Chinese 10

首部記錄中國高鐵崛起故事細節，全景展現中國高鐵崛起歷程的科普著作。1.以圖文並茂的方式，全景展示中國高鐵的崛起之路，不虛美，不隱惡，客觀反映事實；不因在位而阿諛，不因去位而隱功；探究中國高鐵背後的邏輯……続きを見る

Love this? Check out Jeremy Pang's latest cookbook, Hong Kong Kitchen AS SEEN ON TV Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning c……続きを見る

A modern, easy-to-understand cookbook and guide to the Compendium of Materia and Medicaーthe most comprehensive book ever written about Traditional Chinese Medicine (TCM). Compiled during the Ming D……続きを見る

**#1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Time's 10 Most Anticipated Cookbooks of 2022 One of NPR's ……続きを見る

Delicious Dishes to Satisfy Your Soul If you’ve been searching for flavorful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles……続きを見る

10-Minute Takeaway is the fastest, easiest ever cookbook for all your favourite Chinese dishes. Cooking star Kwoklyn Wan offers over 80 inventive ways of getting food on the table in 10 minutes flat……続きを見る

Makan at Mum's is a celebration of Jeanie's Malaysian - Chinese heritage and her love of cooking and baking - especially for bringing family and friends together. With her daughter, Katrina, they ha……続きを見る

Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has alw……続きを見る

A collection of healthy and easy-to-make Chinese dishes, soups, salads and sauces. 続きを見る

**SHORTLISTED FOR THE JHALAK PRIZE 2023 SHORTLISTED FOR THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023** _______________ 'A beautiful book: compellingly written, tender and thoughtful' Ruby Tandoh '……続きを見る

From the author of The Mission Chinese Food Cookbook, a fresh take on vegan and plant-based cooking that emphasizes freewheeling exploration and big flavor As cofounder and chef of the famous Missio……続きを見る

The definitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of hi……続きを見る

才下舌頭，卻上心頭。 今晚，我想來點飽含情意的中華特色小吃！ ◎吃著吃著就哭了──四川小吃傷心涼粉 　　把涼粉切成長條放入碗中，然後加上小米辣、榨菜末、蔥花、辣椒油、豆豉醬、複製醬油（四川著名醬料）、花椒……続きを見る

Far from the industrial cliché and the highly urbanized city of Guangzhou is another view of this historical city. One without complexity, simple and authentic. Chef Nicolas Vienne and his wife Doni……続きを見る

用饮食描绘历史，是为了以历史之眼谋求未来发展；用“舌尖文化”展现民族文化，是为了以民族之魂洗涤精神之污。在人们越来越重视饮食营养、饮食均衡，尤其是注重饮食安全的时代，“取其精华，去其糟粕”方是对待饮食史……続きを見る

《随园食单》是清代文人袁枚四十年美食实践的产物，被海内外食学家称为中国历史上的“食经”。全书详细记述了我国十八世纪中叶流行的三百多种南北菜肴、饭点和名茶美酒。举凡菜点的选料、加工、切配、烹调及对菜点的……続きを見る

《小吃大艺ーー记忆中的老北京小吃》入选的小吃均历史悠久，兼具乡土气息与地域特色，土生土长的本地人都爱、至今仍是街头巷尾的美食主角。蒸货、炸货、烙货......此书整篇用京味京腔的讲述方式，清晰地延着北京的……続きを見る

本书主要讲述的是一位本帮菜搞高级厨师顾明钟从平凡青年到上海菜一代烹饪技师的励志故事。本书以美食为主线，串连起七十多篇文章，来讲述自己如何在烹饪生涯中寻味、制味与传味。全书以一个厨师对菜肴口味的演进，……続きを見る

本书包括第一章　西南夷及爨僰饮食史话、第二章　云南饮食文化概述、第三章　滇爨饮食文化的传承与发展、第四章　云南特色饮食习俗、第五章　云南茶文化、第六章云南酒文化、第七章　优邦实业：产教融合型企业的领……続きを見る

Scopri i sapori della cucina cinese, direttamente a casa tua. Giulia Milani ti guiderà nella realizzazione delle più famose ricette di questa fantastica cultura, unica al mondo. In questo libro scop……続きを見る

16 EASY CHINESE Homemade Sauce & Condiment for beginner 続きを見る

NEW YORK TIMES BESTSELLER From the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes and personal essays that f……続きを見る

**JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my l……続きを見る

好吃無罪，美味萬歲！ ◤一花一世界──花飯 　　花飯是用各色植物的花朵和葉莖提煉純天然的色素，浸泡糯米一日一夜，讓乾乾的糯米吸收顏色，把內部也都染成晶瑩的色彩，就成為了花飯。泡好的花飯要用清水漂洗再曬乾……続きを見る

Make your favourite Chinese takeaway dishes at home! According to Statista, as a nation we spend 〓10 billion each year on takeaways, and in a 2019 poll, Chinese food was voted Britain's favourite t……続きを見る

* Una fusión entre ciencia, filosofía y arte: en la cocina china la selección de los ingredientes, la preparación, las técnicas de cocción, la composición y la presentación son el fruto de una civil……続きを見る

Rice is the main food for people living in the southern part of China and flour food for the northern. Wheat was introduced into China from Western Asia four or five thousand years ago. Wheat flour ……続きを見る

On the earth, since the birth of mankind, carnivores have been the majority. Scientists have shown that eating meat will help produce happy moods because the texture of the meat will stimulate a zon……続きを見る

　　★ 文人、趣聞、典故、地域、情感，結合而成的美食地圖 　　★ 飲食文化和歷史傳統、地域風情、人物事件共冶一爐 　　■ 人生在世，吃喝二字 　　「吃」，表面看是一種生理滿足，實際上是藉吃這種形式表達了豐富……続きを見る

Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world. At Hunan, diners don’t choose – they simply say what they don’t eat and how spicy……続きを見る