Chinese 9

If you love the taste of restaurant Chinese food, I bet you didn’t know you can make even the most complicated of Chinese dishes with ease right from the comfort of your own home. That is exactly wh……続きを見る

Learn how to make favorites like Chinese Fried Rice, Fun See Chicken, Chinese Mixed Vegetables, Basic Won Ton and more. Comes with easy step by step instructions for beginners. 続きを見る

You could always enjoy tasty dishes from Mexico and amazing Chinese recipes with your loved ones. However, what happens when you combine these two unique tastes? You get terrific results. This cookb……続きを見る

Neste livro são apresentados os múltiplos aspectos da culinária chinesa, como suas origens, utensílios, etiqueta, hábitos, pratos, como beber chá e vinho e a culinária em todo o país. Imperdível.O l……続きを見る

古代名廚庖丁因為對料理牛肉的熟練和了解，而能輕鬆解牛 現代的你，即使不是廚師，也能藉由本書讀懂中華五千年的飲食文化！ 最完整的中華飲食大全！ 本書按照時代演進，詳細介紹了歷代飲食的典故和奇談， 從遠古時……続きを見る

**Finalist for the 2022 IACP Award in Literary or Historical Food Writing KCRW Best Culinary books of 2021 WBUR Here & Now Favorite Cookbooks of 2021 Part memoir of life in Taiwan, part love storyー……続きを見る

Ordering Asian takeouts, most especially the Chinese takeouts, is one of the most prestigious things anyone who is not Asian can do. The feeling is out of the world, not only because a lot of non-As……続きを見る

'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country's modern cuisine is the delicious fruit of a rich, ancient and perhaps surprising……続きを見る

2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE O……続きを見る

減醣也走台味！ 第一本以台式料理為主題的常備菜食譜 減醣痩身＋常備菜+台式料理 ９５道超強料理， 每天10分鐘為你養出健康乾淨的好體態！ 解決目前常備菜食譜的不足！ 花花老師充滿台灣味的常備菜製作心法第一次……続きを見る

From Sicily to Taipei is an amazing journey into unique foods. This is a trip that will broaden your food knowledge and experience in more ways than one. 続きを見る

Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials – salt, pepper, soy sauce, sugar and oil – you can make a feast……続きを見る

Chicken can get a little boring if eaten day in and day out. There's only so much you can do with barbeque sauce! So, this book has gathered the most favorite recipes to spice up chicken and make th……続きを見る

When you imagine of the irresistible tastes and smells of popular takeout meals, few are as pleasing than Chinese food. 続きを見る

This Wok Cookbook Book 2: For Beginners Made Easy Step by Step Contains a variety of wok recipes. Each recipe has a simple step that can be easily followed. You will find wok cooking food interesti……続きを見る

This Wok Cookbook Book 3: For Beginners Made Easy Step by Step. Contains a variety of wok recipes. Each recipe has a simple step that can be easily followed. You will find wok cooking food interest……続きを見る

This Wok Cookbook Book 1: For Beginners Made Easy Step by Step Contains a variety of wok recipes. Each recipe has a simple step that can be easily followed. You will find wok cooking food interesti……続きを見る

This Cast Iron Cookbook Book 1: For Beginners Made Easy Step by Step. Contains a variety of cast iron recipes. Each recipe has a simple step that can be easily followed. You will find cast iron coo……続きを見る

This Cast Iron Cookbook Book 2: For Beginners Made Easy Step by Step. Contains a variety of cast iron recipes. Each recipe has a simple step that can be easily followed. You will find cast iron coo……続きを見る

大宋餐桌上的料理實驗室 不是故意讓你餓！ 從街邊小吃到宮廷膳食 一次網羅百道宋朝美食 誓言不勾起食慾不停止！ 「將羊腿切大塊，焯去血水，煮到半熟，加八角燜煮，再用黃酒收汁。做這道菜時，羊腿不但去皮，還要……続きを見る

《初鉴葡萄酒》是专门为葡萄酒新手准备的,采用易于阅读的方式，内容深入浅出，让读者能够快速地了解葡萄酒。 从了解葡萄酒的六个主要分类，到一步一步深入到品尝、分析、购买、储存和珍藏葡萄酒，这本书用简易的词……続きを見る

Join us on a culinary journey around the world from China to Puerto Rico. Explore the cuisines of six unique countries in this edition. Learn about the history of every country and the story behind ……続きを見る

Recreate your favourite Chinese dishes at home. This book shares recipes for 40+ Cantonese Style dishes that are served in most suburban restaurants in countries like Australia, America, UK, etc. Th……続きを見る

From the heart of China directly to your tableー over 100 authentic Chinese recipes Chinese cuisine’s abundance of flavor, high-quality ingredients, and regional diversity make it the most popular c……続きを見る

台灣成長、美國留學、兩岸生活 擁有老靈魂的現代說書人 用一年的餐桌料理為您展示： 台北老家族深厚悠遠的飲食文化 是食譜，也是故事；是飲食，更是文化 做一道菜，寫一個故事，想念一個人 到「老師府」裡找老台北……続きを見る

什麼？你還只會蛋炒飯跟玉米粥？ 極簡手序的82道米飯料理 從炒飯、燴飯、燜飯到鹹粥，懶人必備的居家食譜！ ◎餐廳才能吃到的揚州炒飯也可以自己做！ ◎今天想吃清淡一點，很適合來一道茶葉炒飯（茉莉炒飯大人氣！）……続きを見る

火鍋是永遠吃不够也吃不膩的，更沒有食材和季節的局限性，即使是一種湯底，每次都能吃出不同的味道。不管火鍋正不正宗，隨心所欲地吃才最重要，不是嗎？本書介紹經典口味的湯底、各式各樣的涮料、不同湯底最適合搭……続きを見る

本書選取實用，做法簡單易學的家常菜，就算是入廚初哥，也能輕易做到；食譜分類為小菜、湯、飯麵。 続きを見る

在二十一世紀的資訊社會，不同地域的文化邊界互相影響、互相重疊，令世界以驚人的速度變貌，當中包括我們的飲食傳統。中華大地幅員遼闊，各具特色的飲食文化，通過不同時代遷來香港的移民帶來這個小城市；加上國際……続きを見る

本書全面回顧了中國文明的發展歷程，指出中國文明不同於其他國家的“民族中心主義”發展模式，逐漸形成了自己獨特的“文明中心主義”發展模式。這一模式的優點是能夠構建出和諧有序的命運共同體，創造出輝煌燦爛而延綿……続きを見る