Chinese 11

Spanning almost a hundred years, this rich and evocative true story recounts the lives of three generations of remarkable Chinese women. Their extraordinary journey takes us from the brutal poverty ……続きを見る

From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to fol……続きを見る

Dumplings. Wontons. Jiaozi. This remarkably simple food is found throughout Asia and in Chinese restaurants and kitchens around the world, but have you ever filled a dumpling wrapper with chicken? L……続きを見る

Crazy Dumplings is back and is even crazier than ever! Dumplings from around the world and the most unique combinations of ingredients come together in Crazy Dumplings II: Even Dumplinger. From Thai……続きを見る

One Wok, One Pot offers 80 effortless recipes that are cooked in just one pot – a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok. From Veggie Satay Noodles and Pork Bel……続きを見る

Bao & Dim Sum reveals the secrets of how to create bao and dim sum at home. In Bao & Dim Sum, Orathay Souksisavanh walks you through how you can create a huge range of bao and dim sum. Try your hand……続きを見る

A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong. ……続きを見る

New York Time's "The Best Cookbooks of 2023" James Beard Award-winner for Emerging Voice 2024 James Beard Award-nominee for Baking and Desserts 2024 A sweet baking book of fantastically imaginative ……続きを見る

我非常喜欢吃虾，基围虾是日常最常吃的了。基围虾营养丰富，肉质松软，是不可多得的美味佳肴。 基围虾最简单的做法就是用热水煮一下，然后配上虾料或者直接在水中放一些盐，原汁原味的吃上一顿，这种传统做法能够……続きを見る

From renowned chef and beloved food personality Ronnie Woo, a cookbook of over 100 craveable all-American Asian-inspired recipes. If you were ever to visit Ronnie Woo, chef and beloved food personal……続きを見る

• This Gyoza Recipe book Book 3: First of all Made Easy Stage by Step. • Contains a variety of traditional Gyoza recipes. • Every single recipe has a simple step that may be easily followed. • You w……続きを見る

• This Gyoza Recipe book Book 2: To get Beginners Made Convenient Detail by detail. • Includes many different traditional Gyoza recipes. • Every recipe has a simple step that can be quickly followed……続きを見る

• This Gyoza Recipe book Book 1: To get Beginners Made Easy Step-by-step. • Consists of several of traditional Gyoza recipes. • Each recipe has an easy step that can be easily followed. • You can fi……続きを見る

'Utterly delicious, compelling, idiosyncratic and refreshingly honest, by two of this country's most dynamic young talents.' Kylie Kwong James Beard Award 2023 winner for Best Visuals As immigrants ……続きを見る

Have you drunk a Boba or Bubble Tea and wanted to make it at home? You may have drunk it on holiday or even when shopping downtown and now you want to make some at home for your friends to share and……続きを見る

O KSIĄŻCE Konfucjusz dał swoim rodakom filozoficzną wykładnię prawidłowego odżywiania już dwa tysiące lat temu. Według tego filozofa mięsa nie powinno być więcej niż warzyw, a każde danie powinno za……続きを見る

Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible – easy for anyone to make in the comfort of their own kitchen. Ken Hom This beautiful bo……続きを見る

Cucina orientale: tra tradizione e nuove tendenze. Porta i sapori a casa tua! Ti piacerebbe preparare i piatti tipici della cucina orientale? Vorresti realizzare ricette tradizionali, ma anche impar……続きを見る

在重庆烹界，李跃华老师算是一棵常青树。他技艺精湛，一生勤劳，70多岁还坚持劳动，站灶炒菜，他的厨徳令大家由衷地敬佩。李老师的拿手菜非常多，可谓款款精美，道道绝伦，能够品尝他烹制的菜肴是人生的一大福气。……続きを見る

Includes All of Your Favorite Chinese Takeout Recipes That You Can Easily Make At Home! If you're like most people, you probably love Chinese food. But have you ever wished you could make your favor……続きを見る

调味料与人们日常生活密切相关。“民以食为天，食以味为先，味以香为范”。随着人民生活水平的不断提高，饮食口味正逐渐趋向国际化，人们越来越讲究五滋六味。本书系统地介绍了川菜调味的基本知识。内容包括调味的意……続きを見る

Molihua e Andrea si incontrano spesso e parlano del più e del meno mentre cenano; cibo cinese – storia cinese, cibo italiano – storia italiana. È un incontro di due cucine, due culture, due religion……続きを見る

**JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER • ONE OF BON APPETIT'S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and giv……続きを見る

著名语言文字学家、北京师范大学教授王宁先生用传统学问训诂解读中国烹饪饮食文化，从饮食名称、烹饪原料与调料、烹调方法、炊食器具讲到文化传统，看汉语的博大精深如何诠释中华美食丰富多彩、源远流长，看“绝学”……続きを見る

本书是一本介绍宋朝美食的饕客枕边书，更是一本呈现宋朝文化的书。有趣，有料，好看好读。 続きを見る

上海是一座很神奇的城市，她有底蕴而不守旧。近代以来，她几乎是我们中国对外的名片和窗口，她永远保持着特有的浓油赤酱，自豪而不自傲，包容、客观、彬彬有礼。她有全国顶级的西餐厅，也有最彰显本土文化的草头圈……続きを見る

This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As reno……続きを見る

**Love this? Check out Jeremy Pang's latest cookbook, Hong Kong Kitchen AS SEEN ON TV** Easy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best f……続きを見る

“超级食物”一词被用来形容那些具有长远历史积淀、深厚传统意义和丰富营养价值的食物。作者熟谙超级食物（素食）的种类、功效，了解中医，总结了适合中国人的超级食物，经过精心制备，变“超级食物”为“超级美食”。她……続きを見る

本书介绍了高血压食疗素菜谱，高血压食疗荤菜谱，高血压食疗粥菜谱，高血压食疗汤菜谱，高血压主食、药茶、药酒，高血压防治保健菜。 続きを見る