Chinese 11

• This Gyoza Recipe book Book 3: First of all Made Easy Stage by Step. • Contains a variety of traditional Gyoza recipes. • Every single recipe has a simple step that may be easily followed. • You w……続きを見る

• This Gyoza Recipe book Book 2: To get Beginners Made Convenient Detail by detail. • Includes many different traditional Gyoza recipes. • Every recipe has a simple step that can be quickly followed……続きを見る

• This Gyoza Recipe book Book 1: To get Beginners Made Easy Step-by-step. • Consists of several of traditional Gyoza recipes. • Each recipe has an easy step that can be easily followed. • You can fi……続きを見る

'Utterly delicious, compelling, idiosyncratic and refreshingly honest, by two of this country's most dynamic young talents.' Kylie Kwong James Beard Award 2023 winner for Best Visuals As immigrants ……続きを見る

Have you drunk a Boba or Bubble Tea and wanted to make it at home? You may have drunk it on holiday or even when shopping downtown and now you want to make some at home for your friends to share and……続きを見る

O KSIĄŻCE Konfucjusz dał swoim rodakom filozoficzną wykładnię prawidłowego odżywiania już dwa tysiące lat temu. Według tego filozofa mięsa nie powinno być więcej niż warzyw, a każde danie powinno za……続きを見る

Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible – easy for anyone to make in the comfort of their own kitchen. Ken Hom This beautiful bo……続きを見る

Cucina orientale: tra tradizione e nuove tendenze. Porta i sapori a casa tua! Ti piacerebbe preparare i piatti tipici della cucina orientale? Vorresti realizzare ricette tradizionali, ma anche impar……続きを見る

在重庆烹界，李跃华老师算是一棵常青树。他技艺精湛，一生勤劳，70多岁还坚持劳动，站灶炒菜，他的厨徳令大家由衷地敬佩。李老师的拿手菜非常多，可谓款款精美，道道绝伦，能够品尝他烹制的菜肴是人生的一大福气。……続きを見る

Includes All of Your Favorite Chinese Takeout Recipes That You Can Easily Make At Home! If you're like most people, you probably love Chinese food. But have you ever wished you could make your favor……続きを見る

调味料与人们日常生活密切相关。“民以食为天，食以味为先，味以香为范”。随着人民生活水平的不断提高，饮食口味正逐渐趋向国际化，人们越来越讲究五滋六味。本书系统地介绍了川菜调味的基本知识。内容包括调味的意……続きを見る

Molihua e Andrea si incontrano spesso e parlano del più e del meno mentre cenano; cibo cinese – storia cinese, cibo italiano – storia italiana. È un incontro di due cucine, due culture, due religion……続きを見る

**JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER • ONE OF BON APPETIT'S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and giv……続きを見る

著名语言文字学家、北京师范大学教授王宁先生用传统学问训诂解读中国烹饪饮食文化，从饮食名称、烹饪原料与调料、烹调方法、炊食器具讲到文化传统，看汉语的博大精深如何诠释中华美食丰富多彩、源远流长，看“绝学”……続きを見る

本书是一本介绍宋朝美食的饕客枕边书，更是一本呈现宋朝文化的书。有趣，有料，好看好读。 続きを見る

上海是一座很神奇的城市，她有底蕴而不守旧。近代以来，她几乎是我们中国对外的名片和窗口，她永远保持着特有的浓油赤酱，自豪而不自傲，包容、客观、彬彬有礼。她有全国顶级的西餐厅，也有最彰显本土文化的草头圈……続きを見る

This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As reno……続きを見る

**Love this? Check out Jeremy Pang's latest cookbook, Hong Kong Kitchen AS SEEN ON TV** Easy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best f……続きを見る

本书是小学生中学生的历史类课外读物。作者选取了教材中的重要历史人物，比如苏轼、屈原、李白、项羽等12个历史名人，用生动浅显的语言，讲述了他们的故事，并从中引出了与之相关的12道菜。这12个故事，把历史真实……続きを見る

**WINNER OF THE FORTNUM AND MASON FOOD BOOK AWARD LONGLISTED FOR THE ANDRE SIMON AWARD ‘A brilliant, passionate and spellbinding tour de force’ Claudia Roden The epic tale of the world's most sophis……続きを見る

Easy to make low carb recipes Asian inspired recipes from the Philippines to Chinese enjoy tbese easy to make recipes with your family. Overview On the off chance that you're searching for a low-car……続きを見る

在袁枚的诸多爱好中，好味、好友、好游、好葺屋几项都与他的好吃联系在一起。他的家厨是一代名厨王小余，二人之间有深厚的“知味”之交；他广交宾朋，云游四野，得以遍尝美食；辞官后隐居的随园，是当地著名的食材生……続きを見る

本书作者以“各地百姓的贡献，普天下人的口福”为宗旨，记录了儿时的珍肴美味，这些珍肴并非珍稀动物做成的菜肴，而是世间很少流行，很难吃到的妈妈做的美食，是作者的最美食光，这些美食集中在作者的家乡ーー梅山腹……続きを見る

WINNER OF THE JAMES BEARD AWARD • Explore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from du……続きを見る

**NATIONAL BESTSELLER • An exciting and unexpected collection of 100 recipes that re-examines Chinese American food “The recipes in Kung Food are so vibrant and bursting with flavor that you’ll want……続きを見る

Chinese vegetables are a staple in many homes, but they’re also a great way to sneak some extra vitamins and minerals into your diet. The recipes in this cookbook are easy to follow, and you can use……続きを見る

第一本全面梳理近代東亞世界補養文化的歷史專書 當華人傳統藥食遇上西方醫學， 一段從不知其所以然到知其所以然的全方位蛻變過程。 品嚐歷史中食物的滋味，探究補養文化的衝擊與再生 本書的焦點在於探討「補養」的……続きを見る

**Finalist for the 2024 IACP Award for Literary or Historical Food Writing An NPR 2023 "Books We Love" Pick • A Food & Wine Best Food Book of 2023 • A Financial Times Best Food and Drink Book of 202……続きを見る

本书以时间为顺序，以游记的形式，分为加拿大多伦多、美国纽约、法国巴黎、中国深圳、家庭西餐五个篇章。其中有西餐的特点、历史、礼仪和餐厅、主厨、菜式的介绍，作者对西餐的感受和点评，以及作者制作的家庭西餐……続きを見る

**A BEST COOKBOOK OF THE YEAR: New York Times • Serious Eats James Beard Award winner Kevin Pang and his dad, Jeffreyーhosts of America’s Test Kitchen’s Hunger Pangsーteach you Chinese cooking in fu……続きを見る