Chinese 10

A collection of healthy and easy-to-make Chinese dishes, soups, salads and sauces. 続きを見る

**SHORTLISTED FOR THE JHALAK PRIZE 2023 SHORTLISTED FOR THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023** _______________ 'A beautiful book: compellingly written, tender and thoughtful' Ruby Tandoh '……続きを見る

From the author of The Mission Chinese Food Cookbook, a fresh take on vegan and plant-based cooking that emphasizes freewheeling exploration and big flavor As cofounder and chef of the famous Missio……続きを見る

The definitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of hi……続きを見る

才下舌頭，卻上心頭。 今晚，我想來點飽含情意的中華特色小吃！ ◎吃著吃著就哭了──四川小吃傷心涼粉 　　把涼粉切成長條放入碗中，然後加上小米辣、榨菜末、蔥花、辣椒油、豆豉醬、複製醬油（四川著名醬料）、花椒……続きを見る

The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world’s most promine……続きを見る

Far from the industrial cliché and the highly urbanized city of Guangzhou is another view of this historical city. One without complexity, simple and authentic. Chef Nicolas Vienne and his wife Doni……続きを見る

本书主要讲述的是一位本帮菜搞高级厨师顾明钟从平凡青年到上海菜一代烹饪技师的励志故事。本书以美食为主线，串连起七十多篇文章，来讲述自己如何在烹饪生涯中寻味、制味与传味。全书以一个厨师对菜肴口味的演进，……続きを見る

本书包括第一章　西南夷及爨僰饮食史话、第二章　云南饮食文化概述、第三章　滇爨饮食文化的传承与发展、第四章　云南特色饮食习俗、第五章　云南茶文化、第六章云南酒文化、第七章　优邦实业：产教融合型企业的领……続きを見る

Scopri i sapori della cucina cinese, direttamente a casa tua. Giulia Milani ti guiderà nella realizzazione delle più famose ricette di questa fantastica cultura, unica al mondo. In questo libro scop……続きを見る

16 EASY CHINESE Homemade Sauce & Condiment for beginner 続きを見る

NEW YORK TIMES BESTSELLER From the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes and personal essays that f……続きを見る

**JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my l……続きを見る

好吃無罪，美味萬歲！ ◤一花一世界──花飯 　　花飯是用各色植物的花朵和葉莖提煉純天然的色素，浸泡糯米一日一夜，讓乾乾的糯米吸收顏色，把內部也都染成晶瑩的色彩，就成為了花飯。泡好的花飯要用清水漂洗再曬乾……続きを見る

Make your favourite Chinese takeaway dishes at home! According to Statista, as a nation we spend 〓10 billion each year on takeaways, and in a 2019 poll, Chinese food was voted Britain's favourite t……続きを見る

* Una fusión entre ciencia, filosofía y arte: en la cocina china la selección de los ingredientes, la preparación, las técnicas de cocción, la composición y la presentación son el fruto de una civil……続きを見る

Rice is the main food for people living in the southern part of China and flour food for the northern. Wheat was introduced into China from Western Asia four or five thousand years ago. Wheat flour ……続きを見る

On the earth, since the birth of mankind, carnivores have been the majority. Scientists have shown that eating meat will help produce happy moods because the texture of the meat will stimulate a zon……続きを見る

　　★ 文人、趣聞、典故、地域、情感，結合而成的美食地圖 　　★ 飲食文化和歷史傳統、地域風情、人物事件共冶一爐 　　■ 人生在世，吃喝二字 　　「吃」，表面看是一種生理滿足，實際上是藉吃這種形式表達了豐富……続きを見る

Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world. At Hunan, diners don’t choose – they simply say what they don’t eat and how spicy……続きを見る

Spanning almost a hundred years, this rich and evocative true story recounts the lives of three generations of remarkable Chinese women. Their extraordinary journey takes us from the brutal poverty ……続きを見る

From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to fol……続きを見る

Dumplings. Wontons. Jiaozi. This remarkably simple food is found throughout Asia and in Chinese restaurants and kitchens around the world, but have you ever filled a dumpling wrapper with chicken? L……続きを見る

Crazy Dumplings is back and is even crazier than ever! Dumplings from around the world and the most unique combinations of ingredients come together in Crazy Dumplings II: Even Dumplinger. From Thai……続きを見る

One Wok, One Pot offers 80 effortless recipes that are cooked in just one pot – a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok. From Veggie Satay Noodles and Pork Bel……続きを見る

Bao & Dim Sum reveals the secrets of how to create bao and dim sum at home. In Bao & Dim Sum, Orathay Souksisavanh walks you through how you can create a huge range of bao and dim sum. Try your hand……続きを見る

A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong. ……続きを見る

New York Time's "The Best Cookbooks of 2023" James Beard Award-winner for Emerging Voice 2024 James Beard Award-nominee for Baking and Desserts 2024 A sweet baking book of fantastically imaginative ……続きを見る

我非常喜欢吃虾，基围虾是日常最常吃的了。基围虾营养丰富，肉质松软，是不可多得的美味佳肴。 基围虾最简单的做法就是用热水煮一下，然后配上虾料或者直接在水中放一些盐，原汁原味的吃上一顿，这种传统做法能够……続きを見る

From renowned chef and beloved food personality Ronnie Woo, a cookbook of over 100 craveable all-American Asian-inspired recipes. If you were ever to visit Ronnie Woo, chef and beloved food personal……続きを見る