Tan - Food & Drink 1

This publication, published by SamEnrico, covers 10 Ways to Use Chaat Masala (Recipe Book) 続きを見る

This publication, published by SamEnrico, covers 10 Ways to Use Aquavit (Recipe Book) 続きを見る

Around the island in 80 recipes part travel experience, part food immersion. To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migr……続きを見る

Spectacular Southeast Asian influenced sweet and savoury recipes from baking star Raymond Tan. Across cultures, life's smallest moments and biggest occasions all centre around a table full of food. ……続きを見る

A NEW YORK TIMES NOTABLE BOOK Food dominates our every waking minute: Hype restaurants. Allrecipes. The Great British Bake Off. In this dazzling cultural history, bestselling food writer Ruby Tandoh……続きを見る

Mit YouTuberin und Foodbloggerin Shanti Tan zum eigenen Food Diary! Lust auf tolle »Mmmh, lecker«-Rezepte? Wie wäre es mit Matcha Latte, Sommerrollen oder frischen Salatwraps? Shanti Tan hat ihre Id……続きを見る

The Great American Hot Dog: Recipes and Stories from Coast to Coast takes you on a delicious journey through America's love affair with the hot dog. Explore regional classics like New York's Dirty W……続きを見る

THE INSTANT SUNDAY TIMES BESTSELLER - DISCOVER THE MOUTHWATERING FOLLOW-UP TO HIS BESTSELLING MEMOIR, TASTE ‘Sharing food is one of the purest human acts' Food has always been an integral part of St……続きを見る

-- Book of the Year, 2020 Singapore Book Awards -- -- Winner for the 2020 Singapore Book Awards (Best Illustrated, Non-Fiction) -- Food writer, cooking instructor and author Christopher Tan is back ……続きを見る

Beaucoup de recettes d’une mère italienne pour préparer des entrées rapides, gourmandes et de qualité. 続きを見る

"Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about--an exploration of family history ……続きを見る

Trinta pratos diferentes de acompanhamentos tradicionais da culinària italiana, pratos simples de preparar mas, ao mesmo tempo, deliciosos e de òtima qualidade 続きを見る

Launch the Mediterranean eating routine in 7 days. The Mediterranean eating routine is eminent for its well-being and way of life benefits ー yet where do you begin? The Mediterranean Diet for Begin……続きを見る

A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking. Enjoy the pleasures that b……続きを見る

Libro di cuina tipica Lombarda e Lecchese che prende ispirazione dalla passione che mettiamo nella cucina dell'AGRITURISMO LA FORNACE di CASTELLO DI BRIANZA 続きを見る

If you think that most Peranakans live to eat, you may be correct. After all, good Peranakan cuisine isn't a matter of tossing just anything edible into the cooking pot. It is a carefully nurtured c……続きを見る

There is nothing that is much easier to make than a quick bread or loaf. Just mix up the ingredients, put the mixture in the pan, set the timer for around an hour and go do some other things. Come b……続きを見る

Internationally regarded chef, teacher and mentor Tony Tan's joyful recipes and gentle lessons in the essential ingredients, techniques and dishes of China, Malaysia, Singapore, Thailand, Vietnam an……続きを見る

The NerdBaker returns with more unique bakes for all. Best-selling food writer and cooking instructor Christopher Tan is back with a bang following the triumph of NerdBaker. From familiar favourites……続きを見る

Discover the art of swift and sensational fusion cooking. This cook book blends tastes from diverse worlds into one delightful experience. This collection offers a mouthwatering blend of culinary tr……続きを見る

This beautifully illustrated Singapore cookbook features 100 delicious recipes and simple, clear directions. By every account, Singapore is home to some of the best food on the planet. This tropical……続きを見る

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because t……続きを見る

-- Winner, Best Chinese Cuisine Book, Singapore, Gourmand World Cookbook Awards 2012 -- Enjoy the rich culinary heritage of the Teochews with this compact cookbook, which features over 80 authentic ……続きを見る

Eating With History: Ancient Trade-Influenced Cuisines of Kerala is an invaluable compendium of a culinary tradition and variety of food recipes that evolved out of Kerala’s kitchens. The food trail……続きを見る

Food writer and cooking teacher Christopher Tan busts the world of home baking wide open, with unique recipes, stories and detailed knead-to-know advice from the deepest corners of a true oven nerd’……続きを見る

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and fo……続きを見る

Satisfy Your Taco Cravings Within The Comfort Of Your Home! Make Every Night A Taco Night! Tacos are loaded with flavor, variety and nutrition. This Mexican street food, taco, has found its way into……続きを見る

快乐的人生• 由健康而来 健康的身心• 从养生开始 简单易学的食谱内容 让你轻松调配美味料理 Healthy Living is Happy Living • Healthy Life Starts from Healthy Cooking Easy to cook recipes make your cooking……続きを見る

快乐的人生• 由健康而来 健康的身心• 从养生开始 简单易学的食谱内容 让你轻松调配美味料理 Healthy Living is Happy Living • Healthy Life Starts from Healthy Cooking Easy to cook recipes make your cooking……続きを見る

To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. T……続きを見る