉米粥？ 極簡手序的82道米飯料理 從炒飯、燴飯、燜飯到鹹粥，懶人必備的居家食譜！ ◎餐廳才能吃到的揚州炒飯也可以自己做！ ◎今天想吃清淡一點，很適合來一道茶葉炒飯（茉莉炒飯大人氣！）……続きを見る

火鍋是永遠吃不够也吃不膩的，更沒有食材和季節的局限性，即使是一種湯底，每次都能吃出不同的味道。不管火鍋正不正宗，隨心所欲地吃才最重要，不是嗎？本書介紹經典口味的湯底、各式各樣的涮料、不同湯底最適合搭……続きを見る

本書選取實用，做法簡單易學的家常菜，就算是入廚初哥，也能輕易做到；食譜分類為小菜、湯、飯麵。 続きを見る

在二十一世紀的資訊社會，不同地域的文化邊界互相影響、互相重疊，令世界以驚人的速度變貌，當中包括我們的飲食傳統。中華大地幅員遼闊，各具特色的飲食文化，通過不同時代遷來香港的移民帶來這個小城市；加上國際……続きを見る

本書全面回顧了中國文明的發展歷程，指出中國文明不同於其他國家的“民族中心主義”發展模式，逐漸形成了自己獨特的“文明中心主義”發展模式。這一模式的優點是能夠構建出和諧有序的命運共同體，創造出輝煌燦爛而延綿……続きを見る

首部記錄中國高鐵崛起故事細節，全景展現中國高鐵崛起歷程的科普著作。1.以圖文並茂的方式，全景展示中國高鐵的崛起之路，不虛美，不隱惡，客觀反映事實；不因在位而阿諛，不因去位而隱功；探究中國高鐵背後的邏輯……続きを見る

Love this? Check out Jeremy Pang's latest cookbook, Hong Kong Kitchen AS SEEN ON TV Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning c……続きを見る

A modern, easy-to-understand cookbook and guide to the Compendium of Materia and Medicaーthe most comprehensive book ever written about Traditional Chinese Medicine (TCM). Compiled during the Ming D……続きを見る

**#1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Time's 10 Most Anticipated Cookbooks of 2022 One of NPR's ……続きを見る

Delicious Dishes to Satisfy Your Soul If you’ve been searching for flavorful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles……続きを見る

10-Minute Takeaway is the fastest, easiest ever cookbook for all your favourite Chinese dishes. Cooking star Kwoklyn Wan offers over 80 inventive ways of getting food on the table in 10 minutes flat……続きを見る

Makan at Mum's is a celebration of Jeanie's Malaysian - Chinese heritage and her love of cooking and baking - especially for bringing family and friends together. With her daughter, Katrina, they ha……続きを見る

Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has alw……続きを見る