-- Book of the Year, 2020 Singapore Book Awards --
-- Winner for the 2020 Singapore Book Awards (Best Illustrated, Non-Fiction) --
Food writer, cooking instructor and author Christopher Tan is back ……続きを見る
A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.
Enjoy the pleasures that b……続きを見る
The NerdBaker returns with more unique bakes for all.
Best-selling food writer and cooking instructor Christopher Tan is back with a bang following the triumph of NerdBaker. From familiar favourites……続きを見る
著者:Nico Stanitzok
出版社: GRÄFE UND UNZER Verlag GmbH
発売日: 2022年02月02日
Ein Muss für alle Campingfans: Das GU-Kochbuch für den Omnia Campingbackofen
Camping liegt voll im Trend. Aber muss es dann immer Dosenravioli sein? Ob im Wohnmobil, Van oder mit dem Zelt unterwegs ……続きを見る
No time, but love to bake? Go part-time with these quick and easy recipes. Florence Stanton (@Tasting.Thyme) proves that you can find time to bake and enjoy delicious treats no matter what life thro……続きを見る
著者:Tanja Dusy
出版社: GRÄFE UND UNZER Verlag GmbH
発売日: 2024年08月06日
Entdecke den vielfältigen Trend und tauche ein in die Welt der Zimtschnecken. Ob Anfänger oder erfahrener Bäcker, dieses Buch bietet eine bunte Vielfalt an Rezepten, von klassisch bis kreativ. Lass ……続きを見る
Are you a fan of ice cream? Do you love trying out new and exciting flavors? Look no further than "Flavorful and Delicious Ice Cream"! This book is your ultimate guide to creating the perfect scoop ……続きを見る
Indulge in the sweetest treats with our Best Frozen Cake & Dessert Recipes. From creamy ice cream cakes to refreshing sorbets, we have everything you need to satisfy your sweet tooth. Our recipes ar……続きを見る
and Dessert!
Indulge in the sweetest treats with the Best Freezer-Friendly Cake and Dessert Cookbook! This cookbook is packed with easy-to-follow recipes that are both decadent and delicious, making……続きを見る
Delicious Recipes for Cakes Everyone Will Love is the ultimate guide to creating mouth-watering cakes that will impress your family and friends. With easy-to-follow instructions and simple ingredien……続きを見る
Cheese and Cake, A Delicious Snack is the ultimate guide to creating mouth-watering snacks that are perfect for any occasion. Whether you're looking for a quick and easy snack to satisfy your cravin……続きを見る
Craving homemade comfort? Treat yourself to something special-sweet and savory, satisfying recipes that can be executed with ease.
Cooking and baking don't have to be time consuming or difficult. Wi……続きを見る
Introducing "The Sponge Cake with A Rich Variety of Flavors, Textures, and Fillings," the ultimate guide to creating the most delectable and mouthwatering sponge cakes you've ever tasted.
In this ex……続きを見る
Are you ready to embark on a delightful cupcake adventure? Look no further than "Cupcake Recipes for All Occasions: These Easy Cupcake Recipes Will Have You Baking Up a Storm in No Time." This delec……続きを見る
In "Best Pound Cake Recipe: Pound Cake, The Life-changing Dessert That's All Your Favorite Things in One," you'll discover the ultimate guide to creating the most delectable pound cakes that will le……続きを見る
Cooking all kinds of ribs, burgers, pork, deer, poultry, seafood and marinades. Peanut butter desserts of different types and snacks recipes. Such as muffins, cookies, and pies. Moreover, dry rubbin……続きを見る
Food writer and cooking teacher Christopher Tan busts the world of home baking wide open, with unique recipes, stories and detailed knead-to-know advice from the deepest corners of a true oven nerd’……続きを見る
Whether you're looking for perfect party cana-pies, tasty tray bakes or indulgent showstoppers, Pieminister's easy-to-follow recipes and intriguing flavour combinations will help you to bake things ……続きを見る
'An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results' - Guardian
In this active guide, Ruby Tandoh will guide listeners through four simple bakes: A simple butte……続きを見る
著者:Katia Brentani
出版社: Edizioni del Loggione
発売日: 2013年01月15日
Voglio tentarvi con i dolci dai sapori antichi, quelli che si preparano dalla notte dei tempi in ogni famiglia bolognese che si rispetti e si tramandano di generazione in generazione.
Dolci per bamb……続きを見る
Le proprietà del mirtillo nero sono davvero innumerevoli, così tante che abbiamo dovuto dedicarci un intero libro. La prima grande e più importante proprietà è data dal fatto che è incredibilmente b……続きを見る
著者:Katia Brentani
出版社: Edizioni del Loggione
発売日: 2013年01月14日
La castagna, il pane dei poveri.
Un frutto che ha segnato la vita di milioni di persone.
Ricette, metodi di conservazione, tradizioni e curiosità intorno alla castagna e ai marroni.
Dagli antipasti ……続きを見る
著者:Katia Brentani
出版社: Edizioni del Loggione
発売日: 2014年04月29日
Un dolce viaggio alla scoperta del “nettare degli dei”, uno dei tanti appellativi con cui viene chiamato il miele, il dolcificante più antico del mondo.
Se i poteri sovrannaturali del miele non sono……続きを見る
Youtuber and actress Tanya Burr is back with her very first cookbook, sharing her passion for baking and all her favourite recipes.
As well as cakes and bakes, readers will love Tanya's delicious an……続きを見る
A joyful, passionate baking book from the Sunday Times top ten bestselling author of Eat Up.
‘Must. Have. Now’ Marie Claire
Crumb is about flavour, first and foremost – a celebration of the simple j……続きを見る
Le livre GOÛTer est une déclaration d’amour aux goûters faciles, naturels et équilibrés !
Enfin une alternative plus healthy aux paquets de gâteaux, aux compotes ou aux jus transformés. Dites adieu ……続きを見る